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Elsevier

Books in Social sciences and humanities

  • Radioactivity Measurements

    Principles and Practice
    • 1st Edition
    • W. B. Mann + 2 more
    • English
    The authors have addressed the basic need for internationally consistent standards and methods demanded by the new and increasing use of radioactive materials, radiopharmaceuticals and labelled compounds. Particular emphasis is given to the basic and practical problems that may be encountered in measuring radioactivity. The text provides information and recommendations in the areas of radiation protection, focusing on quality control and the precautions necessary for the preparation and handling of radioactive substances. New information is also presented on the applications of both traditional and innovative instruments in the fields of diagnostic and clinical radiology, radiation protection, biomedical research, industrial and agricultural applications, power production and waste control.

  • Making Safe Food

    A Management Guide for Microbiological Quality
    • 1st Edition
    • Bozzano G Luisa
    • English
    Making Safe Food is a practical text which focuses on the design and implementation of microbiological practices in the food industry. The book provides food scientists, managers, and technologists, and food studies students with much needed facts in a single, concise, but thorough, source.Making Safe Food embraces the concerns of all those involved in the production, distribution, and sale of food; it is the first book to bridge the gfulf between microbiological books that detail laboratory methodologies and quality management books written for those with a management and business studies background.The authors are senior lecturers in the food science and technology and microbiology departments at The University of Reading, one of the leading food science research and teaching centers in Europe.[Very short version:--11/6/91 WR]Making Safe Food is a concise, practical text which focuses on the design and implementation of microbiological practices in the food industry. It is the first book to bridge the gulf between microbiological books that detail laboratory methodologies and quality management books written for those with a management and business studies background.

  • Immunoassay

    A Practical Guide
    • 1st Edition
    • Bozzano G Luisa
    • English
    During the last few years, immunoassay has gained tremendous popularity in clinical and research laboratories and has been applied to determine hormone, enzyme, protein, drug, and infectious agents. The aim of this book is to provide clinical laboratory personnel and students with an understanding of the principle of immunoassay and the production of reagents for immunoassay.

  • Learning and Memory

    A Biological View
    • 2nd Edition
    • Bozzano G Luisa
    • English
    Learning and Memory: A Biological View is a comprehensive textbook about the neurobiology of learning and memory. Topics covered range from anatomical correlates of neuronal plasticity to drugs that modulate learning and memory, along with biochemical correlates of learning and memory. The effect of aging on memory and electrophysiological analogs of memory are also discussed. Comprised of 12 chapters, this book begins with a review of historical traditions that influenced research on the biological basis of learning and memory. Experimental results indicating that the engram for a simple classically conditioned skeletal response may be in the cerebellum are also summarized. The next chapter stresses the importance of anatomical mechanisms that could mediate learning, plasticity, and memory storage in young and adult animals. Subsequent chapters focus on the influence of peripheral hormones, including opioid peptides, on learning and memory; the contribution of individual neurotransmitter systems to learning; the psychopathology of aging; and long-term potentiation. Learning in complex vertebrate systems and direct stimulation of various brain nuclei are also considered. The final chapter presents a neurobehavioral analysis of the structure of memory formation that utilizes lesions and explores human memory pathology. This monograph is intended for advanced undergraduate students, graduate students, and research workers in the field of memory.

  • Contingent Valuation

    A Critical Assessment
    • 1st Edition
    • Volume 220
    • J.A. Hausman
    • English
    The papers in this volume present a quite critical assessment of contingent valuation (CV). CV is a survey method that attempts to estimate individual values for economic goods by asking people hypothetical questions about their willingness to pay for such goods. In economics, CV has previously been studied almost solely by economists specializing in environmental economics. This book, however, reports research which is mainly from economists with specialities in economic theory, econometrics, and public finance, rather than from the more narrowly focused research of environmental economists. In addition, the research of specialists in psychology, market research, and litigation is included.

  • Insect Outbreaks

    • 1st Edition
    • Bozzano G Luisa
    • English
    FROM THE PREFACE: The abundance of insects can change dramatically from generation to generation; these generational changes may occur within a growing season or over a period of years. Such extraordinary density changes or "outbreaks" may be abrupt and ostensibly random, or population peaks may occur in a more or less cyclic fashion....The goal of this book is to update and advance current thinking on the phenomenon of insect outbreaks. The contributors have reviewed relevant literature in order to generate a synthesis providing new concepts and important alternatives for future research. More importantly, they have presented new ideas or syntheses that will stimulate advances in thinking and experimentation.

  • Food Texture and Viscosity

    Concept and Measurement
    • 1st Edition
    • English
    Drawing together literature from a myriad of sources, this book focuses on the texture and viscosity of food as well as the techniques for measuring these properties. Food Texture and Viscosity: Concept and Measurement includes a brief history of the field and its basic principles and then goes on to provide a detailed discussion of the physical interactions between the human body and food, objective methods of texture measurements, commercially available instruments and their uses, various types of viscous flow, and sensory methods for measuring texture and viscosity. An appendix lists names and addresses of suppliers for anyone interested in purchasing equipment. Incorporating material from numerous sources across a wide range of disciplines, this book will prove valuable to students, faculty, researchers, and anyone working in food technology and sensory evaluation.

  • Animal Life-Cycle Feeding and Nutrition

    • 1st Edition
    • Bozzano G Luisa
    • English
    Animal Life-Cycle Feeding and Nutrition reviews developments in feeding and nutrition throughout an animal's life cycle and covers a wide range of topics, from utilization of nutrients such as carbohydrates and proteins to nutrient digestion by ruminants, swine, poultry, and horses. Feedstuffs such as pasture and harvested forages, protein concentrates, and cereal and sorghum grains are also discussed. Comprised of 21 chapters, this book begins with a discussion on nutrients and their utilization, including carbohydrates, lipids, proteins, and minerals and vitamins. Nutrient digestion by ruminants, swine, poultry, and horses are then compared and feedstuffs for livestock are evaluated. The next section deals with feedstuffs such as pasture and harvested forages, protein concentrates, and cereal and sorghum grains, together with molasses, manure, and other miscellaneous feed ingredients. The remaining chapters explore the effect of processing on the nutrient value of feedstuffs; balancing of rations; and feeding of animals including swine, beef and dairy cattle, poultry, sheep, horses, dogs, and goats. This monograph is designed for students of animal sciences, for veterinary students as well as doctors of veterinary medicine, and for practitioners of livestock feeding.

  • Avian Biology

    • 1st Edition
    • Donald S. Farner + 2 more
    • English
    Written by international experts from many disciplines, this multi-volume treatise is a comprehensive survey of the established data and principles of avian biology. The volumes thoroughly review knowledge of the 8600 living species of birds-knowledge resulting from advances in instrumentation and technology and improved transportation facilities that permit more detailed, far-ranging field studies than ever before. The emphasis is on the significance of avian biological research to such areas of biology as ethology, ecology, population biology, evolutionary biology, and physiological ecology.

  • Treatment and Prevention of Alcohol Problems

    A Resource Manual
    • 1st Edition
    • English
    Personality, Psychopathology, and Psychotherapy: A Series of Monographs, Texts, and Treatises: Treatment and Prevention of Alcohol Problems: A Resource Manual focuses on the application of information gained through clinical experience and research in the treatment and prevention of alcohol problems. The selection first offers information on an overview of treatment and prevention of alcohol problems; beginning treatment for alcohol problems; and assessment of multiple conditions in persons with alcohol problems. Discussions focus on multiple-condition concepts and measures, therapeutic relationship, treatment contacts, dealing with associated problems and special populations, early intervention and prevention, and treatment techniques. The text then elaborates on the medical aspects of alcoholism, behavioral treatment of alcohol problems, and building self-confidence, self- efficacy, and self-control. The publication takes a look at imagery and logotherapeutic techniques in psychotherapy and self-help groups and other group procedures for treating alcohol problems, including historical development of group procedures, logotherapy and treatment for alcoholism, and imagery methods and treatment for alcoholism. The manuscript also examines the prevention of alcohol problems and the theory and methods for secondary prevention of alcohol problems. The selection is a dependable source of data for researchers interested in the treatment and prevention of alcohol problems.

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