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Books in Facilities design

  • Renewable Energy System Design

    • 1st Edition
    • Ziyad Salameh
    • English
    The limitation of fossil fuels has challenged scientists and engineers to search for alternative energy resources that can meet future energy demand. Renewable Energy System Design is a valuable reference focusing on engineering, design, and operating principles that engineers can follow in order to successfully design more robust and efficient renewable energy systems. Written by Dr. Ziyad Salameh, an expert with over thirty years of teaching, research, and design experience, Renewable Energy System Design provides readers with the "nuts and bolts" of photovoltaic, wind energy, and hybrid wind/PV systems. It explores renewable energy storage devices with an emphasis on batteries and fuel cells and emerging sustainable technologies like biomass, geothermal power, ocean thermal energy conversion, solar thermal, and satellite power. Renewable Energy System Design is a must-have resource that provides engineers and students with a comprehensive yet practical guide to the characteristics, principles of operation, and power potential of the most prevalent renewable energy systems.

  • Practical Design, Construction and Operation of Food Facilities

    • 1st Edition
    • J. Peter Clark
    • English
    Around the world concerns about cost, efficiency, and safety - employee, product, process and consumer -- have led to changes in the way food plants are planned, constructed and evaluated. From initiation of major capital requests to legal design requirements to project management and plant operations, food engineers and scientists must understand the myriad of requirements and responsibilities of successful food facilities. J. Peter Clark provides that guidance in this complete volume. Included are: A summary of lessons on understanding how management evaluates potential investments and how they can contribute to ultimate shareholder value, and checklists to help accurately estimate capital and operating costs Important, and in some cases unique, features of a food plant including focus on food safety. Addresses not only consumer products, but ingredients for consumer products and the concerns of distribution and flexibility that must be considered. Also considered are the support facilities that are equally essential to the safe production of food An effective approach to understanding production lines and optimizing operations during expansion by briefly introducing Goldratt's Theory of Constraints. The book explores the challenges of construction while maintaining safe and sanitary operations An approach and methodology that can be extended beyond the case studies presented in order to effectively plan development processes and make correct equipment selections Project management and plant operations guidance to assist engineers who find themselves in the role of managing a design or construction process project, or of supervising a portion of a plant. Includes suggestions for effectively troubleshooting an unsatisfactory operation

  • Engineering Maintainability:

    How to Design for Reliability and Easy Maintenance
    • 1st Edition
    • B.S. Dhillon Ph.D.
    • English
    This book provides the guidelines and fundamental methods of estimation and calculation needed by maintainability engineers. It also covers the management of maintainability efforts, including issues of organizational structure, cost, and planning processes. Questions and problems conclude each chapter.