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Books in Analytical separations

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Selection of the HPLC Method in Chemical Analysis

  • 1st Edition
  • November 1, 2016
  • Serban C. Moldoveanu + 1 more
  • English
  • Paperback
    9 7 8 - 0 - 1 2 - 8 0 3 6 8 4 - 6
  • eBook
    9 7 8 - 0 - 1 2 - 8 0 3 7 1 1 - 9
Selection of the HPLC Method in Chemical Analysis serves as a practical guide to users of high-performance liquid chromatography and provides criteria for method selection, development, and validation. High-performance liquid chromatography (HPLC) is the most common analytical technique currently practiced in chemistry. However, the process of finding the appropriate information for a particular analytical project requires significant effort and pre-existent knowledge in the field. Further, sorting through the wealth of published data and literature takes both time and effort away from the critical aspects of HPLC method selection. For the first time, a systematic approach for sorting through the available information and reviewing critically the up-to-date progress in HPLC for selecting a specific analysis is available in a single book. Selection of the HPLC Method in Chemical Analysis is an inclusive go-to reference for HPLC method selection, development, and validation.

Modern Sample Preparation for Chromatography

  • 1st Edition
  • October 18, 2014
  • English
  • eBook
    9 7 8 - 0 - 4 4 4 - 5 4 3 2 2 - 6
Sample preparation is applied to make real world samples amenable for chromatographic analysis, or to improve the results of this type of analysis. A wide variety of procedures are applied for this purpose, and their description is the main goal of the present book. The principles of these procedures are explained, discussing their advantages and disadvantages, and their applicability to different types of samples as well as their fit for different types of chromatographic analysis. This provides a guide for choosing the appropriate sample preparation for a given analysis. The book also contains numerous literature references and examples of sample preparation for different matrices. The material is presented in three parts, one discussing physical methods used in sample preparation such as filtration, distillation, solvent extraction, solid phase extraction, electro-separations.

Distillation

  • 1st Edition
  • July 22, 2014
  • Andrzej Gorak + 1 more
  • English
  • Hardback
    9 7 8 - 0 - 1 2 - 3 8 6 5 4 7 - 2
  • eBook
    9 7 8 - 0 - 1 2 - 3 8 6 5 4 8 - 9
Distillation: Fundamentals and Principles — winner of the 2015 PROSE Award in Chemistry & Physics — is a single source of authoritative information on all aspects of the theory and practice of modern distillation, suitable for advanced students and professionals working in a laboratory, industrial plants, or a managerial capacity. It addresses the most important and current research on industrial distillation, including all steps in process design (feasibility study, modeling, and experimental validation), together with operation and control aspects. This volume features an extra focus on the conceptual design of distillation.

Distillation

  • 1st Edition
  • July 16, 2014
  • Andrzej Gorak + 1 more
  • English
  • Hardback
    9 7 8 - 0 - 1 2 - 3 8 6 8 7 6 - 3
  • eBook
    9 7 8 - 0 - 1 2 - 3 8 6 8 7 7 - 0
Distillation: Operation and Applications—winner of the 2015 PROSE Award in Chemistry & Physics from the Association of American Publishers—is a single source of authoritative information on all aspects of the theory and practice of modern distillation, suitable for advanced students and professionals working in a laboratory, industrial plants, or a managerial capacity. It addresses the most important and current research on industrial distillation, including all steps in process design (feasibility study, modeling, and experimental validation), together with operation and control aspects. This volume features an extra focus on distillation applications.

Distillation: Equipment and Processes

  • 1st Edition
  • June 20, 2014
  • Andrzej Gorak + 1 more
  • English
  • Hardback
    9 7 8 - 0 - 1 2 - 3 8 6 8 7 8 - 7
  • eBook
    9 7 8 - 0 - 1 2 - 3 8 6 8 7 9 - 4
Distillation: Equipment and Processes—winner of the 2015 PROSE Award in Chemistry & Physics from the Association of American Publishers—is a single source of authoritative information on all aspects of the theory and practice of modern distillation, suitable for advanced students and professionals working in a laboratory, industrial plants, or a managerial capacity. It addresses the most important and current research on industrial distillation, including all steps in process design (feasibility study, modeling, and experimental validation), together with operation and control aspects. This volume features an extra focus on distillation equipment and processes.

Liquid Chromatography

  • 1st Edition
  • January 8, 2013
  • Salvatore Fanali + 3 more
  • English
  • eBook
    9 7 8 - 0 - 1 2 - 4 1 5 8 6 6 - 5
A single source of authoritative information on all aspects of the practice of modern liquid chromatography suitable for advanced students and professionals working in a laboratory or managerial capacity

Liquid Chromatography

  • 1st Edition
  • January 8, 2013
  • Salvatore Fanali + 3 more
  • English
  • eBook
    9 7 8 - 0 - 1 2 - 4 1 5 8 6 7 - 2
A single source of authoritative information on all aspects of the practice of modern liquid chromatography suitable for advanced students and professionals working in a laboratory or managerial capacity

Liquid Chromatographic Analysis of Food and Beverages V2

  • 1st Edition
  • December 2, 2012
  • George Charalambous
  • English
  • eBook
    9 7 8 - 0 - 3 2 3 - 1 5 5 2 4 - 3
Liquid Chromatographic Analysis of Food and Beverages, Volume 2 focuses on the role and utilization of reversed-phase separation techniques in the food, agricultural, biochemical, biomedical, and clinical area. This book discusses the high pressure liquid chromatography; estimation of dextrose equivalent value of starch hydrolysates from liquid chromatographic profiles; and analysis of gluconic acid in botrytized wines. The HPLC of carbohydrate products; reducing sugar derivatization for ultraviolet absorption detection in HPLC analyses; and quantitative determination of dextromethorphan hydrobromide in cough remedies by high precision liquid chromatography are also elaborated. This text likewise discusses the separation of hop compounds by reverse-phase HPLC and analysis of polymethoxylated flavones in orange juice and fruit parts. This book is a good reference for food technologists and researchers conducting work on liquid chromatographic analysis of food and beverages.

Practical Capillary Electrophoresis

  • 1st Edition
  • December 2, 2012
  • Bozzano G Luisa
  • English
  • eBook
    9 7 8 - 0 - 3 2 3 - 1 4 0 3 9 - 3
High performance capillary electrophoresis (HPCE) is the newest and perhaps most powerful separation technique available today. This single-authored text provides an integrated, comprehensive, and clearly illustrated look at the field. Users of HPCE will gain a basic understanding of principles underlying electrophoresis and go on to learn about mode selection, methods development, detection, and quantative analysis. Ideally suited for analytical chemists and analytical biochemists with applications involving small molecules, proteins, peptides, DNA, and ion separations, this book provides a comparative assessment of related techniques. The author is an internationally recognised scientist and serves as the instructor for short courses on HPCE as offered by the American Chemical Society.

Contemporary Practice of Chromatography

  • 1st Edition
  • December 2, 2012
  • C.F. Poole + 1 more
  • English
  • eBook
    9 7 8 - 0 - 4 4 4 - 5 9 6 2 6 - 0
Written for all those who use chromatography as an analytical tool, this book covers all areas of gas, liquid, and thin-layer chromatography; no other book offers the same scope. The authors have had considerable experience in teaching graduate-level courses and the material presented here has been tried and tested, having formed the basis for short courses taught to groups of industrial chemists. Emphasis is on the practice of chromatographic methods, including ``how to'' sections and numerous examples of calculation methods. Extensively illustrated, the book contains numerous tables of all useful constants, materials and formulas frequently used by chromatographers. Valuable features are the chapters on sample preparation for chromatographic analysis, on instrumental methods for sample identification, and the comprehensive literature review.