Now in its fourth edition, this respected text delivers a comprehensive introduction to the principles and practice of refrigeration. Clear and straightforward, it is designed for students (NVQ/vocational level) and professional HVAC engineers, including those on short or CPD courses. Inexperienced readers are provided with a comprehensive introduction to the fundamentals of the technology. With its concise style yet broad sweep the book covers most of the applications professionals will encounter, enabling them to understand, specify, commission, use and maintain these systems. Many readers will appreciate the clarity with which the book covers the subject without swamping them with detailed technical or product specific information.New material in this edition includes the latest developments in refrigerants and lubricants, together with updated information on compressors, heat exchangers, liquid chillers, electronic expansion valves, controls and cold storage. Topics also covered include efficiency, environmental impact, split systems, retail refrigeration (supermarket systems and cold rooms), industrial systems, fans, air infiltration and noise.Author InformationGuy Hundy studied Mechanical Engineering at Leeds University, UK. He started his career in the refrigeration industry with J & E Hall Ltd, Dartford. In 1985 he joined Copeland Europe and in 1998 he was appointed Director, Application Engineering, Copeland Europe. He has authored and co-authored papers and articles on compressors, applications and refrigerant changeover topics. Guy Hundy is a Chartered Engineer and works as a Technical Consultant. He is past - President of the Institute of Refrigeration.
The use of refrigeration, either directly or as part of an air-conditioning system, is essential to almost every branch of industry.There is a need for practitioners to familiarise themselves with the general principles and methods of refrigeration and air conditioning, and the types of plant and operation currently in use. This book provides a comprehensive introduction to the principles and practice of refrigeration and air-conditioning for the uninitiated student and a general overview of the industry for the practitioner. The fundamentals of the subject are introduced without involving the reader too deeply in theory and the content is presented in a logical order.This fully revised and updated third edition has a new chapter on Refrigerants that deals with the many changes in this area over the last 10 years, including the phase out of CFC and HCFC refrigerants in line with Ozone depletion and Global Warming. New, replacement refrigerants are described, together with Codes of Practice introduced for maintenance and servicing of refrigeration plants. The increased use of Ammonia and Propane are included, with the relevant Health and Safety aspects, and the move towards Absorption refrigeration equipment as more environmentally friendly.This new edition of Refrigeration and Air Conditioning is a valuable reference source for practising engineers and essential reading for students.