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Books in Life sciences

  • An Introduction to Social Biology

    • 3rd Edition
    • Alan Dale
    • English
    An Introduction to Social Biology examines the application of biological principles in order to live a satisfactorily life. This book contains 14 chapters that discuss certain aspects of politics, theology, morality, and philosophy. The first chapters address the properties of living things and some paleontological evidence of evolution. Other chapters deal with the relationship between man and evolution; behavior of man as an animal; process of human and animal reproduction; definition of the theory of inheritance; relationship between agglutinins and agglutinogens; effects of mixing a donor’s blood and the receiver’s serum; and development of a fetus. These topics are followed by discussion of the social hygiene and the history and developments in medicine. An analysis of the diagnostic devices and techniques employed in the middle age is provided. The last chapters explore the quality and characteristics of food and beverages, as well as the social life among animals. The book can provide useful information to the biologists, students, and researchers.

  • Portuguese Brazil

    The King's Plantation
    • 1st Edition
    • James Lang
    • English

  • Food Legislation of the UK

    A Concise Guide
    • 1st Edition
    • D J Jukes
    • English
    Food Legislation of the UK: A Concise Guide contains the legislative controls that regulate the work of food technologists in the United Kingdom. The book reviews the "Food and Drugs Act 1955 (as amended)" which provides for the control of food composition, labeling, and hygiene through the issuance of Regulations as Statutory Instruments. The text also discusses other acts and regulations concerning the sale of products, trade descriptions, weights, and measures. England, Wales, Scotland, and Northern Ireland have different food laws and acts. In general these acts provide for the preparation and sale of milk, dairies, and cream substitutes; for the regulation of markets, slaughterhouse, cold-air storage; and for administration and enforcement. The "Weights and Measures Act 1963 (as amended)" covers all aspects of weighing and measuring different kinds of foods (fresh or pre-packed). Miscellaneous acts concern control and prevention of pests, infestation of food, and enforcement of inspection authority. Other food regulations and orders establish certain food standards, control additives, prevention of contaminants, labeling supervision, hygiene check-up, and weight and measure inspection. The book can help students of food technology familiarize with legal standards followed in the industry, for technicians, or officers connected in food processing, hotels, and restaurant management.

  • The Plant Cell Wall

    A Topical Study of Architecture, Dynamics, Comparative Chemistry and Technology in a Biological System
    • 1st Edition
    • S. M. Siegel
    • P. F. Wareing + 1 more
    • English
    International Series of Monographs on Pure and Applied Biology: The Plant Cell Wall, Volume 2 is a four-chapter text that covers the botanical aspects of cell wall. This book specifically discusses the cell types and cell walls in vascular plants, as well as the classification and constitution of cell wall. This book deals first with the fractionation, biosynthesis, components, formation regulation, and breakdown of cell wall. These topics are followed by discussions on cell wall polysaccharides, lignin structures, cell wall changes during cell growth, and the analysis of the wall-lysing enzymes. Other chapters examine the types and chemical components of cell wall carbohydrates and the surface processes in lignin polymer formations. A study of the phylogenetic aspects of lignins and lignin synthesis is presented. A chapter is devoted to the classification and features of plant species. The remaining chapter focuses on the non-vascular plants, protista, and metazoa. The book can provide useful information to scientists, botanists, students, and researchers.

  • Lexicon of Parasites and Diseases in Livestock

    Including Parasites and Diseases of All Farm and Domestic Animals, Free-Living Wild Fauna, Fishes, Honeybee and Silkworm, and Parasites of Products of Animal Origin
    • 1st Edition
    • Manuel Merino-Rodríguez
    • English
    Lexicon of Parasites and Diseases in Livestock focuses on the scientific names of parasites and diseases and their equivalents in other languages. The book first offers information on parasitology, including zooparasites of livestock (protozoans, worms, insects, and arachnids) and bacteriology and virology, including pathogenic fungi. The text also elaborates on other diseases comprised of a number of conditions (organic, nutritional, metabolic, and infectious) that must be treated separately. The sections are alphabetically arranged by subsections according to the Latin name of the causal agent or the condition. The entries in the parasitology section are divided into two parts, and both parts will not be always be complete for all the five languages provided. The manuscript also provides alphabetical indexes to the six languages used. The book is a dependable source of data for readers interested in parasites and diseases in livestock.

  • On Gunshot Injuries to the Blood-Vessels

    Founded on Experience Gained in France During the Great War, 1914–1918
    • 1st Edition
    • George Henry Makins
    • English
    On Gunshot Injuries to the Blood-Vessels covers papers written about gunshot injuries to the blood-vessels. The book discusses the distribution and anatomical characters of gunshot injuries to the blood vessels; symptoms and signs of gunshot wounds of the blood-vessels; and the treatment of hemorrhage. The text then describes arterial hematoma and traumatic false aneurysm and the immediate and remote effects of occlusion of the main blood vessels on the vitality of parts supplied. The general lines of operative treatment applicable to gunshot injuries to the blood vessels; the great vessels of the trunk; and the vessels of the neck and the upper and lower extremity are also considered. Surgeons will find the book invaluable.

  • Cork and the Cork Tree

    International Series of Monographs on Pure and Applied Biology: Botany, Vol. 4
    • 1st Edition
    • Giles B. Cooke
    • R. C. Rollins + 1 more
    • English
    Cork and the Cork Tree, Volume 4 provides the important general information about cork based on the author's 30 years of experience with cork, cork trees, and the cork industry. This book is organized into two main parts encompassing 15 chapters that specifically cover the planting and growing cork trees in the United States through the McManus Cork Project. This book presents first a brief history of cork, cork products, and the cork industry. The subsequent chapters deal with the geographical distribution, a description of the tree, its cultivation and the harvesting of the cork bark. These topics are followed by discussions on the botanical aspects of the cork tree, the characteristics of the tree, and the methods of its culture, as well as the physic-chemical properties of the cork. The concluding chapters focus on the manufacture and applications of cork products. This book will be of value to chemists and cork manufacturers.

  • Scientific Perspectives on Animal Welfare

    • 1st Edition
    • W. Jean Dodds + 1 more
    • English
    Scientific Perspectives on Animal Welfare is a compendium of papers presented at the First Conference on Scientific Perspectives in Animal Welfare. This book discusses the role of scientists in the human use of animals in biomedical experiments. This text reviews the use of animals in medical research and also expounds on the work and goals of the Scientists Center for Animal Welfare. Section 1 discusses the responsibilities of the researcher involved in animal experimentations, including his choice of species and his compliance with guidelines and principles in the animal’s treatment. Section II describes the responsibilities of institutions involved in animal experimentation. One paper cites the Swedish Animal Welfare Act of 1944 with amendments incorporated in 1979 that can serve as a model. Section III describes the responsibilities of the funding agency in animal experimentation. One paper summarizes the agency’s responsibilities to include evaluation of animal issues during preaward merits, random site visits, and accountability of concerned committees. Section IV covers editorial responsibilities in animal experimentation such as publication polices and tasks. Section V deals with public policy and recommendations. The text also outlines the responsibility of the individual researcher and scientific societies in determining public policy. This collection of papers is suitable for scientists and technicians whose work involves animal experimentations, for veterinarians, and for students whose disciplines are in medicine, biology, or chemistry.

  • Intensive Livestock Farming

    • 1st Edition
    • W. P. Blount
    • English
    Intensive Livestock Farming discusses the process of breeding cattle and the products it provides. It describes the developments in calf production. The book identifies the intensive systems of milk production. The technology involved in the production of beef is covered in some chapters of the text. An article that explains sheep husbandry is also included. The start and the modification of the breeding season of sheep are discussed in detail. The developments in modern sheep breeding are analyzed. A chapter of the book covers the farming of pigs housed intensively. The nutrition of the extremely managed pig is explained. A section of the volume is concerned with the scientific and practical aspects of enhanced pig breeding techniques. The book also explains the structure of the poultry industry of England and Wales. The cost of running a poultry farm is well presented. The book will provide useful information to cattle breeder, poultry farmers, students, and researchers.

  • Morphogenesis

    The Analysis of Molluscan Development
    • 2nd Edition
    • Chr. P. Raven
    • J. E. Harris + 1 more
    • English
    International Series of Monographs on Pure and Applied Biology, Volume 2: Morphogenesis: The Analysis of Molluscan Development describes the various stages in molluscan morphogenesis. This book emerged from a series of lectures given for advanced biology students of the University of Utrecht. This book is composed of eight chapters and begins with a survey of the chemical processes going on in the egg cells during growth and vitellogenesis. The succeeding chapter considers the external factors affecting molluscan egg maturation and fertilization. Other chapters are devoted to other morphogenetic processes molluscan egg, including cell cleavage, gastrulation, germ layer formation, embryogenesis, and organogenesis. A chapter outlines the principal traits of molluscan development, as they emerge from the causal analysis developed in previous chapters. The concluding chapter discusses the further contributions to molluscan development. This book is of value to advanced biology teachers and students.

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