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Elsevier

Books in Life sciences

  • Current Problems in the Epidemiology of Cancer and Lymphomas

    Recent Results in Cancer Research
    • 1st Edition
    • E. Grundmann + 1 more
    • English
    Recent Results in Cancer Research: Current Problems in the Epidemiology of Cancer and Lymphomas is a collection of papers that tackles the various areas of concerns in cancer research. The text covers the general problems, such as the histopathological definition and classification of tumors. The book also deals with the various types of cancer, such as breast, liver, and prostrate cancers. The selection will be of great use for medical researchers and practitioners, particularly those who are involved in treating and studying cancers.

  • Energy Metabolism

    Proceedings of the Eighth Symposium on Energy Metabolism Held at Churchill College, Cambridge, September, 1979
    • 1st Edition
    • Laurence E. Mount
    • English
    Studies in the Agricultural and Food Sciences: Energy Metabolism is a compilation of works on the energy metabolism in animals, especially animals of agricultural importance. The book is written by authoritative workers in the field and is divided into six parts; each chapter is based on a selected paper presented at the Eighth Symposium on Energy Metabolism held at Cambridge in September 1979. The text discusses feed evaluation; use of energy for maintenance and growth; and simulation models for energy exchange and growth. The book also covers the comparative aspects of energy metabolism; use of energy in production and lactation; and metabolic responses in the growing animal. The monograph is recommended for those who plan to study about energy metabolism of farm animals and its relationship with certain biological processes. The book will also appeal to those who develop feeds and methods that can help improve energy metabolism of farm animals.

  • Structure-Function Properties of Food Proteins

    • 1st Edition
    • Lance G. Phillips
    • Steve L Taylor
    • English
    The functional properties of food proteins affect behavior in food systems and influence the quality attributes, structure, texture, mouth-feel, and flavor of the final product. These attributes are precisely those with which food engineers and technologists are concerned when developing new products. This innovative book provides an overview of the physical properties of proteins and how dynamic changes in conformation, structural changes, and protein-protein interactions are involved in the performance of particular functional properties such as gelation, emulsification, and foaming properties. Models used include B-Lactoglobulin, soy, and meat proteins.

  • An Agricultural Geography of Great Britain

    The Commonwealth and International Library: Geography Division
    • 1st Edition
    • D. W. Gilchrist Shirlaw
    • W. B. Fisher
    • English
    An Agricultural Geography of Great Britain is a comprehensive account of Great Britain's agricultural geography. The relationship between agriculture and geography is highlighted, with emphasis on the points of contact between them, including soils, geology, climate, and systems of farming. The farming systems of Great Britain are described, along with the agriculture of Scotland and the border country as well as the agricultural regions of England and Wales. This book is divided into four sections and begins with an overview of the factors affecting the choice of a farming system, including economic circumstances, soil, climate, topography, disease, and the personal preference and individual skills of the farmer. The next section is devoted to Great Britain's farming systems, which include hill sheep farming and hill sheep with cattle; stock rearing and fattening; dairy farming; horticulture and market gardening, often with some livestock; and pigs and poultry. The agriculture of Scotland and the border country is then considered, followed by a discussion on the agricultural regions of England and Wales. This monograph is intended primarily for agriculturists and geographers as well as students of agricultural geography.

  • The Release of Catecholamines from Adrenergic Neurons

    • 1st Edition
    • David M. Paton
    • English
    The Release of Catecholamines from Adrenergic Neurons covers the advances in understanding the mechanism of catecholamine release and other neurotransmitters from adrenergic neurons. This book is organized into four sections encompassing 18 chapters. The opening section surveys biochemical studies of the mechanism and regulation of nerve stimulation. This section examines the role of calcium, prostaglandins, and presynaptic adrenoceptors and muscarine receptors in catecholamine release. The next section describes the modification of catecholamine release by several drugs, including adrenergic neuron blocking agents, narcotic analgesics, opioid peptides, lysergic acid diethylamide, anesthetics, alcohols, and adenosine and adenine nucleotides. These topics are followed by discussions of catecholamine release induced by cations and other drugs, such as nicotinic agonists, calcium ionophores, veratridine, scorption venom, and phenethylamines. The final section deals with the biochemical assessment of peripheral adrenergic activity and the clinical pharmacology of adrenergic neuron blocking agents. This book is intended for pharmacologists, neurologists, researchers, and advanced students.

  • Charles Darwin

    The Founder of the Theory of Evolution and Natural Selection
    • 1st Edition
    • Gerhard Wichler
    • English
    Charles Darwin: The Founder of the Theory of Evolution and Natural Selection provides a comprehensive coverage of the whole spectrum of the theory of evolution. The title presents the historical accounts and conceptual basis that leads to the foundation of the theory of evolution. The text first covers the history of the theory of evolution; the book also details the early form of the theory up to the point of the theories acceptance. Next, the selection discusses the basis and development of theory of evolution. The book will be of great interest to anyone who wants to investigate in great depth the theory of evolution.

  • The Voluntary Food Intake of Farm Animals

    • 1st Edition
    • J. M. Forbes
    • English
    The Voluntary Food Intake of Farm Animals offers a wide discussion on food intake among farm animals. The book presents various studies, facts, details, and theories that are relevant to the subject. The first chapter begins by explaining the basic definition and significance of voluntary food intake. This topic is followed by discussions on meal patterns, the main features of eating, and the similarities between species. The next chapter explores theories about the food intake control, which are divided into two types: single-factor theories and multiple-factor theories. In Chapter 3, the discussion is on the food’s pathway, including elaborations on the various receptors. Chapter 4 considers the central nervous system’s involvement in the voluntary food intake and the energy balance regulation. The next couple of chapters highlight the possible reasons that affect food intake; among them are pregnancy, fattening, physical growths, and the environment. In the book’s remaining chapters, the discussion revolves around grass intake and the prediction and manipulation of voluntary food intake. The book serves as a valuable reference for undergraduates and postgraduates of biology and its related fields.

  • Freshwater Ecosystems

    Modelling and Simulation
    • 1st Edition
    • A.H. Gnauck + 1 more
    • English
    Ecosystem analysis and ecological modelling is a rapidly developing interdisciplinary branch of science used in theoretical developments in ecology and having practical applications in environmental protection. In this book, the authors introduce new holistic, particularly cybernetic, concepts into ecosystem theory and modelling, and provide a concise treatment of mathematical modelling of freshwater ecosystems which covers methods, subsystem models, applications and theoretical developments.Part I begins with a brief introduction to the principles of systems theory and their applications to ecosystems, and provides a summary of various methods of systems analysis. In Part II emphasis is laid on the pelagic processes in standing water, characterised by relatively uninvolved structures from which models can be readily developed. Part III describes applications of the technique of modelling to solutions of theoretical and practical problems, with different modelling methods and objectives being used in the various chapters. More recent developments in the methods and theory of ecosystem modelling are covered in Part IV which also includes a discussion of future trends. The book is addressed to practising ecologists and engineers in the fields of ecology, limnology, environmental protection, and water quality managements, as well as to graduate/post-gradua... university students in science and engineering. Students and researchers involved in environmental applications of mathematics and cybernetics will also find the book of interest.

  • Biology in Profile

    A Guide to the Many Branches of Biology
    • 1st Edition
    • P. N. Campbell
    • English
    Biology in Profile: A Guide to the Many Branches of Biology is a 20-chapter text that describes the profile and biological phenomena of selected branches of biology. Each chapter discusses the scope, growth areas, and specialties of the specific branch of biology. This book includes 20 branches of biology, such as zoology, botany, microbiology, physiology, ecology, ethology, psychology, parasitology, pharmacy, and pharmacology. Other branches covered include toxicology, nutrition, food science, endocrinology, immunology, genetics, virology, biophysics, biochemistry, and molecular biology. This book will be of value to students and other scientists who are not practicing biologists.

  • Planarian Regeneration

    International Series of Monographs in Pure and Applied Biology: Zoology
    • 1st Edition
    • H. V. Brøndsted
    • G. A. Kerkut
    • English
    Planarian Regeneration deals with regeneration problems including embryogenesis and morphogenesis. The book compares the principles involved in the regeneration processes with those in ontogenesis from the egg. The author also reviews the works of Thomas H. Morgan and Charles M. Child which became the basis for systematic scientific investigation of regeneration. The head regenerates vigorously, with a faster rate behind the eyes, then at various levels along the longitudinal axis of the planarian body. A time-graded regeneration includes inhibitory forces and some genetic codes that determine such rate. The time-graded field has been proven by transplantation experiments; the author addresses the morphological structure to which biochemical factors or processes determine the different rate of regeneration. He notes that the nervous system conforms to these processes as shown by studies of Lender and Klein (1961). The author suggests that the study of regeneration in planarians should involve time considerations quantitatively to explain some substance, if any, from the nervous system that activates the cytoplasm of neoblasts, and then the genome. This book will prove valuable for zoologists and researchers in genetics, biochemistry or molecular biology.

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