Life sciences print books and ebooks | Elsevier

Pharmacology of Histamine Receptors

1st Edition
October 22, 2013
C. R. Ganellin + 1 more
English
Paperback
9 7 8 1 4 8 3 1 7 7 6 0 1
eBook
9 7 8 1 4 8 3 1 9 3 4 1 0

Pharmacology of Histamine Receptors presents a summary of the pharmacology of histamine receptors. It discusses the research and developments made in the use of histamine. It addresses the biological actions of the drug in various pathological instances. Some of the topics covered in the book are the classification of histamine receptors; mepyramine and related histamine antagonists; activity relationships of drugs acting at histamine receptors; chemical structure of histamine; effects of methyl substituents in histamine; enzymes involved in histamine metabolism; and histamine in body fluids. The cellular sources of histamine in tissues and blood are fully covered. The relationship of the mast cell to basophil is discussed in detail. The text describes in depth the urinary excretion of histamine and metabolites. The pathological conditions in man are presented completely. A chapter is devoted to the fundamental properties of adenylate cyclase and its measurement. The book can provide useful information to pharmacists, doctors, chemists, students, and researchers.

The Evolution of the Metazoa

1st Edition
September 3, 2013
Jovan Hadži
G. A. Kerkut
English
eBook
9 7 8 1 4 8 3 2 2 6 6 3 7

Zoology, Volume 16: The Evolution of the Metozoa presents the significant results of the Cnidaria research, their interpretations and implications in the field of zoology. This book is composed of four chapters, and begins with the establishment of the systematic position of the Spongiae, the position of Ctenophora in the animal classification, and Cnidaria as the only Coelenterata. The subsequent chapter deals with a critical survey of the interpretations of the origin and nature of Cnidaria, with emphasis on the morphologic proofs of its phylogeny. These topics are followed by an outline of the most probable reconstruction of the phylogeny of Cnidaria and the descriptions of the evolution of this metozoa. The final chapter considers the established classification of the animal world and the genealogical tree. This book will be of value to zoologists and researchers who are interested in evolution and classification of Cnidaria.

Clinical Ocular Pharmacology

2nd Edition
October 22, 2013
Jimmy D. Bartlett
English
eBook
9 7 8 1 4 8 3 1 9 3 9 1 5

Clinical Ocular Pharmacology, Second Edition covers the diagnostic and therapeutic clinical procedures in the administration of drugs to the eye. This book is organized into five parts encompassing 35 chapters that evaluate the basic pharmacologic principles that govern the different types of ophthalmic drugs. It addresses the pharmacologic agents useful in the diagnosis and treatment of ocular diseases. Some of the topics covered in the book are the basic science of ocular pharmacology; clinical administration of ocular drugs; drugs affecting the autonomic nervous system; types of local anesthetics; review of anti-inflammatory drugs; and examination of inhibitors of aqueous formation. Other parts deal with the development of contact lens solution in clinical practice and the pharmacologic management of strabismus. These topics are followed by discussions of the legal basis of using drugs in optometry and the systemic effects of ocular drugs. The concluding part is devoted to the diseases of the optic nerve. The book can provide useful information to doctors, optometrists, pediatricians, students, and researchers.

Physiological Processes Limiting Plant Productivity

1st Edition
October 22, 2013
C. B. Johnson
English
Hardback
9 7 8 0 4 0 8 1 0 6 4 9 8
eBook
9 7 8 1 4 8 3 1 6 2 2 6 3

Physiological Processes Limiting Plant Productivity presents the proceedings of the Thirtieth University of Nottingham Easter School in Agricultural Science held at Sutton Bonington in England on April 2-5, 1979. Contributors focus on physiological processes limiting plant growth and development in the context of agricultural productivity. Emphasis is placed on the fundamental mechanisms that underlie crop production and their control. This text is comprised of 20 chapters; the first of which discusses the genetics of crop physiology in relation to agricultural production. The range of problems that plant physiologists must address is considered, followed by an assessment of what is happening in crop physiology. A number of chapters are devoted to the utilization of light by crop plants, plant nutrition, water relations, and the effects of an adaptation to unfavorable conditions including those imposed by air pollution. The reader is also introduced to the influence of photoperiodism on crop production; gas exchange in water-stressed plants; and the use of water, solar energy, and fossil fuels in crop production. This book will be of interest to agriculturists, plant breeders, and researchers working in relevant aspects of plant biochemistry, physiology, and genetics.

Pain Syndromes in Neurology

1st Edition
October 22, 2013
Howard L. Fields
English
Paperback
9 7 8 1 4 8 3 1 3 0 8 2 8
Hardback
9 7 8 0 4 0 7 0 1 1 2 4 3
eBook
9 7 8 1 4 8 3 1 6 3 2 4 6

Pain Syndromes in Neurology deals with the diagnosis and treatment of painful conditions associated with dysfunction of the peripheral or central nervous system. It discusses advances in three areas: first, the normal anatomy and physiology of pain; second, the pathophysiology of damaged sensory neurons; and third, the diagnosis and treatment of patients with neuropathic pain. The book begins with a discussion of neural mechanisms relevant to pain perception along with a brief review of neuropathic pain. This is followed by separate chapters on hyperalgesia following cutaneous injury; the importance of peripheral processes in the etiology of neuropathic and radiculopathic pain; and mechanisms by which sympathetic efferent fibers contribute to the occurrence of pain. Subsequent chapters cover the diagnosis and treatment of reflex sympathetic dystrophy; pain in generalized neuropathies; surgical treatment of pain; clinical features and management of postherpetic neuralgia; diagnosis of cancer pain syndromes; and drugs in the management of chronic pain.

Cereal Production

1st Edition
October 22, 2013
E. J. Gallagher
English
Paperback
9 7 8 1 4 8 3 1 3 1 8 7 0
Hardback
9 7 8 0 4 0 7 0 0 3 0 3 3
eBook
9 7 8 1 4 8 3 1 6 4 2 9 8

Cereal Production documents the proceedings of the Second International Summer School in Agriculture held by the Royal Dublin Society in July 1982. This book relates individual disciplines to the central concept in cereal production, which is the optimization of yield and quality and maximization of net return. This compilation also emphasizes the ultimate aim of cereal enterprises—the economic production of grain of acceptable quality that can be traded internationally to the benefit of the people of all nations. The topics include the breeding approaches for increasing cereal crop yields, assessment of barley quality, and functional aspects of cereal structure. The soil categorization for cereal production and wheat production systems in arid and semi-arid regions are likewise deliberated. This publication is intended for cereal scientists and researchers aiming to acquire knowledge of cereal production.

Frontiers in Colorectal Disease

1st Edition
October 22, 2013
R. C. G. Russell + 1 more
English
Paperback
9 7 8 1 4 8 3 1 7 6 2 6 0
eBook
9 7 8 1 4 8 3 1 9 2 0 7 9

Frontiers in Colorectal Disease presents a compilation of articles from the international conference titled ‘Frontiers in Colorectal Disease’. It discusses the aspects of functional disorders, neoplastic disease and inflammatory bowel disease. It addresses the practical management of a variety of disorders of the colon, rectum, and anus. Some of the topics covered in the book are the basis of functional intestinal symptoms; nervous control of the gut; physiological reactions of the gastrointestinal tract to stress; visceral pain; mechanisms of flatulence and diarrhoea; pathophysiology of constipation; Arbuthnot Lane’s disease; and megacolon in adults. The results of surgical treatment of constipation are fully covered. The anorectal incontinence of electrophysiological tests is discussed in detail. The text describes in depth the risk factors in childbirth causing damage to the pelvic floor innervation. A retrospective study of the results of post-anal repair is presented completely. A chapter is devoted to the gracilis muscle transposition for anal incontinence. Another section focuses on the magnitude of risk for cancer in patients with colorectal adenomas. The book can provide useful information to doctors, surgeons, students, and researchers.

An Atlas of the Commoner Skin Diseases

2nd Edition
October 22, 2013
Henry C. G. Semon
English
Hardback
9 7 8 1 4 8 3 2 2 9 5 0 8
Paperback
9 7 8 1 4 8 3 2 5 2 7 5 9
eBook
9 7 8 1 4 8 3 2 8 1 1 1 7

An Atlas of the Commoner Diseases focuses on dermatoses most frequently observed in the routine outpatient practice. The book provides abbreviated clinical descriptions, as well as outline of treatment. The book first offers information on the differential diagnosis and treatment of acne, alopecia areata, chilblains, and dermatitis artefacta. The diagnosis and treatment of dermatitis herpetiformis, lichenified dermatitis, dermatitis medicamentosa, and other variations of dermatitis are also presented. The text also presents the prognosis and treatment of the different variations of eczema and epidermophytosis. The manuscript offers information on the localization, clinical manifestations, and treatment of epithelioma and its variants, erysipeloid, erythema induratum, erythema iris, erythema nodusum, and glossitis. The text ponders on the etiology and treatment of herpes zoster, impetigo, kerion, lichen planus, lupus vulgaris, and psoriasis. The manuscript is a dependable reference for readers interested in the commoner disease.

The Manual of Australian Agriculture

1st Edition
October 22, 2013
Robert L Reid
English
eBook
9 7 8 1 4 8 3 1 0 0 3 4 0

The Manual for Australian Agriculture is a collection of information related to agriculture gathered from different Australian government agencies that are directly or indirectly concerned with agriculture. The book covers related topics such as land utilization and resource use; government assistance to Australian farmers; the physical and chemical properties of soil; soil mapping; plant nutrition, and fertilizers; and the growing of grain crops. The book also covers agro-industrial, fruit, and vegetable crops; kinds of seeds and their processing and storage; plant pests and diseases; and livestock and poultry. The text is recommended for agriculturists who are engaged in business, as well as those who would like to know more about agriculture in Australia.

Metabolomics in Food and Nutrition

1st Edition
October 31, 2013
Bart C Weimer + 1 more
English
Hardback
9 7 8 1 8 4 5 6 9 5 1 2 5
eBook
9 7 8 0 8 5 7 0 9 8 8 1 8

Metabolomics enables valuable information about the biochemical composition of foods to be rapidly obtained. Since the biochemical profile of food largely determines key food properties such as flavour and shelf life, the information gained using metabolomics-based methods will enable greater control of food quality and also help to determine the relationship between diet and health. Metabolomics in food and nutrition provides an overview of their current and potential use in the food industry.Part one reviews equipment, methods and data interpretation in metabolomics including the use of nuclear magnetic resonance (NMR), statistical methods in metabolomics, and metabolic reconstruction databases and their application to metabolomics research. Part two explores applications of metabolomics in humans, plants and food. Chapters discuss metabolomics in nutrition, human samples for health assessments, and current methods for the analysis of human milk oligosaccharides (HMOs) and their novel applications. Further chapters highlight metabolomic analysis of plants and crops, metabolomics for the safety assessment of genetically modified (GM) crops, and applications of metabolomics in food science including food composition and quality, sensory and nutritional attributes.With its distinguished editors and team of expert contributors, Metabolomics in food and nutrition is a technical resource for industrial researchers in the food and nutrition sectors interested in the potential of metabolomics methods and academics and postgraduate students working in the area.

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