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Elsevier

Books in Life sciences

  • Modeling Neuropsychiatric Disorders in Laboratory Animals

    • 1st Edition
    • Kurt Leroy Hoffman
    • English
    Modeling Neuropsychiatric Disorders in Laboratory Animals serves as a guide for students and basic investigators in the fields of behavioral sciences, psychology, neuroscience, psychiatry, and other professionals interested in the use of animal models in preclinical research related to human neuropsychiatric disorders. The text focuses on the rationale and theory of using animal behavior, both pathological and normal, as a tool for understanding the neural underpinnings of neuropsychiatric disorders. Chapters contain discussions on both classical and modern views on the validation of animal models for neuropsychiatric disorders, also discussing the utility of endophenotypes in modeling neuropsychiatric disease. Subsequent chapters deal with four specific classes of disorders, including anxiety disorders, depressive disorders, obsessive-compulsive and related disorders. Final sections discuss the future for the development, validation, and use of animal models in basic and preclinical research.

  • Advances in Marine Biology

    • 1st Edition
    • Volume 71
    • English
    The series Advances in Marine Biology has been providing in-depth and up-to-date reviews on all aspects of marine biology since 1963 — more than 50 years of outstanding coverage from a reference that is well known for its contents and editing. This latest addition to the series includes updates on many topics that will appeal to postgraduates and researchers in marine biology, fisheries science, ecology, zoology, and biological oceanography. Specialty areas for the series include marine science, both applied and basic, a wide range of topical areas from all areas of marine ecology, oceanography, fisheries management, and molecular biology, and the full range of geographic areas from polar seas to tropical coral reefs.

  • Seaweed Sustainability

    Food and Non-Food Applications
    • 1st Edition
    • Brijesh K. Tiwari
    • English
    Seaweed Sustainability: Food and Non-Food Applications is the only evidence-based resource that offers an abundance of information on the applications of seaweed as a solution to meet an increasing global demand for sustainable food source. The book uncovers seaweed potential and describes the various sources of seaweed, the role of seaweeds as a sustainable source for human food and animal feeds, and the role of seaweed farming for sustainability. In addition to harvesting and processing information, the book discusses the benefits of seaweed in human nutrition and its nutraceutical properties.

  • Encyclopedia of Food and Health

    • 1st Edition
    • Benjamin Caballero + 2 more
    • English
    The Encyclopedia of Food and Health, Five Volume Set provides users with a solid bridge of current and accurate information spanning food production and processing, from distribution and consumption to health effects. The Encyclopedia comprises five volumes, each containing comprehensive, thorough coverage, and a writing style that is succinct and straightforward. Users will find this to be a meticulously organized resource of the best available summary and conclusions on each topic. Written from a truly international perspective, and covering of all areas of food science and health in over 550 articles, with extensive cross-referencing and further reading at the end of each chapter, this updated encyclopedia is an invaluable resource for both research and educational needs.

  • Handbook of Hormones

    Comparative Endocrinology for Basic and Clinical Research
    • 1st Edition
    • Yoshio Takei + 2 more
    • English
    Handbook of Hormones: Comparative Endocrinology for Basic and Clinical Research collates fundamental information about the structure and function of hormones from basic biology to clinical use. The handbook offers a rapid way to obtain specific facts about the chemical and molecular characteristics of hormones, their receptors and signalling pathways, and the biological activities they regulate. The evolution of hormones and gene families is also covered both in the text and in online ancillaries. Users will find simple and visual ways to learn key molecular information. Chapters and online ancillary resources integrate additional sections, providing a comparative molecular, functional, and evolutionary consideration.

  • Echidnas

    International Series of Monographs in Pure and Applied Biology: Zoology
    • 1st Edition
    • Mervyn Griffiths
    • G. A. Kerkut
    • English
    Echidnas, Volume 38 presents the scientific classification of the mammal echidnas. This book describes the characteristics, behavior, reproduction, embryology, anatomy, and physiology of the spiny anteaters, Tachyglossidae. Organized into 11 chapters, this volume begins with an overview of the natural history, classification, and physical characteristics of echidnas. This text then examines the food intake and digestion mechanisms of echidnas whereby the ground-up insects in the buccal cavity are permeated with saliva secreted by the sublingual, subaxillary, and parotid salivary glands. Other chapters describe various stages in the development of echidna embryos and pouch young. This book discusses as well the primary division of the central nervous system of echidnas, including the prosencephalon, mesencephalon, and rhombencephalon. The final chapter deals with the similar anatomical characteristics that anteaters exhibit, and describes also their differences in the grinding techniques, forelimb anatomy, and stomach structures. This book is a valuable resource for biologists and zoologists.

  • Mammalia

    • 1st Edition
    • Marcel Florkin
    • English

  • Practical Zoology

    For Advanced Level and Intermediate Students
    • 6th Edition
    • C. J. Wallis
    • English
    Practical Zoology for Advanced Level and Intermediate Students is a laboratory manual that covers various zoological experiments. The book presents methods, techniques, and illustrations relevant to zoological experiments. The text first discusses microscopical techniques, and then proceeds to tackling the morphology and anatomy of various animals. Next, the book deals with cytology and histology. The next part covers elementary biochemistry. The fifth part discusses physiology, while the sixth part covers genetics. The last part deals with vertebrate embryology. The book will be most useful to students of disciplines concerned with animal biology, such as veterinary medicine and comparative anatomy.

  • Advances in Food and Nutrition Research

    • 1st Edition
    • Volume 75
    • English
    Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences, bringing together outstanding and comprehensive reviews that highlight this relationship. The book contains contributions that detail scientific developments in the broad areas of food science and nutrition, providing those in academia and industry with the latest information on emerging research in these constantly evolving sciences.

  • Practical Handbook of Soybean Processing and Utilization

    • 1st Edition
    • D. R. Erickson
    • English
    Practical Handbook of Soybean Processing and Utilization is a single source of information on all aspects of soybean processing and utilization written by experts from around the globe. Written in an easy-to-read format, this title covers a wide range of topics including the physical and chemical characteristics of soybeans and soybean products; harvest and storage considerations; byproduct utilization; soy foods; and nutritional aspects of soybean oil and protein.

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