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Books in Life sciences

    • Antibiotic Resistance

      • 1st Edition
      • June 14, 2016
      • Kateryna Kon + 1 more
      • English
      • Paperback
        9 7 8 0 1 2 8 0 3 6 4 2 6
      • eBook
        9 7 8 0 1 2 8 0 3 6 6 8 6
      Antibiotic Resistance: Mechanisms and New Antimicrobial Approaches discusses up-to-date knowledge in mechanisms of antibiotic resistance and all recent advances in fighting microbial resistance such as the applications of nanotechnology, plant products, bacteriophages, marine products, algae, insect-derived products, and other alternative methods that can be applied to fight bacterial infections. Understanding fundamental mechanisms of antibiotic resistance is a key step in the discovery of effective methods to cope with resistance. This book also discusses methods used to fight antibiotic-resistant infection based on a deep understanding of the mechanisms involved in the development of the resistance.
    • Advances in Agronomy

      • 1st Edition
      • Volume 138
      • June 2, 2016
      • English
      • Hardback
        9 7 8 0 1 2 8 0 4 7 7 4 3
      • eBook
        9 7 8 0 1 2 8 0 5 1 7 2 6
      Advances in Agronomy continues to be recognized as a leading reference and first-rate source for the latest research in agronomy. Each volume contains an eclectic group of reviews by leading scientists throughout the world. As always, the subjects covered are rich, varied, and exemplary of the abundant subject matter addressed by this long-running serial.
    • Gut Microbiome and Behavior

      • 1st Edition
      • Volume 131
      • October 25, 2016
      • English
      • Hardback
        9 7 8 0 1 2 8 0 3 9 4 9 6
      • eBook
        9 7 8 0 1 2 8 0 3 9 7 6 2
      Gut Microbiome and Behavior, the latest volume in the International Review of Neurobiology series, provides a comprehensive overview of the gut microbiome on the brain and behavior, fully encapsulating the latest research in the field and defining the scope of this influence to outline potential mechanisms and possible implications.
    • Biotransformation of Agricultural Waste and By-Products

      • 1st Edition
      • March 1, 2016
      • Palmiro Poltronieri + 1 more
      • English
      • Hardback
        9 7 8 0 1 2 8 0 3 6 2 2 8
      • eBook
        9 7 8 0 1 2 8 0 3 6 4 8 8
      Biotransformation of Agricultural Waste and By-Products in the 4F Economy: The Food, Feed, Fiber, Fuel (4F) Economy presents an evaluation of plant species better exploitable for a particular transformation. As crops are already covering large parts of cultivable soils, is it is not conceivable to try to extend the cultures beyond the limit of available soils, but a further increase in productivity is not easy to obtain. The book discusses advances in technology and plants design which support the exploitation and valorization of vegetable and fruit by-products through fermentation (feed-batch liquid fermentation, solid-state fermentation) in bio-based bio-chemicals/biofue... production. Pathways in the biosynthesis of fibers, sugars, and metabolites are provided with a focus on the lifecycle of bacteria, yeasts, and even plant species. The text analyzes cellular structures and the organization of cell walls in order to show which polysaccharides offer more favorable fermentative processes and which are detrimental.
    • Conn's Translational Neuroscience

      • 1st Edition
      • September 28, 2016
      • P. Michael Conn
      • English
      • Hardback
        9 7 8 0 1 2 8 0 2 3 8 1 5
      • eBook
        9 7 8 0 1 2 8 0 2 5 9 6 3
      Conn’s Translational Neuroscience provides a comprehensive overview reflecting the depth and breadth of the field of translational neuroscience, with input from a distinguished panel of basic and clinical investigators. Progress has continued in understanding the brain at the molecular, anatomic, and physiological levels in the years following the 'Decade of the Brain,' with the results providing insight into the underlying basis of many neurological disease processes. This book alternates scientific and clinical chapters that explain the basic science underlying neurological processes and then relates that science to the understanding of neurological disorders and their treatment. Chapters cover disorders of the spinal cord, neuronal migration, the autonomic nervous system, the limbic system, ocular motility, and the basal ganglia, as well as demyelinating disorders, stroke, dementia and abnormalities of cognition, congenital chromosomal and genetic abnormalities, Parkinson's disease, nerve trauma, peripheral neuropathy, aphasias, sleep disorders, and myasthenia gravis. In addition to concise summaries of the most recent biochemical, physiological, anatomical, and behavioral advances, the chapters summarize current findings on neuronal gene expression and protein synthesis at the molecular level. Authoritative and comprehensive, Conn’s Translational Neuroscience provides a fully up-to-date and readily accessible guide to brain functions at the cellular and molecular level, as well as a clear demonstration of their emerging diagnostic and therapeutic importance.
    • Endoscopic Diagnosis and Treatment in Urinary Bladder Pathology

      • 1st Edition
      • March 11, 2016
      • Petrisor Aurelian Geavlete
      • English
      • Hardback
        9 7 8 0 1 2 8 0 2 4 3 9 3
      • eBook
        9 7 8 0 1 2 8 0 3 8 6 2 8
      Endoscopic Diagnosis and Treatment in Urinary Bladder Pathology: Handbook of Endourology contains five focused, review-oriented volumes that are ideal for students and clinicians looking for a comprehensive review rather than a whole course. Topics covered review both the endourological diagnosis and treatment of prostate, urethral, urinary bladder, upper urinary tract, and renal pathology. All chapters describe the most recent techniques, review the latest results, and analyze the most modern technologies. In the past ten years, the field of endourology has expanded beyond the urinary tract to include all urologic minimally invasive surgical procedures. Recent advancements in robotic and laparoscopic bladder surgery make this one of the fastest moving fields in medicine. As current textbooks are too time-consuming for busy urologists or trainees who also need to learn other areas of urology, this collection provides quick references and over 4000 images that are appropriate for fellows and those teaching in the field.
    • Growth Hormone in Health and Disease

      • 1st Edition
      • Volume 138
      • February 3, 2016
      • English
      • Hardback
        9 7 8 0 1 2 8 0 4 8 2 7 6
      • eBook
        9 7 8 0 1 2 8 0 5 2 4 3 3
      This volume of Progress in Molecular Biology and Translational Science focuses on the growth hormone in health and disease.
    • Neuro-Otology

      • 1st Edition
      • Volume 137
      • September 13, 2016
      • English
      • Hardback
        9 7 8 0 4 4 4 6 3 4 3 7 5
      • eBook
        9 7 8 0 4 4 4 6 3 4 4 7 4
      Neuro-Otology: a volume in the Handbook of Clinical Neurology series, provides a comprehensive translational reference on the disorders of the peripheral and central vestibular system. The volume is aimed at serving clinical neurologists who wish to know the most current established information related to dizziness and disequilibrium from a clinical, yet scholarly, perspective. This handbook sets the new standard for comprehensive multi-authored textbooks in the field of neuro-otology. The volume is divided into three sections, including basic aspects, diagnostic and therapeutic management, and neuro-otologic disorders. Internationally acclaimed chapter authors represent a broad spectrum of areas of expertise, chosen for their ability to write clearly and concisely with an eye toward a clinical audience. The Basic Aspects section is brief and covers the material in sufficient depth necessary for understanding later translational and clinical material. The Diagnostic and Therapeutic Management section covers all of the essential topics in the evaluation and treatment of patients with dizziness and disequilibrium. The section on Neuro-otologic Disorders is the largest portion of the volume and addresses every major diagnostic category in the field.
    • Biotechnology for Beginners

      • 2nd Edition
      • November 25, 2016
      • Reinhard Renneberg + 1 more
      • English
      • eBook
        9 7 8 0 1 2 8 0 1 2 7 3 4
      Biotechnology for Beginners, Second Edition, presents the latest information and developments from the field of biotechnology—the applied science of using living organisms and their by-products for commercial development—which has grown and evolved to such an extent over the past few years that increasing numbers of professionals work in areas that are directly impacted by the science. For the first time, this book offers an exciting and colorful overview of biotechnology for professionals and students in a wide array of the life sciences, including genetics, immunology, biochemistry, agronomy, and animal science. This book also appeals to the lay reader without a scientific background who is interested in an entertaining and informative introduction to the key aspects of biotechnology. Authors Renneberg and Demain discuss the opportunities and risks of individual technologies and provide historical data in easy-to-reference boxes, highlighting key topics. The book covers all major aspects of the field, from food biotechnology to enzymes, genetic engineering, viruses, antibodies, and vaccines, to environmental biotechnology, transgenic animals, analytical biotechnology, and the human genome. This stimulating book is the most user-friendly source for a comprehensive overview of this complex field.
    • Advances in Food Authenticity Testing

      • 1st Edition
      • August 8, 2016
      • Gerard Downey
      • English
      • Hardback
        9 7 8 0 0 8 1 0 0 2 2 0 9
      • eBook
        9 7 8 0 0 8 1 0 0 2 3 3 9
      Advances in Food Authenticity Testing covers a topic that is of great importance to both the food industry whose responsibility it is to provide clear and accurate labeling of their products and maintain food safety and the government agencies and organizations that are tasked with the verification of claims of food authenticity. The adulteration of foods with cheaper alternatives has a long history, but the analytical techniques which can be implemented to test for these are ever advancing. The book covers the wide range of methods and techniques utilized in the testing of food authenticity, including new implementations and processes. The first part of the book examines, in detail, the scientific basis and the process of how these techniques are used, while other sections highlight specific examples of the use of these techniques in the testing of various foods. Written by experts in both academia and industry, the book provides the most up-to-date and comprehensive coverage of this important and rapidly progressing field.