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Books in Life sciences

    • Buckwheat Germplasm in the World

      • 1st Edition
      • January 11, 2018
      • Meiliang Zhou + 4 more
      • English
      • Paperback
        9 7 8 0 1 2 8 1 1 0 0 6 5
      • eBook
        9 7 8 0 1 2 8 1 1 0 0 7 2
      Buckwheat Germplasm in the World offers an overview of this globally important crop, including its general characterization and genetic diversity—particular... in Russia, China, India and Eastern Europe. The book presents the latest research on molecular marker development, genetics and phenotype analysis of new wild buckwheat to examine the nutritional values of this pseudocereal crop. Due to its short growth span, ability to grow at high altitudes and the high quality of its protein content, buckwheat is considered an important crop for addressing global food needs. Ideal for researchers and advanced-level students seeking better understanding of the buckwheat germplasm.
    • U-Healthcare Monitoring Systems

      • 1st Edition
      • September 17, 2018
      • Nilanjan Dey + 3 more
      • English
      • Paperback
        9 7 8 0 1 2 8 1 5 3 7 0 3
      • eBook
        9 7 8 0 1 2 8 1 5 6 3 8 4
      U-Healthcare Monitoring Systems: Volume One: Design and Applications focuses on designing efficient U-healthcare systems which require the integration and development of information technology service/facilities, wireless sensors technology, wireless communication tools, and localization techniques, along with health management monitoring, including increased commercialized service or trial services. These u-healthcare systems allow users to check and remotely manage the health conditions of their parents. Furthermore, context-aware service in u-healthcare systems includes a computer which provides an intelligent service based on the user’s different conditions by outlining appropriate information relevant to the user’s situation. This volume will help engineers design sensors, wireless systems and wireless communication embedded systems to provide an integrated u-healthcare monitoring system. This volume provides readers with a solid basis in the design and applications of u-healthcare monitoring systems.
    • ADHD Complex

      • 1st Edition
      • September 28, 2018
      • Harlan Gephart
      • English
      • Paperback
        9 7 8 0 3 2 3 6 4 3 0 4 7
      ADHD Complex: Practicing Mental Health in Primary Care, written by Dr. Harlan Gephart, provides a comprehensive review of key subjects of importance for primary care and family practitioners to help them better assess, diagnose, treat, and manage patient populations with ADHD. Dr. Gephart, Emeritus Clinical Professor of Pediatrics at University of Washington, has used his many years of experience and practice with this patient population to put together this helpful guide.
    • Polyphenols: Properties, Recovery, and Applications

      • 1st Edition
      • January 11, 2018
      • Charis M. Galanakis
      • English
      • Paperback
        9 7 8 0 1 2 8 1 3 5 7 2 3
      • eBook
        9 7 8 0 1 2 8 1 3 5 7 3 0
      Polyphenols: Properties, Recovery, and Applications covers polyphenol properties, health effects and new trends in recovery procedures and applications. Beginning with coverage of the metabolism and health effects of polyphenols, the book then addresses recovery, analysis, processing issues and industrial applications. The book not only connects the properties and health effects of polyphenols with recovery, processing and encapsulation issues, but also explores industrial applications that are affected by these aspects, including both current applications and those under development.
    • Structure-Function Analysis of Edible Fats

      • 2nd Edition
      • June 11, 2018
      • Alejandro G. Marangoni
      • English
      • Paperback
        9 7 8 0 1 2 8 1 4 0 4 1 3
      • eBook
        9 7 8 0 1 2 8 1 4 0 4 2 0
      Structure-Function Analysis of Edible Fats, Second Edition summarizes the latest approaches in the quantification of the physical structure of fats and its relationship to macroscopic functionality. The book takes a proven, general approach, presenting principles and techniques in a way that can be applied to any lipidic material. As the maturity of the field has increased since the first edition, there is an increased need for more sophisticated quantitative approaches to common problems encountered by industry. This book outlines modern methods used for this purpose by some of the leading authorities in the field today. Edited by expert Alejandro Marangoni, and with contributions from leaders in field, the book features the latest developments, including chapters on Phase Behavior of Fat Mixtures and the Rheology and Mechanical Properties of Fats Methods Used in the Study of the Physical Properties of Fats (including a new section on microscopy).
    • Plant Micronutrient Use Efficiency

      • 1st Edition
      • March 23, 2018
      • Mohammad Anwar Hossain + 4 more
      • English
      • Paperback
        9 7 8 0 1 2 8 1 2 1 0 4 7
      • eBook
        9 7 8 0 1 2 8 1 2 2 4 3 3
      Plant Micronutrient Use Efficiency: Molecular and Genomic Perspectives in Crop Plants presents information on the complex mechanisms regulating micronutrient use efficiency in plants. Understanding this science is essential for the development of new varieties of crop plants that are more resilient to micronutrient stress, as well as plants with increased bioavailable concentrations of essential micronutrients. This book explores the discovery of novel genes and key metabolic pathways associated with micronutrient use efficiency in plants, gives an analyses of the gene expression patterns in plants in response to low and/or high nutrient levels, and investigates the potential functions of these genes and their products. Strategies to enhance micronutrient use efficiency and stress tolerance, to develop bio-fortified crop, and to improve the sustainable utilization of natural resources are critically evaluated. The book contains both fundamental and advanced information as well as critical commentaries that are useful for those involved in the various fields that make up the plant sciences.
    • Processing and Sustainability of Beverages

      • 1st Edition
      • December 7, 2018
      • Alexandru Grumezescu + 1 more
      • English
      • Paperback
        9 7 8 0 1 2 8 1 5 2 5 9 1
      • eBook
        9 7 8 0 1 2 8 1 5 6 9 9 5
      Processing and Sustainability of Beverages, Volume Two in the Science of Beverages series, is a general reference of the current and future actions for a sustainable beverage industry. This resource takes a unique approach, combining processing with sustainability. Topics of note include waste treatment and management, environmental analysis for a sustainable beverage industry, and modern technologies for beverage processing to reduce contaminants and increase the quality. This book is essential to scientists, researchers and technologists in the beverages field, covering both alcoholic and nonalcoholic beverages.
    • Carbohydrate Chemistry for Food Scientists

      • 3rd Edition
      • October 1, 2018
      • James N. BeMiller
      • English
      • Paperback
        9 7 8 0 1 2 8 1 2 0 6 9 9
      • eBook
        9 7 8 0 1 2 8 1 3 4 3 8 2
      Carbohydrate Chemistry for Food Scientists, Third Edition, is a complete update of the critically acclaimed authoritative carbohydrate reference for food scientists. The new edition is fully revised, expanded and redesigned as an easy-to-read resource for students and professionals who need to understand this specialized area. The new edition provides practical information on the specific uses of carbohydrates, the functionalities delivered by specific carbohydrates, and the process for choosing carbohydrate ingredients for specific product applications. Readers will learn basic and specific applications of food carbohydrate organic and physical chemistry through clearly explained presentations of mono-, oligo-, and polysaccharides and their chemistry.This new edition includes expanded sections on Maillard browning reaction, dietary fiber, fat mimetics, and polyols, in addition to discussions of physical properties, imparted functionalities, and actual applications. Carbohydrate Chemistry for Food Scientists serves as an invaluable resource on the chemistry of food carbohydrates for advanced undergraduate and graduate students, and a concise, user-friendly, applied reference book for food science professionals.
    • Current Trends and Future Developments on (Bio-) Membranes

      • 1st Edition
      • July 18, 2018
      • Angelo Basile + 1 more
      • English
      • Paperback
        9 7 8 0 1 2 8 1 3 6 4 5 4
      • eBook
        9 7 8 0 1 2 8 1 3 6 4 6 1
      Current Trends and Future Developments on (Bio-) Membranes: Carbon Dioxide Separation/Capture by Using Membranes explores the unique property of membranes to separate gases with different physical and chemical properties. The book covers both polymeric and inorganic materials for CO2 separation and explains their mechanism of action, allowing for the development and most appropriate and efficient processes. It also lists the advantages of using membranes instead of other separation techniques, i.e., their low operating costs and low energy consumption. This book offers a unique opportunity for scientists working in the field of membrane technology for CO2 separation and capture.
    • Multivariate Analyses of Codon Usage Biases

      • 1st Edition
      • November 20, 2018
      • Jean R. Lobry
      • English
      • Hardback
        9 7 8 1 7 8 5 4 8 2 9 6 0
      • eBook
        9 7 8 0 1 2 8 1 7 2 5 1 3
      A complete case study with all coding sequences from the bacteria Borrellia burgdorferi illustrates how multivariate analyses reveals evolutionary mechanisms acting at the molecular level. They are either mutationnal (symmetric and asymmetric directionnal mutation pressure) or selective (selection against head-on collisions or linked to gene expressivity or subcellular location).