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Buckwheat Germplasm in the World offers an overview of this globally important crop, including its general characterization and genetic diversity—particularly in Russia, China, In… Read more
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Immediately download your ebook while waiting for your print delivery. No promo code needed.
Buckwheat Germplasm in the World offers an overview of this globally important crop, including its general characterization and genetic diversity—particularly in Russia, China, India and Eastern Europe. The book presents the latest research on molecular marker development, genetics and phenotype analysis of new wild buckwheat to examine the nutritional values of this pseudocereal crop. Due to its short growth span, ability to grow at high altitudes and the high quality of its protein content, buckwheat is considered an important crop for addressing global food needs. Ideal for researchers and advanced-level students seeking better understanding of the buckwheat germplasm.
Bachelor, master, PhD students of Agronomy or Plant Biology, and buckwheat researchers seeking a comprehensive overview on the present knowledge about this key pseudocereal
MZ
IK
GS
YT
SW
Research interests in Molecular Genetics and Breeding of Crops and Crop Functional Genomics and Proteomics . Awards:
Award for Japanese Society of Breeding
Best Research Presentation Award from the Korean Breeding Science Society
Best Research Presentation Award from the International Plant Biotechnology Congress with J. of Plant Physiology
Best Research Presentation Award from the Korean Crop Science Society
Best Research Presentation Award from the Korean Plant Biotechnology Society
Best Research Award from the Korean Biochemistry and Molecular Biology Society
Excellent Paper Award, Korea Federation on Science & Technology Societies