Skip to main content

Save up to 20% on Elsevier print and eBooks with free shipping. No promo code needed.

Save up to 20% on print and eBooks.

Buckwheat Germplasm in the World

1st Edition - January 11, 2018

Editors: Meiliang Zhou, Ivan Kreft, Galina Suvorova, Yu Tang, Sun-Hee Woo

Language: English
Paperback ISBN:
9 7 8 - 0 - 1 2 - 8 1 1 0 0 6 - 5
eBook ISBN:
9 7 8 - 0 - 1 2 - 8 1 1 0 0 7 - 2

Buckwheat Germplasm in the World offers an overview of this globally important crop, including its general characterization and genetic diversity—particularly in Russia, China, In… Read more

Buckwheat Germplasm in the World

Purchase options

LIMITED OFFER

Save 50% on book bundles

Immediately download your ebook while waiting for your print delivery. No promo code is needed.

Institutional subscription on ScienceDirect

Request a sales quote

Buckwheat Germplasm in the World offers an overview of this globally important crop, including its general characterization and genetic diversity—particularly in Russia, China, India and Eastern Europe. The book presents the latest research on molecular marker development, genetics and phenotype analysis of new wild buckwheat to examine the nutritional values of this pseudocereal crop. Due to its short growth span, ability to grow at high altitudes and the high quality of its protein content, buckwheat is considered an important crop for addressing global food needs. Ideal for researchers and advanced-level students seeking better understanding of the buckwheat germplasm.