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Books in Life sciences

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    • Environmental Epigenetics in Toxicology and Public Health

      • 1st Edition
      • Volume 22
      • October 18, 2020
      • Rebecca Fry
      • English
      • Paperback
        9 7 8 0 1 2 8 1 9 9 6 8 8
      • eBook
        9 7 8 0 1 2 8 1 9 9 6 9 5
      Environmental Epigenetics in Toxicology and Public Health provides in-depth discussions of the suite of complex environmental factors shown to impact epigenetic components within the cell, as well as evidence that these epigenetic modifications are tied to early and later life health effects. This book offers a translational research perspective, highlighting both in vivo and human population-based evidence for ties between the environment, the epigenome, and health outcomes, with an emphasis on evidence for transgenerational effects of exposures, as well as developmental windows of susceptibility to environmentally-link... epigenetic effects. This volume in the Translational Epigenetics series aides in the development of new therapeutic options meant to reverse inappropriate epigenetic alterations, helping researchers in their efforts prevent and treat a variety of chronic diseases tied to environmental exposures.

    • Rethinking Food and Agriculture

      • 1st Edition
      • October 18, 2020
      • Amir Kassam + 1 more
      • English
      • Paperback
        9 7 8 0 1 2 8 1 6 4 1 0 5
      • eBook
        9 7 8 0 1 2 8 1 6 4 1 1 2
      Given the central role of the food and agriculture system in driving so many of the connected ecological, social and economic threats and challenges we currently face, Rethinking Food and Agriculture reviews, reassesses and reimagines the current food and agriculture system and the narrow paradigm in which it operates. Rethinking Food and Agriculture explores and uncovers some of the key historical, ethical, economic, social, cultural, political, and structural drivers and root causes of unsustainability, degradation of the agricultural environment, destruction of nature, short-comings in science and knowledge systems, inequality, hunger and food insecurity, and disharmony. It reviews efforts towards ‘sustainable development’, and reassesses whether these efforts have been implemented with adequate responsibility, acceptable societal and environmental costs and optimal engagement to secure sustainability, equity and justice. The book highlights the many ways that farmers and their communities, civil society groups, social movements, development experts, scientists and others have been raising awareness of these issues, implementing solutions and forging ‘new ways forward’, for example towards paradigms of agriculture, natural resource management and human nutrition which are more sustainable and just. Rethinking Food and Agriculture proposes ways to move beyond the current limited view of agro-ecological sustainability towards overall sustainability of the food and agriculture system based on the principle of ‘inclusive responsibility’. Inclusive responsibility encourages ecosystem sustainability based on agro-ecological and planetary limits to sustainable resource use for production and livelihoods. Inclusive responsibility also places importance on quality of life, pluralism, equity and justice for all and emphasises the health, well-being, sovereignty, dignity and rights of producers, consumers and other stakeholders, as well as of nonhuman animals and the natural world.　　　　

    • Sensory Evaluation Practices

      • 5th Edition
      • October 18, 2020
      • Herbert Stone + 2 more
      • English
      • Paperback
        9 7 8 0 1 2 8 1 5 3 3 4 5
      • eBook
        9 7 8 0 1 2 8 1 5 3 3 5 2
      Sensory Evaluation Practices, Fifth Edition, presents the latest developments and methods of sensory evaluation, including those on the front end of innovation, consumer acceptance/preferenc... multivariate statistical analysis, discrimination testing, descriptive analysis, sensory claims substantiation for advertising, and information management. Additionally, related social psychological methods, such as laddering, design thinking, emotional profiling, and applications of qualitative and consumer co-creation and immersive techniques are explored. This book will be an ideal reference for sensory professionals, technical managers, product specialists and research directors in the food, beverage, cosmetics, and other consumer products industries of all sizes.

    • Cosmic Genetic Evolution

      • 1st Edition
      • Volume 106
      • October 18, 2020
      • English
      • Hardback
        9 7 8 0 1 2 8 2 1 5 1 8 0
      • eBook
        9 7 8 0 1 2 8 2 1 5 2 5 8
      Cosmic Genetic Evolution, Volume 106 in the Advances in Genetics series, highlights new advances in the field, with this new volume presenting interesting chapters on Panspermia, Cometary Panspermia and Origin of Life, The Efficient Lamarckian Spread of Life in the Cosmos, The Sociology of Science and Generality of the DNA/RNA/Protein Paradigm Throughout the Cosmos, The Mutagenic Source and Power of Our Own Evolution, Origin of New Emergent Coronavirus and Candida Fungal Diseases – Terrestrial or Cosmic?, and Future Prospects for Investigation -The Near-Earth Neighborhood and Beyond.

    • Human Physiology in Extreme Environments

      • 2nd Edition
      • October 18, 2020
      • Hanns-Christian Gunga
      • English
      • Paperback
        9 7 8 0 1 2 8 1 5 9 4 2 2
      • eBook
        9 7 8 0 1 2 8 1 5 9 4 3 9
      Human Physiology in Extreme Environments, Second Edition, offers evidence on how human biology and physiology is affected by extreme environments, also highlighting technological innovations that allow us to adapt and regulate environments. Covering a broad range of extreme environments, including high altitude, underwater, tropical climates, desert climates, arctic climates and space travel, the book also includes case studies that can be used to illustrate practical application. Graduate students, medical students and researchers will find this to be an interesting, informative and useful resource for human physiology, environmental physiology and medical studies.

    • Aquaculture Pharmacology

      • 1st Edition
      • October 18, 2020
      • Frederick S.B. Kibenge + 2 more
      • English
      • Paperback
        9 7 8 0 1 2 8 2 1 3 3 9 1
      • eBook
        9 7 8 0 1 2 8 2 1 3 4 0 7
      Aquaculture Pharmacology is a reliable, up-to-date, "all inclusive" reference and guide that provides an understanding of practical drug information for the aquaculture industry. This book covers the sources, chemical properties, and mechanisms of action of drugs, and the biological systems upon which they act. It covers various drug interactions, therapeutic uses of drugs, as well as legal considerations within the industry as a whole. It presents the four main groups of drugs used in fish, crustaceans and molluscs and includes disinfectants, antimicrobial drugs, antiparasitic agents, and anesthetics, and identifies areas where more research is needed to generate more knowledge to support a sustainable aquaculture industry. With the burgeoning international aquaculture expansion and expanding global trade in live aquatic animals and their products this book is useful to bacteriologists, mycologists, aquaculturists, clinical practitioners in aquatic animal health and all those in industry, government or academia who are interested in aquaculture, fisheries and comparative biology.

    • Handbook of Bioremediation

      • 1st Edition
      • October 18, 2020
      • Mirza Hasanuzzaman + 1 more
      • English
      • Paperback
        9 7 8 0 1 2 8 1 9 3 8 2 2
      • eBook
        9 7 8 0 1 2 8 1 9 3 8 3 9
      Handbook of Bioremediation: Physiological, Molecular and Biotechnological Interventions discusses the mechanisms of responding to inorganic and organic pollutants in the environment using different approaches of phytoremediation and bioremediation. Part One focuses specifically on inorganic pollutants and the use of techniques such as metallothionein-assi... remediation, phytoextraction and genetic manipulation. Part Two covers organic pollutants and consider topics such as plant enzymes, antioxidant defense systems and the remediation mechanisms of different plant species. This comprehensive volume is a must-read for researchers interested in plant science, agriculture, soil science and environmental science. The techniques covered in this book will ensure scientists have the knowledge to practice effective bioremediation techniques themselves.

    • Food Security and Nutrition

      • 1st Edition
      • October 17, 2020
      • Charis M. Galanakis
      • English
      • Paperback
        9 7 8 0 1 2 8 2 0 5 2 1 1
      • eBook
        9 7 8 0 1 2 8 2 0 9 3 2 5
      Food and nutrition security - identified via availability, access, utilization, and stability - and transitions to sustainable food systems are major discourses in the agro-food arena, as many countries today experience different forms of malnutrition simultaneously, such as child undernutrition, anemia among women, and adult obesity. Meanwhile, the triple burden of malnutrition (undernutrition, overnutrition, and micronutrient deficiency) is still widespread. Food Security and Nutrition explores integrated, context-specific approaches to food security challenges, emphasizing nutrition security as an integral component and addressing the implications of food content to food and nutrition security policies. Providing insight into these challenges through agricultural, policy, nutritional, geographic and sustainability lenses, Food Security and Nutrition is a valuable reference for food scientists and nutrition researchers working in food supply, food security, and nutrition security, and policy makers, investors, and other decision-makers seeking to address food insecurity around the world.

    • Application of Nano/Microencapsulated Ingredients in Food Products

      • 1st Edition
      • Volume 6
      • October 17, 2020
      • English
      • Paperback
        9 7 8 0 1 2 8 1 5 7 2 6 8
      • eBook
        9 7 8 0 1 2 8 1 6 5 1 9 5
      Application of Nano/Microencapsulat... Ingredients in Food Products, a volume in the Nanoencapsulation in the Food Industry series, presents applications of nano/micro-encapsula... ingredients such as vitamins, minerals, flavors, colorants, enzymes, probiotics antioxidants and many other bioactive components in different groups of food products. Each chapter explores nano/microencapsulat... ingredients in food products, including beverages, cereal flours and bakery products, meat, oils and fats, salt, spices and seasonings, functional supplements, and in chewing gum. In addition, the book explores active food packaging and edible coatings with nano/microencapsulat... ingredients. Authored by a team of global experts in the fields of nano and microencapsulation of food, nutraceutical and pharmaceutical ingredients, this title is of great value to those engaged in the various fields of nanoencapsulation.

    • Manual of Percutaneous Coronary Interventions

      • 1st Edition
      • October 17, 2020
      • Emmanouil Brilakis
      • English
      • Paperback
        9 7 8 0 1 2 8 1 9 3 6 7 9
      • eBook
        9 7 8 0 1 2 8 1 9 3 6 8 6
      Manual of Percutaneous Coronary Interventions: A Step by Step Approach is a practical, easy to read reference guide on how to perform percutaneous coronary. Written by recognized experts in the field, this reference compiles the necessary steps, lists pitfalls to watch out for, and provides tactics on troubleshooting percutaneous coronary interventions. Written to bring a practical and easy to read approach, this book is perfect for interventional cardiologists, interventional and general cardiology fellows, cardiology researchers, physicians, cardiac catheterization laboratory personnel, technical staff, industry professionals and anyone interested in understanding the cutting-edge and rapidly evolving field of coronary PCI.

Related subjects

Agricultural and biological sciences

Drug discovery

Immunology

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Neuroscience

Pharmaceutical sciences

Pharmacology

Toxicology