Books in Plant physiology and biochemistry

31-40 of 79 results in All results

Oxidative Damage to Plants

• 1st Edition
• January 29, 2014
• Parvaiz Ahmad
• English
• eBook 978-0-12-800460-9

  9 7 8 - 0 - 1 2 - 8 0 0 4 6 0 - 9

With contributions that review research on this topic throughout the world, Oxidative Damage to Plants covers key areas of discovery, from the generation of reactive oxygen species (ROSs), their mechanisms, quenching of these ROSs through enzymatic and non-enzymatic antioxidants, and detailed aspects of such antioxidants as SOD and CAT. Environmental stress is responsible for the generation of oxidative stress, which causes oxidative damage to biomolecules and hence reduces crop yield. To cope up with these problems, scientists have to fully understand the generation of reactive oxygen species, its impact on plants and how plants will be able to withstand these stresses.

Cultivating Edible Fungi

• 1st Edition
• October 22, 2013
• P.J. Wuest + 2 more
• English
• eBook 978-1-4832-8997-7

  9 7 8 - 1 - 4 8 3 2 - 8 9 9 7 - 7

Developments in Crop Science, 10: Cultivating Edible Fungi covers the proceedings of the International Symposium on Scientific and Technical Aspects of Cultivating Edible Fungi (IMS 86), held on July 15-17, 1986. The book focuses on the methodologies, processes, and technologies involved in the cultivation of edible fungi. The selection first offers information on antitumor activities of edible mushrooms by oral administration; variability of fluorescent Pseudomonas populations in composts and casing soils used for mushroom cultures; and influence of microorganisms and fungistasis on sporophore initiation in Agaricus brunnescens. The text then elaborates on the kratovirulence determinant of wood-decay fungi in transfer of mycelia to, and basidiocarp formation on, wooden raw substrates; spent compost as a carrier for bacterial inoculant production; and effects of growth regulator compounds on yield and size of Agaricus bisporus. The manuscript examines the effect of benomyl application and spawnmate supplementation on yield and size of selected genotypes of Pleurotus spp; changes in free amino acid content of the compost during growth and development of Agaricus bisporus; and basidiospore number variation in Agaricus. The book then takes a look at the integrated control of pests and diseases in mushroom cultivation; status of pests in the cultivated mushroom in India; and laboratory and cropping tests with cyromazine for mushroom sciarid control in mushroom compost. The selection is a dependable source of data for researchers interested in the cultivation of edible fungi.

Ion Transport in Plants

• 1st Edition
• September 17, 2013
• W. P. Anderson
• English
• eBook 978-1-4832-1599-0

  9 7 8 - 1 - 4 8 3 2 - 1 5 9 9 - 0

Ion Transport in Plants covers knowledge about ion transport in plants. The book discusses ultrastructural localization; formalism and membrane models; and membrane resistance and H+ fluxes. The text also describes Η+ fluxes in cells and organelles; Na+-Κ+ transport and ionic relations of the halophytes; and Cl- transport in vesicles. The ion transport in roots and the symplasm is also considered. Botanists, biochemists and biologists will find the book invaluable.

Medicinal Plant Research in Africa

• 1st Edition
• June 19, 2013
• Victor Kuete
• English
• eBook 978-0-12-405936-8

  9 7 8 - 0 - 1 2 - 4 0 5 9 3 6 - 8

The pharmacopoeias of most African countries are available and contain an impressive number of medicinal plants used for various therapeutic purposes. Many African scholars have distinguished themselves in the fields of organic chemistry, pharmacology, and pharmacognosy and other areas related to the study of plant medicinal plants. However, until now, there is no global standard book on the nature and specificity of chemicals isolated in African medicinal plants, as well as a book bringing together and discussing the main bioactive metabolites of these plants. This book explores the essence of natural substances from African medicinal plants and their pharmacological potential. In light of possible academic use, this book also scans the bulk of African medicinal plants extract having promising pharmacological activities.

Measurement Techniques in Plant Science

• 1st Edition
• December 2, 2012
• Yasushi Hashimoto + 3 more
• English
• eBook 978-0-323-13983-0

  9 7 8 - 0 - 3 2 3 - 1 3 9 8 3 - 0

Any explanation of the physiological ecology of plant growth--why plants survive in particular environments--requires the measurement of the effects of environmental factors. This book reviews the history, development, and current status of instruments and measurement techniques that have been particularly useful in field studies of plant physiological ecology. It will be of interest to researchers and students in plant physiology and biochemistry, crop scientists, horticulturalists, and foresters.

Inorganic Nutrition of Plants

• 1st Edition
• December 2, 2012
• F.C. Steward
• English
• eBook 978-0-323-14233-5

  9 7 8 - 0 - 3 2 3 - 1 4 2 3 3 - 5

Plant Physiology, Volume III: Inorganic Nutrition of Plants deals with the inorganic nutrition and metabolism of plants. The book explores the role of elements, other than carbon, hydrogen, and oxygen, which are essential to, or used by, plants in their vital processes. It summarizes the knowledge about mineral nutrition of plants and presents a philosophy of plant nutrition in general. This volume is organized into six chapters and begins with a brief history of mineral nutrition of plants, as well as the media from which plants draw their nutrients, such as the soil and artificial culture medium. The book then discusses the requirements for specific elements, the symptoms incurred by their deficient supply, and the evidence that a given element can be considered essential. The next chapters focus on the inorganic nutrition of microorganisms, general functions of the essential nutrient elements, and the biological situations in which elementary nitrogen is converted to the organic form. The book concludes by analyzing the soil as a complex biological system and its implication for the interpretation of the nutrition of higher plants. This book is a valuable resource for those interested in plant nutrition and plant physiology.

Methods in Plant Biochemistry Volume 1

• 1st Edition
• December 2, 2012
• P. M. Dey
• English
• eBook 978-0-08-098418-6

  9 7 8 - 0 - 0 8 - 0 9 8 4 1 8 - 6

Methods in Plant Biochemistry, Volume 1: Plant Phenolics reviews current knowledge about techniques used in the analysis of the biochemistry of plant polyphenols and their importance in the agricultural and food industries. It looks at the application of these techniques in the fractionation of cellular constituents, isolation of enzymes, electrophoretic separation of nucleic acids and proteins, and chromatographic identification of the intermediates and products of cellular metabolism. Organized into 15 chapters, this book opens with an overview of the general procedures and measurement of total phenolics, from detecting phenolic substances in crude plant extracts to determining which classes they belong to and the quantitative estimation of total phenol. The reader is introduced to the chemistry, structural variation, function, and distribution of each class of plant phenolics and, in a few cases where this is practicable, detailed listings of known derivatives are given. Most chapters focus on chromatographic separations and high performance liquid chromatography (HPLC), along with thin layer and paper Rf values with HPLC retention times and NMR spectroscopy. The book also outlines the procedures for the extraction, isolation, separation, and characterization of different classes of phenolic compounds, ranging from phenols and phenolic acids to phenylpropanoids, lignins, stilbenes and phenanthrenes, flavones and flavonols, chalcones and aurones, flavanoids, anthocyanins, biflavanoids, tannins, isoflavanoids, quinones, xanthones, and lichen substances. The book is a valuable resource for students, biochemists, and researchers in the plant sciences.

Pigment of the Imagination

• 1st Edition
• December 2, 2012
• Linda C. Sage
• English
• eBook 978-0-323-13854-3

  9 7 8 - 0 - 3 2 3 - 1 3 8 5 4 - 3

Pigment of the Imagination chronicles the story of phytochrome, the bright-blue photoreversible pigment through which plants constantly monitor the quality and presence of light. The book begins with work that led to the discovery of phytochrome and ends with the latest findings in gene regulation and expression. The phytochrome story provides a paradigm for the process of scientific discovery. This book should thus be of interest to scientists who work on phytochrome and related subjects in plant science, as well as to all scientists and science historians interested in how a scientific research field begins, develops, and matures.

Plant Water Consumption and Response

• 1st Edition
• November 14, 2012
• T.T. Kozlowski
• English
• eBook 978-0-323-15478-9

  9 7 8 - 0 - 3 2 3 - 1 5 4 7 8 - 9

Water Deficits and Plant Growth, Volume II: Plant Water Consumption and Response focuses on internal water deficits in plants, the measurement for such deficits, and the identification of physiological and growth responses of herbaceous and woody plants to water deficiency. Partitioned into six chapters, the book discusses the rate of water consumption of agricultural plants. Concerns in this part include evapotranspiration, characteristics of plants, and climate. The discussions move on to the study of water consumption in forests. The methods used in the research, the theoretical considerations, and a review of the results are also discussed. The next part focuses on the relationship of water deficits and physiological processes. This part also introduces the discussions on the effect of water deficiency on the growth of herbaceous plants and trees, including the emergence of diseases related to water deficiency. The book is a valuable source of data for readers who are interested in pursuing studies on the effect of water deficiency on the growth of plants.

Plant Modification For More Efficient Water Use

• 1st Edition
• November 14, 2012
• John Stone
• English
• eBook 978-0-444-60162-9

  9 7 8 - 0 - 4 4 4 - 6 0 1 6 2 - 9

Plant Modification for More Efficient Water Use is a compilation of the proceedings of the Symposium on Plant Modification for More Efficient Water Use. These proceedings aim to make significant progress in identifying the physiological and morphological characteristics of plants by providing considerable control of evapotranspiration and by exploring their possible manipulation. This book is divided into four parts focusing on genetic engineering, physiological and environmental factors, and modeling. The first part includes articles about breeding, genetic engineering, use of variety isogenes, genetic modification, and phenotype and drought tolerance in relation to efficient use of water. The second part presents articles about plant responses to water deficit, water-use efficiency, water stress, and drought resistance. It also provides articles on plant-water balance, carbon dioxide requirement, soil physical and chemical barriers, and soil temperature and air temperature. The third part describes models of plant growth for yield prediction; light models for estimating the shortwave radiation regime of plant canopies; and soil-plant-atmosphere model. In addition, this part includes a parametric analysis of the anatomy and physiology of the stomata. The last part offers a challenge on plant modification for more efficient water use.