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Soybeans

Chemistry, Production, Processing, and Utilization

  • 1st Edition - August 8, 2015
  • Editors: Lawrence A. Johnson, Pamela J. White, Richard Galloway
  • Language: English
  • Hardback ISBN:
    9 7 8 - 1 - 8 9 3 9 9 7 - 6 4 - 6
  • eBook ISBN:
    9 7 8 - 0 - 1 2 - 8 0 4 3 5 2 - 3

This comprehensive new soybean reference book disseminates key soybean information to “drive success for soybeans” via 23 concise chapters covering all aspects of soybeans--from… Read more

Soybeans

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This comprehensive new soybean reference book disseminates key soybean information to “drive success for soybeans” via 23 concise chapters covering all aspects of soybeans--from genetics, breeding and quality to post-harvest management, marketing and utilization (food and energy applications), U.S. domestic versus foreign practices and production methods.