Skip to main content

Soybeans

Chemistry, Production, Processing, and Utilization

  • 1st Edition - November 13, 2015
  • Latest edition
  • Editors: Lawrence A. Johnson, Pamela J. White, Richard Galloway
  • Language: English
  • Hardback ISBN:
    9 7 8 - 1 - 8 9 3 9 9 7 - 6 4 - 6
  • eBook ISBN:
    9 7 8 - 0 - 1 2 - 8 0 4 3 5 2 - 3

This comprehensive new soybean reference book disseminates key soybean information to “drive success for soybeans” via 23 concise chapters covering all aspects of soybeans--from… Read more

BACK-TO-SCHOOL

Fuel your confidence!

Up to 25% off learning resources

Elsevier academics book covers
This comprehensive new soybean reference book disseminates key soybean information to “drive success for soybeans” via 23 concise chapters covering all aspects of soybeans--from genetics, breeding and quality to post-harvest management, marketing and utilization (food and energy applications), U.S. domestic versus foreign practices and production methods.

Related books