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This comprehensive new soybean reference book disseminates key soybean information to “drive success for soybeans” via 23 concise chapters covering all aspects of soybeans--from… Read more
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Immediately download your ebook while waiting for your print delivery. No promo code needed.
Chapter 1 The History of the Soybean
Theodore Hymowitz
Chapter 2 Breeding, Genetics, and Production of Soybeans
James H. Orf
Chapter 3 Harvesting, Storing, and Post-Harvest Management of Soybeans
Carl J. Bern, H. Mark Hanna, and William F. Wilcke
Chapter 4 Effect of Pests and Diseases on Soybean Quality
John Rupe and Randall G. Luttrell
Chapter 5 Economics of Soybean Production, Marketing, and Utilization
Peter D. Goldsmith
Chapter 6 Measurement and Maintenance of Soybean Quality
Marvin R. Paulsen
Chapter 7 Lipids
Jose A. Gerde and Pamela J. White
Chapter 8 Soybean Proteins
Patricia A. Murphy
Chapter 9 Soybean Carbohydrates
Ingomar S. Middelbos and George C. Fahey, Jr.
Chapter 10 Minor Constituents and Phytochemicals of Soybeans
Tong Wang
Chapter 11 Oil Recovery from Soybeans
Lawrence A. Johnson
Chapter 12 Soybean Oil Purification
Richard D. O’Brien
Chapter 13 Soybean Oil Modification
Richard D. O’Brien
Chapter 14 Food Use of Whole Soybeans
KeShun Liu
Chapter 15 Food Uses for Soybean Oil and Alternatives to trans Fatty Acids in Foods
Kathleen A. Warner
Chapter 16 Bioenergy and Biofuels from Soybeans
Jon Van Gerpen and Gerhard Knothe
Chapter 17 Biobased Products from Soybeans
John F. Schmitz, Sevim Z. Erhan, Brajendra K. Sharma, Lawrence A. Johnson, and Deland J. Myers
Chapter 18 Nutritional Properties and Feeding Values of Soybeans and Their Coproducts
Hans H. Stein, Larry L. Berger, James K. Drackley, George C. Fahey, Jr., David C. Hernot, and Carle M. Parsons
Chapter 19 Soy Protein Products, Processing, and Utilization
Nicolas A. Deak, Lawrence A. Johnson, Edmund W. Lusas, Khee Choon Rhee
Chapter 20 Human Nutrition Value of Soybean Oil and Soy Protein
Alison M. Hill, Heather I. Katcher, Brent D. Flickinger, and Penny M. Kris-Etherton
Chapter 21 Soybean Production and Processing in Brazil
Peter D. Goldsmith
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