Skip to main content
Elsevier
View Cart
Your Account

Books in Tree physiology

BooksJournals

Biotechnology Applications in Forestry

  • 1st Edition
  • February 1, 2025
  • Fred O Asiegbu + 1 more
  • English
  • Paperback
    9 7 8 - 0 - 4 4 3 - 2 1 9 0 3 - 0
  • eBook
    9 7 8 - 0 - 4 4 3 - 2 1 9 0 4 - 7
Biotechnology Applications in Forestry: Forest Microbiology, Volume Four in the Forest Microbiology series, is a comprehensive exploration of harnessing the unique attributes of the microbes in the forest biome and their tree hosts. The book introduces the basics of genomics, applied bioinformatics and next generation sequencing, providing a firm foundation before moving to specific approach, application and use chapters. Further sections explore opportunities through the use of genetics to expand or improve on many of these positive attributes of forest trees and associated organisms, including adaptation to climate change as well as resilience to biotic and abiotic stressors.Novel techniques and current advances in the application of modern biotechniques in tree health protection, mushroom technology, biological control, biochar, bioenergy, Isolate & strain selection, metabolic engineering and commercial application relevant for forest ecosystem are also addressed.

Forest Microbiology

  • 1st Edition
  • July 9, 2021
  • Fred O Asiegbu + 1 more
  • English
  • Paperback
    9 7 8 - 0 - 1 2 - 8 2 2 5 4 2 - 4
  • eBook
    9 7 8 - 0 - 1 2 - 8 2 2 5 4 3 - 1
Forest Microbiology, Volume One: Tree Microbiome: Phyllosphere, Endosphere and Rhizosphere places an emphasis on the microbiology of leaves, needles, stems, roots, litter and soil. This comprehensive title is split into five sections, including the phyllosphere microbiome, endosphere, rhizosphere, archaea, viruses in forest ecosystem and microbiota of forest nurseries and tree pests, challenges and potentials. Microbial communities associated with various host trees and different tree tissues are compared, and generalists and specialists among tree-associated microbes are identified. In addition, biotic and abiotic factors determining the composition and the structure of forest tree microbial communities are presented, along with the concept of microbial ‘hubs.' Together, the book's editors have 25 years’ worth of experience teaching and conducting research on forest microbiology, making this an essential read for any scientist interested in the forest microbiome.

Wood Microbiology

  • 2nd Edition
  • March 4, 2020
  • Robert A. Zabel + 1 more
  • English
  • Paperback
    9 7 8 - 0 - 1 2 - 8 1 9 4 6 5 - 2
  • eBook
    9 7 8 - 0 - 1 2 - 8 2 0 5 7 3 - 0
Wood Microbiology, Second Edition, presents the latest advances in wood decay and its prevention. Coverage includes classification of fungi and bacteria, factors affecting growth and survival, fungal metabolism, and wood chemistry. There are also chapters that focus on the anatomical aspects, chemical changes, and ultrastructural effects of wood decay. Additionally, this book discusses major issues associated with wood decay, detecting decay, and how to take protective action against it. This is a one-stop reference resource for wood scientists, wood processing and preserving professionals, foresters and forest pathologists, as well as students of forestry, and wood science and technology courses. It is authored by two leading experts with over 80 years of experience working with timber durability.

Dendrology: Cones, Flowers, Fruits and Seeds

  • 1st Edition
  • June 28, 2019
  • Marilena Idžojtić
  • English
  • eBook
    9 7 8 - 0 - 1 2 - 8 1 9 6 4 5 - 8
Dendrology: Cones, Flowers, Fruits and Seeds offers a comprehensive overview of the morphology of reproductive organs of woody plants of Europe in one resource. The book contains 2020 woody taxa (845 species, 58 subspecies, 38 varieties, 13 forms, 40 hybrids and 1026 cultivars), belonging to 400 genera and 121 families. It includes 447 taxa of trees and shrubs that are autochthonous in Europe and numerous ornamental species that originate from North America, Asia, South America, Australia and Africa, along with invasive woody species. Accompanied by thousands of original photographs, the book is designed to efficiently guide the reader to accurate identification. Other features include taxa organized in alphabetical order of their botanical names, flowering and fruiting time, mode of fruit or seed dispersal, and distribution range, making this a must-have reference for students and researchers in dendrology, botany, forestry, forest management and conservation, arboriculture and horticulture.

Wood Microbiology

  • 1st Edition
  • November 13, 2012
  • Robert A. Zabel + 1 more
  • English
  • eBook
    9 7 8 - 0 - 3 2 3 - 1 3 9 4 6 - 5
An in-depth examination of deterioration caused by fungi and other microorganisms, Wood Microbiology explores the major damages to wood and wood products during growth, harvesting, storage, and conversion to finished lumber. The characteristics, causes, detection, effects, and control measures for wood damage are stressed.

Cork: Biology, Production and Uses

  • 1st Edition
  • March 29, 2007
  • Helena Pereira
  • English
  • Hardback
    9 7 8 - 0 - 4 4 4 - 5 2 9 6 7 - 1
  • eBook
    9 7 8 - 0 - 0 8 - 0 4 7 6 8 6 - 5
This comprehensive book describes cork as a natural product, as an industrial raw-materials, and as a wine bottle closure. From its formation in the outer bark of the cork oak tree to the properties that are of relevance to its use, cork is presented and explained including its physical and mechanical properties. The industrial processing of cork from post-harvest procedures to the production of cork agglomerates and composites is described. Intended as a reference book, this is the ideal compilation of scientific knowledge on state-of-the-art cork production and use.

Ecophysiology of Coniferous Forests

  • 1st Edition
  • December 9, 1994
  • Jacques Roy + 2 more
  • English
  • eBook
    9 7 8 - 0 - 0 8 - 0 9 2 5 9 3 - 6
Conifers--pine, fir, and spruce trees--are dominant species in forests around the world. This book focuses on the physiology of conifers and how these physiological systems operate. Special consideration is devoted to the means by which ecophysiological processes influence organismal function and distribution. Chapters focus on the genetics of conifers, their geographic distribution and the factors that influence this distribution, the impact of insect herbivory on ecophysiological parameters, the effects of air pollution, and the potential impact that global climatic changes will have upon conifers. Because of the growing realization that forests have a crucial role to play in global environmental health, this book will appeal to a developing union of ecologists, physiologists and more theoretically minded foresters.