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Books in Food microbiology

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Advances in Food and Nutrition Research

  • 1st Edition
  • Volume 38
  • October 20, 1995
  • John E. Kinsella + 1 more
  • English
  • eBook
    9 7 8 - 0 - 0 8 - 0 5 6 7 8 3 - 9
The appearance of Volume 38 marks a transition for Advances in Food and Nutrition Research as Steve L. Taylor assumes editorial responsibility for the series. Under John Kinsella's guiding hand, Advances in Food Research strengthened its reputation as the leading publication for comprehensive reviews on important topics in food science, evolving into Advances in Food and Nutrition Research, a title which better reflected his interest in the integral relationships between food science and nutrition. Building on this legacy of quality scholarship, Dr. Taylor brings a fresh perspective to the serial, seeking novel approaches to research in food and nutritional science.

Advances in Food and Nutrition Research

  • 1st Edition
  • Volume 37
  • August 20, 1993
  • John E. Kinsella
  • English
  • eBook
    9 7 8 - 0 - 0 8 - 0 5 6 7 8 2 - 2
Advances in Food Research, the leading publication for comprehensive reviews on important topics in food science, has evolved into Advances in Food and Nutrition Research under the editorial direction ofJohn E. Kinsella. This expanded title recognizes the integral relationships between food science and nutrition and presents reviews of topics in nutrition as well as food science. This change also encourages nutritionists and food scientists to become more familiar with relevant advances in these interrelated areas