Books in Beverages alcoholic and non alcoholic

31-40 of 76 results in All results

Milk-Based Beverages

• 1st Edition
• May 11, 2019
• Alexandru Grumezescu + 1 more
• English
• Paperback 978-0-12-815504-2

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• eBook 978-0-12-815711-4

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Milk-Based Beverages, Volume 9 in The Science of Beverages series, presents current status, developments, and technologies for researchers and developers to meet consumer demand and understand consumer trends toward healthy drinks. This resource takes a multidisciplinary approach to address issues in safety and quality control, while also discussing the nutritional and functional information that professionals in the beverage industry need. The book presents a framework for researchers, product developers, engineers, and regulators in the beverages industry for understanding new research developments in milk-based products to meet industry needs in producing competitive products.

Caffeinated and Cocoa Based Beverages

• 1st Edition
• April 6, 2019
• Alexandru Grumezescu + 1 more
• English
• Paperback 978-0-12-815864-7

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• eBook 978-0-12-815865-4

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Caffeinated and Cocoa Based Beverages, Volume Eight in The Science of Beverages series, covers one of the hottest topics in the current beverage industry. This practical reference takes a broad and multidisciplinary approach on the production, processing, and engineering approaches to caffeinated drinks, highlighting their biological impact and health-related interference. The book presents evidence-based examples of the benefits of caffeinated and cocoa-based beverages and analyzes the latest trends in the industry that are essential for researchers in various fields of food and beverage development, including coverage of pharmaceuticals and the biomedical fields.

Alcoholic Beverages

• 1st Edition
• March 30, 2019
• Alexandru Grumezescu + 1 more
• English
• Paperback 978-0-12-815269-0

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• eBook 978-0-12-815701-5

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Alcoholic Beverages, Volume Seven in The Science of Beverages series, is a multidisciplinary resource for anyone who needs deeper knowledge on the most recent approaches in beverage development, technology, and engineering, along with their effects on beverage composition, quality, sensory and nutritional features. The book discusses main alcoholic beverages, such as spirits and wines that are thoroughly analyzed in terms of production, sustainability, and future perspectives. It offers examples of the new trends and the most recent technologies and approaches in the industry of alcoholic drinks.

Non-alcoholic Beverages

• 1st Edition
• March 6, 2019
• Alexandru Grumezescu + 1 more
• English
• Paperback 978-0-12-815270-6

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• eBook 978-0-12-815702-2

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Nonalcoholic Beverages, Volume Six in The Science of Beverages series, offers a wide-range of knowledge and expertise from research professionals around the world. The book focuses on the research and development of innovative products and new growing trends based on consumer demand for natural drinks that have health benefits. The book discusses the properties and benefits of developing nonalcoholic beverages, their production particularities, associated properties, physiochemical characteristics, and methods to help researchers and students learn about utilized nonalcoholic beverages.

Fermented Beverages

• 1st Edition
• March 5, 2019
• Alexandru Grumezescu + 1 more
• English
• Paperback 978-0-12-815271-3

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• eBook 978-0-12-815703-9

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Fermented Beverages, Volume Five, the latest release in The Science of Beverages series, examines emerging trends and applications of different fermented beverages, including alcoholic and non-alcoholic drinks. The book discusses processing techniques and microbiological methods for each classification, their potential health benefits, and overall functional properties. The book provides an excellent resource to broaden the reader’s understanding of different fermented beverages. It is ideal for research and development professionals who are working in the area of new products.

Bottled and Packaged Water

• 1st Edition
• February 15, 2019
• Alexandru Grumezescu + 1 more
• English
• Paperback 978-0-12-815272-0

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• eBook 978-0-12-815704-6

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Bottled and Packaged Water, Volume Four in The Science of Beverages series, offers great perspectives on current trends in drinking water research, quality control techniques, packaging strategies, and current concerns in the field, thus revealing the most novel standards in the industry. As consumer demand for bottled and packaged water has increased, the need for scientists and researchers to understand how to analyze water quality, safety, and control are essential. This all-encompassing resource for research and development in this flourishing field covers everything from sensory and chemical composition, to materials and manufacturing.

Engineering Tools in the Beverage Industry

• 1st Edition
• February 8, 2019
• Alexandru Grumezescu + 1 more
• English
• Paperback 978-0-12-815258-4

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• eBook 978-0-12-815698-8

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Engineering Tools in the Beverage Industry, Volume Three in The Science of Beverages series, is an invaluable resource for anyone in the beverages field who is involved with quality assurance, lab analysis, and the safety of beverage products. The book offers updates on the latest techniques and applications, including extraction, biochemical isotope analysis, metabolomics, microfiltration, and encapsulation. Users will find this book to be an excellent resource for industrial research in an ever-changing field.

Processing and Sustainability of Beverages

• 1st Edition
• December 7, 2018
• Alexandru Grumezescu + 1 more
• English
• Paperback 978-0-12-815259-1

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• eBook 978-0-12-815699-5

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Processing and Sustainability of Beverages, Volume Two in the Science of Beverages series, is a general reference of the current and future actions for a sustainable beverage industry. This resource takes a unique approach, combining processing with sustainability. Topics of note include waste treatment and management, environmental analysis for a sustainable beverage industry, and modern technologies for beverage processing to reduce contaminants and increase the quality. This book is essential to scientists, researchers and technologists in the beverages field, covering both alcoholic and nonalcoholic beverages.

Production and Management of Beverages

• 1st Edition
• December 7, 2018
• Alexandru Grumezescu + 1 more
• English
• Paperback 978-0-12-815260-7

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• eBook 978-0-12-815700-8

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Production and Management of Beverages, Volume One in the Science of Beverages series, introduces the broad world of beverage science, providing an overview of the emerging trends in the industry and the potential solutions to challenges such as sustainability and waste. Fundamental information on production and processing technologies, safety, quality control, and nutrition are covered for a wide range of beverage types, including both alcoholic and nonalcoholic beverages, fermented beverages, cocoa and other powder based beverages and more. This is an essential resource for food scientists, technologists, chemists, engineers, microbiologists and students entering into this field.

Food Safety and Preservation

• 1st Edition
• April 14, 2018
• Alexandru Mihai Grumezescu + 1 more
• English
• Paperback 978-0-12-814956-0

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• eBook 978-0-12-814957-7

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Food Safety and Preservation: Modern Biological Approaches to Improving Consumer Health explores the most recent and investigated hot topics in food safety, microbial contamination, food-borne diseases and advanced preservation methods. It brings together the significant, evidence-based scientific progress of various approaches to improve the safety and quality of foods, also offering solutions to help address food industry challenges. Recent studies and technological advancements in biological control are presented to control foodborne pathogens. In addition, analytical methods for reducing potential biological hazards make this book essential to researchers, scientists, technologists and grad students.