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Engineering Tools in the Beverage Industry

Volume 3: The Science of Beverages

  • 1st Edition - February 8, 2019
  • Editors: Alexandru Grumezescu, Alina Maria Holban
  • Language: English
  • Paperback ISBN:
    9 7 8 - 0 - 1 2 - 8 1 5 2 5 8 - 4
  • eBook ISBN:
    9 7 8 - 0 - 1 2 - 8 1 5 6 9 8 - 8

Engineering Tools in the Beverage Industry, Volume Three in The Science of Beverages series, is an invaluable resource for anyone in the beverages field who is involved with qu… Read more

Engineering Tools in the Beverage Industry

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Engineering Tools in the Beverage Industry, Volume Three in The Science of Beverages series, is an invaluable resource for anyone in the beverages field who is involved with quality assurance, lab analysis, and the safety of beverage products. The book offers updates on the latest techniques and applications, including extraction, biochemical isotope analysis, metabolomics, microfiltration, and encapsulation. Users will find this book to be an excellent resource for industrial research in an ever-changing field.