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Books in Nutrition and dietetics

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11-20 of 26 results in All results

Nutrition and Biochemistry for Nurses, 3e

  • 3rd Edition
  • November 26, 2020
  • Venkatraman Sreemathy + 1 more
  • English
  • eBook
    9 7 8 - 8 1 - 3 1 2 - 5 7 8 7 - 6
Nutrition and Biochemistry for Nurses has been designed to meet the requirements of B.Sc. Nursing students. The information and concepts presented within the book will help students keep abreast of the recent changes and current updates in the field of nutrition and biochemistry.

Nutrición y dietética clínica

  • 4th Edition
  • May 15, 2019
  • Jordi Salas-Salvadó + 4 more
  • Spanish
  • eBook
    9 7 8 - 8 4 - 9 1 1 3 - 5 1 3 - 5
Nueva edición del texto de referencia en cuanto al tratamiento dietético actualizado de las enfermedades relacionadas directamente con la alimentación y la nutrición en el que se establecen los principios básicos de la dietética y la dietoterapia, insistiendo en la justificación de cada una de las recomendaciones dietéticas desde el punto de vista fisiopatológico. En esta cuarta edición, se han reestructurado los contenidos de la obra, refundiendo capítulos y añadiendo algunos nuevos en respuesta al creciente interés del tema abordado. Los capítulos nuevos son: "Biodisponibilidad de los nutrientes", "Evaluación clínica del estado nutricional en edad pediátrica", "Dieta en la esofagitis eosinofílica", "Otras intolerancias alimentarias" y "Dieta para PET miocárdico". En su conjunto la nueva edición consta de 65 capítulos agrupados en 16 secciones. La filosofía de la obra sigue siendo la misma que en su primera edición, ya que en todo momento se establecen los objetivos nutricionales y terapéuticos para cada una de las dietas, y se proporcionan indicaciones de uso, características nutricionales, precauciones a la hora de seguirlas; todo ello con un máximo rigor científico y actualización del contenido. En la 4.ª edición los editores han contado con un gran número de expertos de diferentes campos profesionales, lo que refleja la interdisciplinariedad de la nutrición y la dietética. Así mismo, en esta edición se ha contado con la colaboración de un importante número de autores latinoamericanos que sin duda, le darán a la obra un mayor alcance y globalidad. Incluye acceso a material online en castellano a través de la plataforma SC.es en la que se ofrecen casos clínicos y preguntas de autoevaluación.

Nutritional Foundations and Clinical Applications

  • 7th Edition
  • November 21, 2018
  • Michele Grodner + 2 more
  • English
  • eBook
    9 7 8 - 0 - 3 2 3 - 5 4 4 8 8 - 7
Focusing on nutrition and nutritional therapy from the nurses’ perspective, Nutritional Foundations and Clinical Applications: A Nursing Approach, 7th Edition takes a wellness approach based on health promotion and primary prevention It offers guidelines with a human, personal touch, using first-hand accounts to show how nutrition principles apply to patients in real-world practice. This new edition incorporates the most current guidelines and information on key nutrition topics throughout as well as expanded coverage on the role of inflammation in common disease. A favorite of nursing students and instructors, this leading nutrition text promotes healthy diets and shows how nutrition may be used in treating and controlling diseases and disorders.

Williams' Essentials of Nutrition and Diet Therapy

  • 12th Edition
  • July 27, 2018
  • Eleanor Schlenker + 1 more
  • English
  • eBook
    9 7 8 - 0 - 3 2 3 - 5 2 9 7 0 - 9
Awarded first place in the 2019 AJN Book of the Year Awards in the Adult Primary Care category. Learn the latest nutrition and diet therapies for treating common diseases. Williams' Essentials of Nutrition & Diet Therapy, 12th Edition offers a solid foundation in the fundamental knowledge and skills you need to provide effective patient care. It addresses nutrition across the lifespan and includes the 2015 Dietary Goals for Americans as well as MyPlate for Older Adults. This exceptionally reader-friendly text features evidence-based information, real-world case scenarios, colorful illustrations, boxes, and tables to help you learn how to apply essential nutrition concepts and therapies in clinical practice.

Biochemical, Physiological, and Molecular Aspects of Human Nutrition

  • 4th Edition
  • April 6, 2018
  • Martha H. Stipanuk + 1 more
  • English
  • Paperback
    9 7 8 - 0 - 3 2 3 - 4 4 1 8 1 - 0
  • eBook
    9 7 8 - 0 - 3 2 3 - 4 0 2 1 3 - 2
A scientific look at the biological bases of human nutrition. Covering advanced nutrition with a comprehensive, easy-to-understand approach, Biochemical, Physiological, and Molecular Aspects of Human Nutrition, 4th Edition, focuses on nutrition at the molecular, cellular, tissue, and whole-body levels. Written by Martha Stipanuk, Marie Caudill, and a team of nutrition experts, the text addresses nutrients by classification, and describes macronutrient function from digestion to metabolism. This edition includes the most current recommendations from the Dietary Guidelines for Americans, plus coverage of the historical evolution of nutrition and information on a wide range of vitamins, minerals, and other food components.

Study Guide for Understanding Pharmacology

  • 2nd Edition
  • June 7, 2016
  • Linda Lea Kerby + 2 more
  • English
  • eBook
    9 7 8 - 0 - 3 2 3 - 4 9 8 1 9 - 7
Corresponding to the chapters in Understanding Pharmacology: Essentials for Medication Safety, 2nd Edition, this study guide offers content review, a wide range of engaging activities, and medication safety practice questions to help users master pharmacology concepts, learn drug safety, and practice dosage calculation.

Nutrición y dietética clínica

  • 3rd Edition
  • July 14, 2014
  • Jordi Salas-Salvadó
  • Spanish
  • eBook
    9 7 8 - 8 4 - 4 5 8 - 2 5 1 3 - 6
La nueva edición de Nutrición y Dietética Clínica pretende ser una obra de referencia de habla hispana en cuanto al tratamiento dietético permanentemente actualizado de las enfermedades más estrechamente relacionadas con la alimentación y la nutrición. Nutrición y Dietética Clínica se ha convertido en un gran referente para todos los dietistas-nutricionistas pero también para todos aquellos interesados en la nutrición y la dietética como son: médicos, farmacéuticos, biólogos y otros profesionales dentro de las ciencias de la salud.  Tal como en ediciones anteriores los autores pretenden describir minuciosamente las bases científicas en que reposan la dietética y la dietoterapia. Se ofrecen las recomendaciones nutricionales para definir códigos de dietas hospitalarias que combinen la viabilidad económica y de producción económica con la excelencia dietética. Igualmente, constituye una referencia imprescindible para el tratamiento de los pacientes en atención primaria.      

Biochemical, Physiological, and Molecular Aspects of Human Nutrition

  • 3rd Edition
  • March 30, 2012
  • Martha H. Stipanuk + 1 more
  • English
  • eBook
    9 7 8 - 0 - 3 2 3 - 2 6 6 9 5 - 6
Covering advanced nutrition with a comprehensive, easy-to-understand approach, Biochemical, Physiological, and Molecular Aspects of Human Nutrition, 3rd Edition focuses on the biology of human nutrition at the molecular, cellular, tissue, and whole-body levels. It addresses nutrients by classification, and describes macronutrient function from digestion to metabolism. This edition includes the new MyPlate dietary guide and recommendations from the Dietary Guidelines for Americans 2010, plus coverage of the historical evolution of nutrition and information on a wide range of vitamins, minerals, and other food components. In Biochemical, Physiological, and Molecular Aspects of Human Nutrition, lead authors Martha H. Stipanuk and Marie A. Caudill are joined by a team of nutrition experts in providing clear, concise, coverage of advanced nutrition.

Advancing Dietetics and Clinical Nutrition

  • 1st Edition
  • May 28, 2011
  • Anne Payne + 1 more
  • English
  • eBook
    9 7 8 - 1 - 4 5 5 7 - 2 5 2 4 - 3
This book provides a comprehensive account of the relevant physiology, pathophysiology, nutritional therapy and dietetic application for each specialist dietetic area. All major specialist areas involved in the the treatment of adults are covered. The first section deals with clinical governance, for example patient-centred care, clinical decision-making and developing evidence-based practice. The second section on advanced clinical practice describes 18 clinical conditions or dietetic areas in detail. There is detailed coverage of 18 clinical conditions or dietetic areas: The control of food intake and absorption of nutrients Drug nutrient interactions Food allergy – allergy and intolerance Irritable bowel disease (IBD) and colorectal cancer Short bowel syndrome Enteral nutrition Parenteral nutrition Thermal injury Nutrition and liver disease HIV Palliative care Renal disease Diabetes Obesity Cardiovascular disease Stroke Neurological conditions Mental health. Each chapter concludes with a section on possible future developments in the specialty, providing insight into 'hot topics', making this an essential text for all working in the field of Dietetics and Clinical Nutrition.

Nutrition Essentials and Diet Therapy

  • 11th Edition
  • October 1, 2009
  • Nancy J. Peckenpaugh
  • English
  • eBook
    9 7 8 - 0 - 3 2 3 - 2 6 6 9 3 - 2
Nutrition Essentials and Diet Therapy provides complete coverage of all of the content needed in an LPN/LVN curriculum. This versatile text concentrates on what is most important for the health care provider to know about the nutrition basics and the application on nutrition knowledge. Coverage includes the latest developments in nutrition fundamentals, nutrition across the life span, nutritional management of chronic and acute illnesses, the latest DRI’s, and expanded coverage of vitamins, minerals, phytochemicals and herbal remedies. An LPN Threads Series title.

Related subjects

Nursing nutrition and dietetics