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Books in Food security

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1-10 of 32 results in All results

Environmental Challenges in Attaining Food Security

  • 1st Edition
  • Volume 9
  • August 16, 2024
  • Ashita Sharma + 2 more
  • English
  • Hardback
    9 7 8 - 0 - 4 4 3 - 2 1 9 0 7 - 8
  • eBook
    9 7 8 - 0 - 4 4 3 - 2 1 9 0 8 - 5
Environmental Challenges in Attaining Food Security, Volume Nine in the Advances in Food Security and Sustainability series, highlights new advances in the field, with this new volume presenting interesting chapter on important topics such as Exacerbation of Food Insecurity in Africa: A Consequence of the Dual Threat of COVID-19 and the Russia-Ukraine Crisis; Rising Environmental Issues: A hindrance to food security; Microplastics in Soil and Water: Unveiling Environmental Risks and Implications; Emerging Contaminants – Categorization, Effect and Treatment; The Potential Impact on Pesticides on Insect Pollinators and Their Ecological Implications, and much more.Additional chapters cover Change in geo-environmental conditions and crop productivity; Pesticide Concentration and Its Impacts: Food security Vs. Food safety; Heavy metals in soil and water: Sources, fate, toxicology and remediation; Salinity stress in Crop Plants: Effects and Eco-friendly management; Salinity Stress: Impact on Plant Growth; Micronutrient bioavailability in contaminated soil and mitigation strategies for toxicity; Decrease in Arable Land and Water; and Nano-enabled sensor modules for detection of agrochemicals in diverse soil, and water systems: Progression and future trends; Monoculture Of Crops.

Sustainable Cassava

  • 1st Edition
  • May 31, 2024
  • Matthew Chidozie Ogwu + 3 more
  • English
  • Paperback
    9 7 8 - 0 - 4 4 3 - 2 1 7 4 7 - 0
  • eBook
    9 7 8 - 0 - 4 4 3 - 2 1 7 4 6 - 3
Sustainable Cassava: Strategies from Production through Waste Management presents viable approaches to promote sustainability in this globally important crop, enabling future generations to benefit. Presented in three parts, the first addresses cassava diversity and distribution, sustainable production and cultivation practices, and root processing innovations of the crop. Cassava trade policies and economic value chains, food safety and use of cassava, and agro-industrial cassava products are addressed in the second part. The third part focuses on bioeconomy aspects, cassava waste quality assessment, toxicology, sanitary practices, environmental risk assessment as well as sustainable management strategies for cassava waste using biotechnological and industrial advances.Addressing the need for a unified and standardized approach for the trade, management, and utilization of cassava genetic resources, finished products, and cassava processing wastes, the book also explores policy and governance structure for addressing environmental and economic issues emanating from their use.

Food Sustainability and the Media

  • 1st Edition
  • April 26, 2024
  • Marta Antonelli + 1 more
  • English
  • Paperback
    9 7 8 - 0 - 3 2 3 - 9 1 2 2 7 - 3
  • eBook
    9 7 8 - 0 - 3 2 3 - 9 9 8 3 2 - 1
Food Sustainability and the Media: Linking Awareness, Knowledge and Action is the first book to explore the roles that the media plays in raising awareness, spurring action, and increasing understanding about food security and global sustainability issues. The book addresses the means of leveraging traditional and new media to advance food and sustainability discourse by linking awareness, knowledge, and action. The book links sustainability and food security in media communication to address different topics, including the way climate change is framed by the media, key factors of success and failure in NGOs, public and corporate communication, and climate change denial.

Advances in Food Security and Sustainability

  • 1st Edition
  • Volume 8
  • October 27, 2023
  • Marc J. Cohen
  • English
  • Hardback
    9 7 8 - 0 - 4 4 3 - 1 9 3 0 6 - 4
  • eBook
    9 7 8 - 0 - 4 4 3 - 1 9 3 0 7 - 1
Advances in Food Security and Sustainability, Volume Eight highlights new advances in the field with this new volume presenting interesting chapter on important topics such as Food Security, Diversification, and Inequality: Indonesia in the Era of Economic Recovery and High Price Trends, Oil Palm Cultivation and the Impact of Climate Change in Malaysia: A Systematic Review, Food Loss and Waste in Nigeria: Implications for Food Security and Environmental Sustainability, and the Role of different stakeholders and their relative importance in managing disaster.

Fruit and Vegetable Waste Utilization and Sustainability

  • 1st Edition
  • March 20, 2023
  • Sachin A. Mandavgane + 2 more
  • English
  • Paperback
    9 7 8 - 0 - 3 2 3 - 9 1 7 4 3 - 8
  • eBook
    9 7 8 - 0 - 3 2 3 - 9 7 2 5 0 - 5
Fruit and Vegetable Waste Utilization and Sustainability presents strategies to address the fruit and vegetable waste generated from agriculture and industrial processing. Beginning with the introduction of waste management, this book is divided into three sections. Section one addresses the valorization of fruit and vegetable waste for high-value products. Section two focuses on the techno-economic and environmental impact assessment of fruit and vegetable waste biorefinery through real-life examples of the life cycle assessment. Section three presents integrated biorefineries, policies, and case studies. This book is a valuable resource for food scientists, nutrition researchers, food industry professionals, academicians, and students in related fields.

Advances in Food Security and Sustainability

  • 1st Edition
  • Volume 7
  • October 13, 2022
  • Marc J. Cohen
  • English
  • Hardback
    9 7 8 - 0 - 3 2 3 - 9 8 9 8 6 - 2
  • eBook
    9 7 8 - 0 - 3 2 3 - 9 8 9 8 7 - 9
Advances in Food Security and Sustainability, Volume Seven in this informative serial, highlights new advances in the field, with this new volume presenting interesting chapters on Nutritional improvement of cereal crops to combat hidden hunger during COVID-19 pandemic: Progress and prospects, Resilience and food security, Food insecurity in Lebanon, Promising technologies on food security and sustainability, and Agrobiodiversity.

Advances in Food Security and Sustainability

  • 1st Edition
  • Volume 6
  • October 25, 2021
  • Marc J. Cohen
  • English
  • Hardback
    9 7 8 - 0 - 1 2 - 8 2 1 3 0 7 - 0
  • eBook
    9 7 8 - 0 - 1 2 - 8 2 1 3 0 8 - 7
Advances in Food Security and Sustainability, Volume Six looks at the challenges, constraints and solutions necessary to maintain a healthy and accessible food supply in different communities. This ongoing series addresses a wide range of issues on food sustainability and security, with chapters  in this release covering the Significance of Short Food Supply Chains During Pandemic Times, Food Security Challenges and Opportunities in Indonesia Post COVID-19, Understanding the genetic diversity and association mapping of nutritional traits in graminaceous crops: Progress and prospects, and Traditional foods and food security: Actors, production, and the challenge of integration into markets before and after the pandemic.

Valorization of Agri-Food Wastes and By-Products

  • 1st Edition
  • August 25, 2021
  • Rajeev Bhat
  • English
  • Paperback
    9 7 8 - 0 - 1 2 - 8 2 4 0 4 4 - 1
  • eBook
    9 7 8 - 0 - 1 2 - 8 2 4 2 6 0 - 5
Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges addresses the waste and by-product valorization of fruits and vegetables, beverages, nuts and seeds, dairy and seafood. The book focuses its coverage on bioactive recovery, health benefits, biofuel production and environment issues, as well as recent technological developments surrounding state of the art of food waste management and innovation.  The book also presents tools for value chain analysis and explores future sustainability challenges. In addition, the book offers theoretical and experimental information used to investigate different aspects of the valorization of agri-food wastes and by-products. Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges will be a great resource for food researchers, including those working in food loss or waste, agricultural processing, and engineering, food scientists, technologists, agricultural engineers, and students and professionals working on sustainable food production and effective management of food loss, wastes and by-products.

Food Security and Nutrition

  • 1st Edition
  • October 17, 2020
  • Charis M. Galanakis
  • English
  • Paperback
    9 7 8 - 0 - 1 2 - 8 2 0 5 2 1 - 1
  • eBook
    9 7 8 - 0 - 1 2 - 8 2 0 9 3 2 - 5
Food and nutrition security - identified via availability, access, utilization, and stability - and transitions to sustainable food systems are major discourses in the agro-food arena, as many countries today experience different forms of malnutrition simultaneously, such as child undernutrition, anemia among women, and adult obesity. Meanwhile, the triple burden of malnutrition (undernutrition, overnutrition, and micronutrient deficiency) is still widespread. Food Security and Nutrition explores integrated, context-specific approaches to food security challenges, emphasizing nutrition security as an integral component and addressing the implications of food content to food and nutrition security policies. Providing insight into these challenges through agricultural, policy, nutritional, geographic and sustainability lenses, Food Security and Nutrition is a valuable reference for food scientists and nutrition researchers working in food supply, food security, and nutrition security, and policy makers, investors, and other decision-makers seeking to address food insecurity around the world.

Advances in Food Security and Sustainability

  • 1st Edition
  • Volume 5
  • October 16, 2020
  • Marc J. Cohen
  • English
  • Hardback
    9 7 8 - 0 - 1 2 - 8 2 0 7 1 1 - 6
  • eBook
    9 7 8 - 0 - 1 2 - 8 2 0 7 1 2 - 3
Advances in Food Security and Sustainability, Volume Five, takes a scientific look at the challenges, constraints and solutions necessary to maintain a healthy and accessible food supply in different communities. This ongoing series addresses a wide range of issues on food sustainability and security, exploring challenges related to protecting environmental resources while also meeting human nutritional requirements.