Sprouted Grains
Nutritional Value, Production, and Applications
- 1st Edition - October 11, 2018
- Editors: Hao Feng, Boris Nemzer, Jonathan W Devries
- Language: English
- Paperback ISBN:9 7 8 - 0 - 1 2 - 8 1 1 5 2 5 - 1
- eBook ISBN:9 7 8 - 0 - 1 2 - 8 1 1 5 2 6 - 8
Sprouted Grains: Nutritional Value, Production and Applications is a complete and comprehensive overview of sprouted grains, with coverage from grain to product. Sections includes… Read more
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Request a sales quoteSprouted Grains: Nutritional Value, Production and Applications is a complete and comprehensive overview of sprouted grains, with coverage from grain to product. Sections includes discussions on the process of grain germination from both a genetic and physiological perspective, the nutrients and bioactive compounds present in spouted grains, and the equipment and technical innovation of use to manufacturers of sprouted grains and sprouted grain products. This book is essential reading for cereal science academics and postgraduate students interested in the subject of cereal processing, but is also ideal for industrial product developers in cereal companies.
This edited volume brings together the world’s leading researchers on sprouted grains.
- Presents the nutrient and bioactive components of these healthy grains
- Provides extensive coverage of products developed from sprouted grains
- Includes contributions from an International team of both academic and industrial authors
- Covers the equipment and technology used in grain processing
List of Contributors
Preface
1. Molecular mechanisms of seed germination
2. Gamma-aminobutyric acid: a bioactive compound in foods
3. Antioxidants in sprouts of grains
4. Processing of germinated grains
5. Controlled germination for enhancing the nutritional value of sprouted grains
6. Sprouted grains as a food ingredient
7. Sprouted grains-based fermented products
8. Development of gamma-aminobutyric acid-enriched germinated rice products
9. Bioactive compounds and beneficial functions of sprouted grains
10. Phenol content in sprouted grains
Index
- No. of pages: 344
- Language: English
- Edition: 1
- Published: October 11, 2018
- Imprint: Woodhead Publishing and AACC International Press
- Paperback ISBN: 9780128115251
- eBook ISBN: 9780128115268
HF
Hao Feng
BN
Boris Nemzer
JW