Journals in Food and health

Diabetes Epidemiology and Management

ISSN: 2666-9706
5 Year impact factor: 1
Impact factor: 1

Spin off title published in association with Diabetes & MetabolismDiabetes Epidemiology & Management is a peer-reviewed gold open-access e-only publication. The journal welcomes original articles, reviews and meta-analyses, pilot studies, reports that assess drug and medical device safety and tolerability in all phases of development. The Editors will especially encourage the publication of real-world data and papers on digital technologies, medical devices for diabetes using the data driven approach based on artificial intelligence, leading to remote monitoring and thus be able to cover new grounds with the journal. New formulations and changes in practice guidelines and standards are also welcome for publication. Viewpoints, editorials and research letters will complete the editorial offer.

Subscriptions

Food Science and Human Wellness

ISSN: 2213-4530
5 Year impact factor: 6.8
Impact factor: 5.6

Food Science and Human Wellness is an international peer-reviewed journal that provides a forum for dissemination of the latest scientific results in food science, nutriology, immunology, and cross-field research. Articles must present information that is novel, has a high impact and interest, and is of high scientific quality. This journal aims to promote the public awareness of diet, advocate a healthy diet, reduce the harm caused by unreasonable dietary habits, and direct healthy food development for industrial food producers.The scope of this journal includes the following topics for research papers, prospective summaries, and comments:• Food Biochemistry: comprehensive studies involving carbohydrates, proteins and enzymes, lipids, nucleic acids, vitamins, minerals, phytochemicals, genomics, genetic/cell/enzymatic engineering, proteomics, and metabonomics.• Food Microbiology: studies on physiology, the genetics and behavior of microorganisms, microbial interactions, microbial toxins, food pathogens, biocontrol, predictive microbiology, and microbial risk assessment.• Nutrition and Immunology: studies on food nutrition at the molecular and clinical level, bioactive compounds/ingredients and corresponding functional evaluations, cytokines, food allergies, molecular immunology, immunobiology, and immunogenetics.• Food Safety and Toxicology: studies on foodborne diseases, hazard analysis, and toxicological evaluations.Editorial Board

Subscriptions

Food and Humanity

ISSN: 2949-8244

Food & Humanity is a broad and inclusive scientific journal covering all areas of science related to food, with an emphasis on food chemistry, food safety, nutrition & health, and sensory & consumer sciences. Research in food technologies, food manufacturing, packaging, food sustainability and food microbiology is also of interest to the journal, as well as manuscripts related to the study of foods in social sciences, economics, tourism, psychology, marketing, etc.We welcome research articles (quantitative and qualitative), reviews, and short communications on these topics.The journal currently has four main sections:Food Chemistry: research dealing with the advancement of the chemistry and biochemistry of foods or describing analytical methods.Nutrition & Health: accepting research on the impact of functional food components and other nutrition intervention on human health and behaviour, utilizing animal models and human subjects.Food Safety: covering research on research on foodborne microorganisms and microbial food safetySensory & consumer sciences: research involving human perception relevant to food and food products.Any submission reporting scientifically accurate and valuable research will be considered for publication, including negative findings and multidisciplinary work; as we believe that the publishing process should be accessible to all researchers, at every stage of their career.Food & Humanity is a hybrid journal, offering the possibility for authors to publish Open Access or under the standard subscription model. We follow a rigorous peer-review process and adhere to the highest ethical scientific publishing principles.

Subscriptions

Journal of Functional Foods

ISSN: 1756-4646
5 Year impact factor: 4.6
Impact factor: 3.8

JFF (Journal of Functional Foods) aims to bring together the results of fundamental and applied research into healthy foods and biologically active food ingredients. The Journal is centered in the specific area at the boundaries among food science, nutrition and health, welcoming papers having a good interdisciplinary approach. The Journal covers the following areas:Food bioactive compounds & nutraceutical ingredients such as plant bioactives, dietary fibre, probiotics, prebiotics, functional lipids, bioactive peptides, vitamins, antioxidants, minerals, botanicals etc.Food digestion and its processes including studies of the microbiota and gut- organ axisHealthy food constituents' characterization using in-vivo animal or/and human studies, genomic, chemical, biochemical technologiesEfficacity and safety of bioactive compoundsEffects of processing (including packaging and storage) on food and food ingredients functionalityRegulatory aspects of functional foods and related issues e.g. labelling, substantiation of health claims, allergensPersonalized nutrition, sport nutritionRole of food ingredients, functional foods and diet in disease prevention and in the management of diseasesNutritional and technological aspects related to the development of functional foods and beverages are of core interest to the journal. Experimental works dealing with food digestion, bioavailability of food bioactives and on the mechanisms by which foods and their components are able to modulate physiological parameters connected with disease prevention are of particular interest as well as those dealing with personalized nutrition and food designed for the benefit of specific pathologies.The following papers are not within the scope of the Journal:Papers only dealing with food analysis and characterization of food structure and compositionPapers focusing on the absorption kinetic of single bioactivesPapers dealing with pure compounds having no connection with foodSince January 2020, JFF is an open access journal. Authors who publish in the Journal will be able to make their work immediately, permanently, and freely accessible. JFF continues with the same aims and scope, editorial team, submission system and rigorous peer review. We give authors the possibility to publish their top-quality papers in a well-established leading journal in the food and nutrition fields. The Journal kept its rigorous criteria to screen high impact research addressing relevant scientific topics and performed by sound methodologies.Elsevier works with institutions and funding bodies to help authors publishing in our journals comply with open access policies. Find out here if your institute is part of an Elsevier agreement.Please note: JFF has a strict policy about the selection of Editorial Board Members, Associate Editors, and about Special issues of the journal.

Subscriptions

Life Sciences

Physical Sciences & Engineering

Social Sciences & Humanities

Health

Journals in Food and health

Diabetes Epidemiology and Management

Food Science and Human Wellness

Food and Humanity

Journal of Functional Foods