Yeast Biotechnology and Biorefinery
Background, Potential and Future Perspective
- 1st Edition - March 1, 2026
- Latest edition
- Editors: Anuj K. Chandel, Fanny Machado Jofre, Julio C. Santos, Maria Graças das Almeida Felipe
- Language: English
- Paperback ISBN:9 7 8 - 0 - 4 4 3 - 3 6 5 6 7 - 6
- eBook ISBN:9 7 8 - 0 - 4 4 3 - 3 6 5 6 8 - 3
Yeast Biotechnology and Biorefinery: Background, Potential and Future Perspective is a comprehensive examination of the pivotal role yeasts play in advancing modern bioref… Read more
Yeast Biotechnology and Biorefinery: Background, Potential and Future Perspective is a comprehensive examination of the pivotal role yeasts play in advancing modern biorefineries. The book provides an in-depth look at how yeast species are isolated and utilized in the fermentation of biomass-derived sugars to produce ethanol, xylitol, biopolymers, and more. It explores the latest breakthroughs in molecular biology and bioprocessing that address key hurdles in refining biomass, making it an essential resource for those involved in sustainable conversion of lignocellulosic materials into valuable renewable products.
Aside from its technical focus, the book delves into yeast biodiversity and biotechnology, offering insights into synthetic biology and the development of advanced biocatalysts for diverse industrial applications. It covers process engineering strategies, including immobilization techniques and optimized feeding patterns, designed to maximize productivity. The compilation of recent research makes this work invaluable for students, senior scientists, and industry professionals, emphasizing the utility of both established and emerging yeast strains in creating a wide spectrum of biochemicals, biofuels, and nutraceuticals.
Aside from its technical focus, the book delves into yeast biodiversity and biotechnology, offering insights into synthetic biology and the development of advanced biocatalysts for diverse industrial applications. It covers process engineering strategies, including immobilization techniques and optimized feeding patterns, designed to maximize productivity. The compilation of recent research makes this work invaluable for students, senior scientists, and industry professionals, emphasizing the utility of both established and emerging yeast strains in creating a wide spectrum of biochemicals, biofuels, and nutraceuticals.
- Covers specially designed scientific and technical literature on yeast biodiversity with clear images and tables in the context of biomass valorization
- Includes clear and simplistic illustrations of technological updates on biorefinery, elaborating on the conversion of cellulosic sugars into biochemicals, fuels, and nutraceuticals
- Presents fast and reliable information on yeast prospection and characterization, synthetic biology, and fermentation
- Entails recent developments in synthetic biology to develop designer yeasts, including an industrial overview of companies dealing with recombinant yeasts
(Post)graduate students; Researchers in academia and industry employing natural resources for biotransformation, renewable energy generation and synthetic biology; Scientists working in R&D exploring biomass hydrolysis for biochemicals production and biofuels
Part I: Yeast biodiversity and application
1. Yeasts biodiversity and divergent substrate utilization from the second-generation biomass for the production of green chemicals and fuel
2. Understanding thermotolerance and osmotolerance in yeasts, and their importance in biorefineries
3. Designing yeasts by new synthetic biology techniques: Panorama and Perspectives
Part II: Yeast biorefinery applications: biofuels and beyond
4. Yeasts in the production of first and second-generation ethanol: focus on co-utilization of sugars and tolerance to inhibitors
5. Yeasts for production of enzymes and prospects on process consolidation
6. Biofuels production: comparative assessment of yeasts and bacteria (native and recombinants)
7. Xylitol and arabinitol production by yeasts: Challenges, opportunities and commercial scenario
8. Organic acids production by yeasts in the realm of advancement of biorefinery
9. Emerging bioproducts in biorefinery produced by yeasts
Part III: Health and nutrition
10. Role of yeasts in developing designer probiotics and vitamins
11. Yeasts as single-cell protein: A new source for vegan protein.
Part V: Process optimization, technological advances and commercialization aspects
12. Optimization strategies for enhanced productivity of bio-renewables in yeast-based bioprocesses
13. Advancements in yeast immobilization techniques for sustainable bioproducts
14. Purification and separation of products from yeast cells cultivated on lignocellulosic hydrolysates
15. Technological innovations in biomass biorefinery: commercial perspectives, challenges, and future perspectives
1. Yeasts biodiversity and divergent substrate utilization from the second-generation biomass for the production of green chemicals and fuel
2. Understanding thermotolerance and osmotolerance in yeasts, and their importance in biorefineries
3. Designing yeasts by new synthetic biology techniques: Panorama and Perspectives
Part II: Yeast biorefinery applications: biofuels and beyond
4. Yeasts in the production of first and second-generation ethanol: focus on co-utilization of sugars and tolerance to inhibitors
5. Yeasts for production of enzymes and prospects on process consolidation
6. Biofuels production: comparative assessment of yeasts and bacteria (native and recombinants)
7. Xylitol and arabinitol production by yeasts: Challenges, opportunities and commercial scenario
8. Organic acids production by yeasts in the realm of advancement of biorefinery
9. Emerging bioproducts in biorefinery produced by yeasts
Part III: Health and nutrition
10. Role of yeasts in developing designer probiotics and vitamins
11. Yeasts as single-cell protein: A new source for vegan protein.
Part V: Process optimization, technological advances and commercialization aspects
12. Optimization strategies for enhanced productivity of bio-renewables in yeast-based bioprocesses
13. Advancements in yeast immobilization techniques for sustainable bioproducts
14. Purification and separation of products from yeast cells cultivated on lignocellulosic hydrolysates
15. Technological innovations in biomass biorefinery: commercial perspectives, challenges, and future perspectives
- Edition: 1
- Latest edition
- Published: March 1, 2026
- Language: English
AC
Anuj K. Chandel
Dr. Anuj K. Chandel is a Professor in the Department of Biotechnology, Engineering School of Lorena, University of São Paulo, Brazil. He has over 23 years of research experience working on process optimization and large-scale production of industrial enzymes and vaccine particles, biofuels, and membrane-based separation of fats, proteins, and viruses. He previously worked at the University of São Paulo, Brazil, the University of Stellenbosch, South Africa, and the University of Arkansas, Fayetteville, USA. He has also worked Dalas Biotech Ltd, Bhiwadi, Rajasthan; Celestial Biolabs Ltd, Hyderabad, and Centro de Tecnologia Canaviera-Piracicaba, Brazil, on large-scale production of industrial enzymes and cellulosic ethanol, for about 7 years. Dr. Chandel has published 125 articles in peer-reviewed journals and 56 book chapters, has edited 15 books, and holds one Brazilian patent. His primary research interests is to develop sustainable processes for bioconversion of lignocellulosic biomass into renewable fuels and biochemicals by bridging the gap between research laboratories and industries.
Affiliations and expertise
Professor, Department of Biotechnology, Engineering School of Lorena (EEL), University of Sao Paulo (USP), Lorena, Sao Paulo, BrazilFJ
Fanny Machado Jofre
Fanny M. Jofre is a biologist with master’s degree in Industrial Biotechnology and is currently a PhD candidate at the University of São Paulo (USP), Brazil. Her research focuses on the sustainable conversion of lignocellulosic biomass into high-value products, specifically utilizing agro-industrial by-products, mainly sugarcane bagasse and straw. She has published peer reviewed studies on optimizing the biotechnological production of xylitol, challenges associated with scaling up this bioprocess and yeast cell wall composition. Additionally, her work includes significant contributions to understanding the role of yeasts in biotechnology processes. The researcher is dedicated to advancing sustainable biotechnological solutions and integrating them into industrial applications.
Affiliations and expertise
Department of Biotechnology Engineering, School of Lorena (EEL), University of São Paulo (USP), Lorena, São Paulo, BrazilJS
Julio C. Santos
Dr. Júlio C. Santos is an Associate Professor in the Lorena School of Engineering (EEL), University of São Paulo, Brazil. A chemical engineer with PhD in Industrial Biotechnology, he has published approx. 140 articles in peer-reviewed journals. His research work has been performed in partnership with professionals from different countries, including Brazil, India, South Korea, Mexico and Denmark, and he is on the editorial board of the journals MethodsX, Advances in Polymer Technology and Brazilian Journal of Microbiology. Dr. Santos has worked in the field of sustainable processes, focusing on renewable biomass and working on topics such as bioreactors, biorefineries, lignocellulosic biomass, biopolymers, biopigments, ethanol, biodiesel, process simulation, enzymes, and immobilized cells.
Affiliations and expertise
Associate Professor, Department of Biotechnology, Lorena School of Engineering (EEL), University of São Paulo (USP), Lorena, São Paulo, BrazilMF
Maria Graças das Almeida Felipe
Dr. Maria das Graças de Almeida Felipe is a distinguished Full Professor at the Department of Biotechnology, Engineering School of Lorena – EEL, University of São Paulo – USP, Brazil. With an impressive 36-year tenure at EEL-USP, she specializes in applied microbiology and sustainable biomolecule production. Noteworthy for her research on xylitol, she ranks as the second author globally with the most publications on this topic. Dr. Felipe's focus is on overcoming biotechnological challenges in lignocellulosic biomass conversion through in-depth studies on microbial metabolism, particularly yeasts. She mentors students at both undergraduate and postgraduate levels, fostering international collaborations to advance lignocellulose biotechnology within a circular bioeconomy framework.
Affiliations and expertise
Full Professor, Department of Biotechnology Engineering, School of Lorena (EEL), University of São Paulo (USP), Lorena, São Paulo, Brazil