Skip to main content

Wine Science

Principles and Applications

  • 5th Edition - April 2, 2020
  • Author: Ronald S. Jackson
  • Language: English
  • Hardback ISBN:
    9 7 8 - 0 - 1 2 - 8 1 6 1 1 8 - 0
  • eBook ISBN:
    9 7 8 - 0 - 1 2 - 8 1 6 5 3 7 - 9

Wine Science: Principles and Applications, Fifth Edition, delivers in-depth information and expertise in a single, science-focused volume, including all the complexities and nuanc… Read more

Wine Science

Purchase options

Limited Offer

Save 50% on book bundles

Immediately download your ebook while waiting for your print delivery. No promo code is needed.

Book bundle cover eBook and print

Institutional subscription on ScienceDirect

Request a sales quote

Wine Science: Principles and Applications, Fifth Edition, delivers in-depth information and expertise in a single, science-focused volume, including all the complexities and nuances of creating a quality wine product. From variety, to the chemistry that transforms grape to fruit to wine, the book presents sections on the most important information regarding wine laws, authentication, the latest technology used in wine production, and expert-insights into the sensory appreciation of wine and its implications in health. This book is ideal for anyone seeking to understand the science that produces quality wines of every type.