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Wheat - An Exceptional Crop

Botanical Features, Chemistry, Utilization, Nutritional and Health Aspects

  • 1st Edition - June 19, 2020
  • Authors: Herbert Wieser, Peter Koehler, Katharina A. Scherf
  • Language: English
  • Paperback ISBN:
    9 7 8 - 0 - 1 2 - 8 2 1 7 1 5 - 3
  • eBook ISBN:
    9 7 8 - 0 - 1 2 - 8 2 1 7 1 6 - 0

Wheat - An Exceptional Crop: Botanical Features, Chemistry, Utilization, Nutritional and Health Aspects presents the exceptional position of wheat among food crops. The book demo… Read more

Wheat - An Exceptional Crop

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Wheat - An Exceptional Crop: Botanical Features, Chemistry, Utilization, Nutritional and Health Aspects presents the exceptional position of wheat among food crops. The book demonstrates the benefits and drawbacks of wheat from a wheat science, nutrition and technology perspective. Organized into 13 chapters, chapters 1 - 3 present a basic overview of wheat; chapters 4 - 6 explore the overall benefits of wheat for the general population, and chapters 7 - 13 assess wheat-related disorders that affect a small portion of the population.

Wheat - An Exceptional Crop: Botanical Features, Chemistry, Utilization, Nutritional and Health Aspects

is an exceptional reference for those working in and researching the fields of agronomy, food chemistry, food technology, nutrition, allergology and gastroenterology.