Skip to main content

Wheat - An Exceptional Crop

Botanical Features, Chemistry, Utilization, Nutritional and Health Aspects

  • 1st Edition - June 19, 2020
  • Authors: Herbert Wieser, Peter Koehler, Katharina A. Scherf
  • Language: English
  • Paperback ISBN:
    9 7 8 - 0 - 1 2 - 8 2 1 7 1 5 - 3
  • eBook ISBN:
    9 7 8 - 0 - 1 2 - 8 2 1 7 1 6 - 0

Wheat - An Exceptional Crop: Botanical Features, Chemistry, Utilization, Nutritional and Health Aspects presents the exceptional position of wheat among food crops. The book demo… Read more

BACK-TO-SCHOOL

Fuel your confidence!

Up to 25% off learning resources

Elsevier academics book covers

Wheat - An Exceptional Crop: Botanical Features, Chemistry, Utilization, Nutritional and Health Aspects presents the exceptional position of wheat among food crops. The book demonstrates the benefits and drawbacks of wheat from a wheat science, nutrition and technology perspective. Organized into 13 chapters, chapters 1 - 3 present a basic overview of wheat; chapters 4 - 6 explore the overall benefits of wheat for the general population, and chapters 7 - 13 assess wheat-related disorders that affect a small portion of the population.

Wheat - An Exceptional Crop: Botanical Features, Chemistry, Utilization, Nutritional and Health Aspects

is an exceptional reference for those working in and researching the fields of agronomy, food chemistry, food technology, nutrition, allergology and gastroenterology.

Related books