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Valorization of Fruit Seed Waste from Food Processing Industry

Insights on Nutritional Profile, Biological Functions, and Applications

  • 1st Edition - June 12, 2024
  • Latest edition
  • Editors: Manoj Kumar, Kanika Sharma, Sneh Punia Bangar
  • Language: English

Valorization of Fruit Seed Waste from Food Processing Industry: Insights on Nutritional Profile, Biological Functions, and Applications, Volume Five in the Developments in Food Q… Read more

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Description

Valorization of Fruit Seed Waste from Food Processing Industry: Insights on Nutritional Profile, Biological Functions, and Applications, Volume Five in the Developments in Food Quality and Safety series, provides comprehensive information regarding different aspects of fruit seed waste which can be of great help to students, research scholars, professors, and food industries for both theoretical and practical work. The book covers the composition of different types of fruit seed waste, including their biological and functional characteristics, applications, and extraction/valorization methods for the production of value-added products.

This series is the most up-to-date resource covering trend topics such as Advances in the analysis of toxic compounds and control of food poisoning; Food fraud, traceability and authenticity; Revalorization of agrifood industry; Natural antimicrobial compounds and application to improve the preservation of food; Non-thermal processing technologies in the food industry; Nanotechnology in food production; and Intelligent packaging and sensors for food applications.

Key features

  • Covers the fundamentals and latest developments in valorization methods for different fruit seed waste
  • Provides a comprehensive view of the recovery of valuable ingredients from fruit seed waste
  • Thoroughly explores extraction methods for obtaining bioactive components, characterization methods, and phytochemical profile of the seed

Readership

Researchers, academics and other professionals actively working, developing research, promoting scientific activities and interested in the development of research, teaching, and lecturing in Food Science and Technology that include the fields of Food Quality and Safety (but not limited to), Microbiology, Chemistry, Physics, Biology, and Engineering. The secondary market is composed of undergraduate, master, PhD and post-doctoral students as well as professionals, technicians, staff members and researchers in related areas with interest in develop professional, research, and lecturing activities related to Food Science and Technology and related knowledge presented in this Book

Table of contents

1. Potential of fruit seed waste for improving the sustainability of fruit processing industry

2. Mango seed as major contributor industrial starch and other macromolecules: An update on nutraceutical values and industrial application

3. Citrus seed waste and circular bioeconomy: Insights on nutritional profile, health benefits, and application as food ingredient

4. Pomegranate seed: Valuable source of healthy oil for food industry

5. Apple seed as promising source of bioactive compounds with immense biofunctionalities

6. Grape seed as a reservoir of high-quality oil with important biological activities

7. Guava seed nutritional profile, bioactives, health effects and industrial application

8. Water melon seeds: Nutritional profile, bioactivities and application in food industry

9. Apricot seeds: A unique feedstock for biodiesel and other applications

10. Valorization potential of custard apple seeds

11. Papaya seeds: Nutraceutical potential and health promoting activities

Product details

  • Edition: 1
  • Latest edition
  • Published: June 12, 2024
  • Language: English

About the editors

MK

Manoj Kumar

Dr. Kumar is involved in the mandated research activities of the institute and also acts as quality manager of the institute related to the National Accreditation Board for Testing and Calibration Laboratories (NABL). Dr. Kumar has expertise on extraction and functional characterization of proteins and other bioactive compounds from plant-based matrices. Currently, he is working on a project funded by Science for Equity, Empowerment, and Development (SEED) Division of DST (Government of India). Dr. Kumar has been honored with several awards throughout his academic career including ICAR’s national talent scholarship and junior research fellowship during undergraduate and postgraduate studies. He is an active member of the International Cotton Researchers Association, Indian Society of Cotton Improvement, Indian Fibre Society, and many other professional societies. He has published more than 120 research and review articles in peer-reviewed international journals
Affiliations and expertise
Scientist, Chemical and Biochemical Processing Division, ICAR—Central Institute for Research on Cotton Technology, India

KS

Kanika Sharma

Dr. Sharma is working as a scientist in the Chemical and Biochemical Processing Division at ICAR—Central Institute for Research on Cotton Technology, in Mumbai-400019, India. She is involved in the mandated research activities of the institute and has expertise on extraction and functional characterization of bioactive compounds from plant-based matrices. Dr. Kanika has been honoured with CSIR junior research fellowship during her Ph.D. She is an active member of Indian Society of Cotton Improvement.
Affiliations and expertise
Scientist in the Chemical and Biochemical Processing Division at ICAR—Central Institute for Research on Cotton Technology India

SB

Sneh Punia Bangar

Sneh Punia Bangar is an assistant professor in the Department of Packaging Science and Graphic Media at Rochester Institute of Technology, New York. Prior to this appointment, she worked as a postdoctoral researcher in the Department of Food, Nutrition, and Packaging Sciences at Clemson University, SC, USA. Her research focuses on the design and development of sustainable biopolymer-based films, coatings, and packaging materials derived from starch, cellulose, lignin, and other natural polymers. A key aspect of her research is adding value to agricultural and food industry waste by extracting functional biopolymers with applications in food and packaging. She has authored or coauthored more than 100 research/review articles, 15 authored/edited books, 35 book chapters, and 20 conference proceedings/seminars. She is also the associate editor of the Journal of Food Measurement and Characterization (Springer), an editorial board member of the International Journal of Food Science and Technology (Wiley), academic editor of the Journal of Food Quality (Hindawi), and a section editor of Current Food Science and Technology Reports (Springer). Her significant contributions to academia and research were acknowledged with the “Award of Honour” in 2019 for her outstanding achievements. She is the recipient of the GSG Outstanding Graduate Research Assistant (2022) and CAFLS Outstanding Graduate Student Research Award (2023) at Clemson University, USA. Dr. Bangar received the “Professor Gurcharan Bains Award” from the Association of Food Scientists & Technologists (India) in 2023 for her incredible contribution to Food Science and Technology. In addition, she has been listed (2023 and 2024) in “World Ranking of Top 2% Scientists,” published by Stanford University, USA. Dr. Bangar was awarded Clemson University’s Distinguished Postdoctoral Fellow Award for 2024. She has an H-index of 72 with ~15000 citations, as per Google Scholar.

Affiliations and expertise
Assistant Professor, Department of Packaging and Graphic Media Science, Rochester Institute of Technology, New York, United States

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