Valorization of Fruit Seed Waste from Food Processing Industry

Insights on Nutritional Profile, Biological Functions, and Applications

1st Edition - June 12, 2024
Editors: Manoj Kumar, Kanika Sharma, Sneh Punia Bangar
Language: English
Paperback ISBN:
9 7 8 - 0 - 4 4 3 - 1 5 5 3 5 - 2
eBook ISBN:
9 7 8 - 0 - 4 4 3 - 1 5 5 3 6 - 9

Valorization of Fruit Seed Waste from Food Processing Industry: Insights on Nutritional Profile, Biological Functions, and Applications, Volume Five in the Developments in Food Q… Read more

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Valorization of Fruit Seed Waste from Food Processing Industry: Insights on Nutritional Profile, Biological Functions, and Applications, Volume Five in the Developments in Food Quality and Safety series, provides comprehensive information regarding different aspects of fruit seed waste which can be of great help to students, research scholars, professors, and food industries for both theoretical and practical work. The book covers the composition of different types of fruit seed waste, including their biological and functional characteristics, applications, and extraction/valorization methods for the production of value-added products.

This series is the most up-to-date resource covering trend topics such as Advances in the analysis of toxic compounds and control of food poisoning; Food fraud, traceability and authenticity; Revalorization of agrifood industry; Natural antimicrobial compounds and application to improve the preservation of food; Non-thermal processing technologies in the food industry; Nanotechnology in food production; and Intelligent packaging and sensors for food applications.

Cover image
Title page
Table of Contents
Copyright
List of contributors
About the editors
1. Potential of fruit seed waste for improving the sustainability of fruit processing industry
Abstract
1.1 Introduction
1.2 Nutritional profile and phytochemicals in fruit seed waste
1.3 Bioactivities of seed extracts
1.4 Applications
1.5 Challenges and future prospects
1.6 Conclusion
References
2. Mango seed as major contributor to industrial starch and other macromolecules: an update on nutraceutical values and industrial application
Abstract
2.1 Introduction
2.2 Processing and extraction of bioactive compounds
2.3 Nutritional profile and bioactivity of mango seeds
2.4 Applications of mango seed kernels
2.5 Conclusion
References
3. Citrus seed waste and circular bioeconomy: insights on nutritional profile, health benefits, and application as food ingredient
Abstract
3.1 Introduction
3.2 Nutritional profile of citrus seeds
3.3 Phytochemicals/bioactive compounds
3.4 Application of citrus seeds as food ingredients
3.5 Conclusion and future perspectives
References
4. Pomegranate seeds as a valuable source of healthy oil for food industry
Abstract
4.1 Introduction
4.2 Methods of EO extraction from pomegranate seed
4.3 Bioactive constituents
4.4 Biological activities
4.5 Pomegranate seed oil encapsulation
4.6 Applications of pomegranate seed oil
4.7 Future prospects and conclusion
References
5. Apple seeds: promising source of bioactive compounds with immense bio-functionalities
Abstract
5.1 Introduction
5.2 Nutritional composition of apple seeds and oil
5.3 Bioactive compounds in apple seeds and oil
5.4 Biological activity of apple seeds
5.5 Application of apple seeds in food products
5.6 Safety profile of apple seed
5.7 Conclusion and future outlook
References
6. Grape seed as a reservoir of high-quality oil with important biological activities
Abstract
6.1 Introduction
6.2 Grapeseed oil composition
6.3 Process of grape seed oil extraction
6.4 Biological activities of grape seed oil
6.5 Grape seed: from an agricultural waste to wealth
6.6 Conclusion and future perspectives
References
7. Guava seed: composition, bioactive compounds, biological activities, and industrial applications
Abstract
7.1 Introduction
7.2 Guava seed composition
7.3 Extraction of bioactive compounds
7.4 Biological activities of seed’s bioactive compounds
7.5 Applications
7.6 Conclusion
References
8. Watermelon seeds: nutritional profile, bioactivities, and application in food industry
Abstract
8.1 Introduction
8.2 Composition of watermelon seeds
8.3 Extraction of bioactive components
8.4 Biological functions of watermelon seeds
8.5 Application of watermelon seeds
8.6 Future prospects—valorization of watermelon seeds
8.7 Conclusion
References
9. Apricot seeds: a unique feedstock for biodiesel and other applications
Abstract
9.1 Introduction
9.2 Nutritional composition of apricot seeds
9.3 Biological activities of apricot seeds
9.4 Industrial application of apricot seed protein
9.5 Safety and toxicity aspects of apricot seeds
9.6 Conclusion and future perspectives
References
10. Valorization potential of custard apple seeds
Abstract
10.1 Introduction
10.2 Botanical overview and distribution
10.3 Component proportion
10.4 Bioactive compounds
10.5 Biological and pharmacological activities
10.6 Safety and toxicity
10.7 Conclusion
References
11. Papaya seeds: nutraceutical potential and health promoting activities
Abstract
11.1 Introduction
11.2 Nutraceutical potential of papaya seed
11.3 Extraction of bioactive compounds from papaya seed
11.4 Health-promoting activities of papaya seed bioactives
11.5 Applications of papaya seeds in food industry
11.6 Conclusion and future perspectives
Abbreviations
References
Index

Manoj Kumar

Dr. Kumar is involved in the mandated research activities of the institute and also acts as quality manager of the institute related to the National Accreditation Board for Testing and Calibration Laboratories (NABL). Dr. Kumar has expertise on extraction and functional characterization of proteins and other bioactive compounds from plant-based matrices. Currently, he is working on a project funded by Science for Equity, Empowerment, and Development (SEED) Division of DST (Government of India). Dr. Kumar has been honored with several awards throughout his academic career including ICAR’s national talent scholarship and junior research fellowship during undergraduate and postgraduate studies. He is an active member of the International Cotton Researchers Association, Indian Society of Cotton Improvement, Indian Fibre Society, and many other professional societies. He has published more than 120 research and review articles in peer-reviewed international journals

Affiliations and expertise

Scientist, Chemical and Biochemical Processing Division, ICAR—Central Institute for Research on Cotton Technology, India

Kanika Sharma

Dr. Sharma is working as a scientist in the Chemical and Biochemical Processing Division at ICAR—Central Institute for Research on Cotton Technology, in Mumbai-400019, India. She is involved in the mandated research activities of the institute and has expertise on extraction and functional characterization of bioactive compounds from plant-based matrices. Dr. Kanika has been honoured with CSIR junior research fellowship during her Ph.D. She is an active member of Indian Society of Cotton Improvement.

Affiliations and expertise

Scientist in the Chemical and Biochemical Processing Division at ICAR—Central Institute for Research on Cotton Technology India

Sneh Punia Bangar

Sneh Punia Bangar, Ph.D., is a researcher in the Department of Food, Nutrition, and Packaging Sciences at Clemson University, United States. From 2017 to 2020, she worked as Assistant Professor (C) in the Department of Food Science and Technology, Chaudhary Devi Lal University, Sirsa. Her research interest includes the extraction and functional characterization of functional foods, starches, modified starches, biopolymers, nanocomposite films/coatings. She has presented her research at various national and international conferences. She has authored or co-authored more than 100 research/review articles, one book series, 2 authored books, 5 edited books, one reference book, 35 book chapters, 20 conference proceedings/seminars, and 6 Guest Editor of Journals special issues. She is the recipient of the GSG Outstanding Graduate Research Assistant (2022) and CAFLS Outstanding Graduate Student Research Award (2023) at Clemson University, USA. Dr. Bangar has been listed (2023) in "World Ranking of Top 2% Scientists," published by Stanford University, USA.

Affiliations and expertise

Clemson University, South Carolina, United States