LIMITED OFFER
Save 50% on book bundles
Immediately download your ebook while waiting for your print delivery. No promo code needed.
Valorization of Fruit Seed Waste from Food Processing Industry
Insights on Nutritional Profile, Biological Functions, and Applications
- 1st Edition - June 12, 2024
- Editors: Manoj Kumar, Kanika Sharma, Sneh Punia Bangar
- Language: English
- Paperback ISBN:9 7 8 - 0 - 4 4 3 - 1 5 5 3 5 - 2
- eBook ISBN:9 7 8 - 0 - 4 4 3 - 1 5 5 3 6 - 9
Valorization of Fruit Seed Waste from Food Processing Industry: Insights on Nutritional Profile, Biological Functions, and Applications, Volume Five in the Developments in Food Q… Read more
Purchase options
Institutional subscription on ScienceDirect
Request a sales quoteValorization of Fruit Seed Waste from Food Processing Industry: Insights on Nutritional Profile, Biological Functions, and Applications, Volume Five in the Developments in Food Quality and Safety series, provides comprehensive information regarding different aspects of fruit seed waste which can be of great help to students, research scholars, professors, and food industries for both theoretical and practical work. The book covers the composition of different types of fruit seed waste, including their biological and functional characteristics, applications, and extraction/valorization methods for the production of value-added products.
This series is the most up-to-date resource covering trend topics such as Advances in the analysis of toxic compounds and control of food poisoning; Food fraud, traceability and authenticity; Revalorization of agrifood industry; Natural antimicrobial compounds and application to improve the preservation of food; Non-thermal processing technologies in the food industry; Nanotechnology in food production; and Intelligent packaging and sensors for food applications.
- Covers the fundamentals and latest developments in valorization methods for different fruit seed waste
- Provides a comprehensive view of the recovery of valuable ingredients from fruit seed waste
- Thoroughly explores extraction methods for obtaining bioactive components, characterization methods, and phytochemical profile of the seed
Researchers, academics and other professionals actively working, developing research, promoting scientific activities and interested in the development of research, teaching, and lecturing in Food Science and Technology that include the fields of Food Quality and Safety (but not limited to), Microbiology, Chemistry, Physics, Biology, and Engineering. The secondary market is composed of undergraduate, master, PhD and post-doctoral students as well as professionals, technicians, staff members and researchers in related areas with interest in develop professional, research, and lecturing activities related to Food Science and Technology and related knowledge presented in this Book
- Cover image
- Title page
- Table of Contents
- Copyright
- List of contributors
- About the editors
- 1. Potential of fruit seed waste for improving the sustainability of fruit processing industry
- Abstract
- 1.1 Introduction
- 1.2 Nutritional profile and phytochemicals in fruit seed waste
- 1.3 Bioactivities of seed extracts
- 1.4 Applications
- 1.5 Challenges and future prospects
- 1.6 Conclusion
- References
- 2. Mango seed as major contributor to industrial starch and other macromolecules: an update on nutraceutical values and industrial application
- Abstract
- 2.1 Introduction
- 2.2 Processing and extraction of bioactive compounds
- 2.3 Nutritional profile and bioactivity of mango seeds
- 2.4 Applications of mango seed kernels
- 2.5 Conclusion
- References
- 3. Citrus seed waste and circular bioeconomy: insights on nutritional profile, health benefits, and application as food ingredient
- Abstract
- 3.1 Introduction
- 3.2 Nutritional profile of citrus seeds
- 3.3 Phytochemicals/bioactive compounds
- 3.4 Application of citrus seeds as food ingredients
- 3.5 Conclusion and future perspectives
- References
- 4. Pomegranate seeds as a valuable source of healthy oil for food industry
- Abstract
- 4.1 Introduction
- 4.2 Methods of EO extraction from pomegranate seed
- 4.3 Bioactive constituents
- 4.4 Biological activities
- 4.5 Pomegranate seed oil encapsulation
- 4.6 Applications of pomegranate seed oil
- 4.7 Future prospects and conclusion
- References
- 5. Apple seeds: promising source of bioactive compounds with immense bio-functionalities
- Abstract
- 5.1 Introduction
- 5.2 Nutritional composition of apple seeds and oil
- 5.3 Bioactive compounds in apple seeds and oil
- 5.4 Biological activity of apple seeds
- 5.5 Application of apple seeds in food products
- 5.6 Safety profile of apple seed
- 5.7 Conclusion and future outlook
- References
- 6. Grape seed as a reservoir of high-quality oil with important biological activities
- Abstract
- 6.1 Introduction
- 6.2 Grapeseed oil composition
- 6.3 Process of grape seed oil extraction
- 6.4 Biological activities of grape seed oil
- 6.5 Grape seed: from an agricultural waste to wealth
- 6.6 Conclusion and future perspectives
- References
- 7. Guava seed: composition, bioactive compounds, biological activities, and industrial applications
- Abstract
- 7.1 Introduction
- 7.2 Guava seed composition
- 7.3 Extraction of bioactive compounds
- 7.4 Biological activities of seed’s bioactive compounds
- 7.5 Applications
- 7.6 Conclusion
- References
- 8. Watermelon seeds: nutritional profile, bioactivities, and application in food industry
- Abstract
- 8.1 Introduction
- 8.2 Composition of watermelon seeds
- 8.3 Extraction of bioactive components
- 8.4 Biological functions of watermelon seeds
- 8.5 Application of watermelon seeds
- 8.6 Future prospects—valorization of watermelon seeds
- 8.7 Conclusion
- References
- 9. Apricot seeds: a unique feedstock for biodiesel and other applications
- Abstract
- 9.1 Introduction
- 9.2 Nutritional composition of apricot seeds
- 9.3 Biological activities of apricot seeds
- 9.4 Industrial application of apricot seed protein
- 9.5 Safety and toxicity aspects of apricot seeds
- 9.6 Conclusion and future perspectives
- References
- 10. Valorization potential of custard apple seeds
- Abstract
- 10.1 Introduction
- 10.2 Botanical overview and distribution
- 10.3 Component proportion
- 10.4 Bioactive compounds
- 10.5 Biological and pharmacological activities
- 10.6 Safety and toxicity
- 10.7 Conclusion
- References
- 11. Papaya seeds: nutraceutical potential and health promoting activities
- Abstract
- 11.1 Introduction
- 11.2 Nutraceutical potential of papaya seed
- 11.3 Extraction of bioactive compounds from papaya seed
- 11.4 Health-promoting activities of papaya seed bioactives
- 11.5 Applications of papaya seeds in food industry
- 11.6 Conclusion and future perspectives
- Abbreviations
- References
- Index
- No. of pages: 344
- Language: English
- Edition: 1
- Published: June 12, 2024
- Imprint: Academic Press
- Paperback ISBN: 9780443155352
- eBook ISBN: 9780443155369
MK
Manoj Kumar
Dr. Kumar is involved in the mandated research activities of the institute and also acts as quality manager of the institute related to the National Accreditation Board for Testing and Calibration Laboratories (NABL). Dr. Kumar has expertise on extraction and functional characterization of proteins and other bioactive compounds from plant-based matrices. Currently, he is working on a project funded by Science for Equity, Empowerment, and Development (SEED) Division of DST (Government of India). Dr. Kumar has been honored with several awards throughout his academic career including ICAR’s national talent scholarship and junior research fellowship during undergraduate and postgraduate studies. He is an active member of the International Cotton Researchers Association, Indian Society of Cotton Improvement, Indian Fibre Society, and many other professional societies. He has published more than 120 research and review articles in peer-reviewed international journals
Affiliations and expertise
Scientist, Chemical and Biochemical Processing Division, ICAR—Central Institute for Research on Cotton Technology, IndiaKS
Kanika Sharma
Dr. Sharma is working as a scientist in the Chemical and Biochemical Processing Division at ICAR—Central Institute for Research on Cotton Technology, in Mumbai-400019, India. She is involved in the mandated research activities of the institute and has expertise on extraction and functional characterization of bioactive compounds from plant-based matrices. Dr. Kanika has been honoured with CSIR junior research fellowship during her Ph.D. She is an active member of Indian Society of Cotton Improvement.
Affiliations and expertise
Scientist in the Chemical and Biochemical Processing Division at ICAR—Central Institute for Research on Cotton Technology IndiaSB
Sneh Punia Bangar
Sneh Punia Bangar, Ph.D., is a researcher in the Department of Food, Nutrition, and Packaging Sciences at Clemson University, United States. From 2017 to 2020, she worked as Assistant Professor (C) in the Department of Food Science and Technology, Chaudhary Devi Lal University, Sirsa. Her research interest includes the extraction and functional characterization of functional foods, starches, modified starches, biopolymers, nanocomposite films/coatings. She has presented her research at various national and international conferences. She has authored or co-authored more than 100 research/review articles, one book series, 2 authored books, 5 edited books, one reference book, 35 book chapters, 20 conference proceedings/seminars, and 6 Guest Editor of Journals special issues. She is the recipient of the GSG Outstanding Graduate Research Assistant (2022) and CAFLS Outstanding Graduate Student Research Award (2023) at Clemson University, USA. Dr. Bangar has been listed (2023) in "World Ranking of Top 2% Scientists," published by Stanford University, USA.
Affiliations and expertise
Clemson University, South Carolina, United StatesRead Valorization of Fruit Seed Waste from Food Processing Industry on ScienceDirect