Skip to main content

Save up to 20% on Elsevier print and eBooks with free shipping. No promo code needed.

Save up to 20% on print and eBooks.

The Yeasts

Yeast Technology

2nd Edition, Volume 5 - August 10, 1993

Editors: Anthony H. Rose, J. Stewart Harrison

Language: English
Hardback ISBN:
9 7 8 - 0 - 1 2 - 5 9 6 4 1 5 - 9
eBook ISBN:
9 7 8 - 0 - 0 8 - 0 9 2 5 4 3 - 1

This classic series covers the complete biology and biochemistry of the yeasts in six volumes. Volume 5 addresses the major areas of yeast technology relevant to the food,… Read more

The Yeasts

Purchase options

LIMITED OFFER

Save 50% on book bundles

Immediately download your ebook while waiting for your print delivery. No promo code is needed.

Institutional subscription on ScienceDirect

Request a sales quote
This classic series covers the complete biology and biochemistry of the yeasts in six volumes. Volume 5 addresses the major areas of yeast technology relevant to the food, pharmaceutical, and biotechnology industries.