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The Yeasts

Yeast Technology

  • 2nd Edition, Volume 5 - September 13, 1993
  • Latest edition
  • Editors: Anthony H. Rose, J. Stewart Harrison
  • Language: English

This classic series covers the complete biology and biochemistry of the yeasts in six volumes. Volume 5 addresses the major areas of yeast technology relevant to the food,… Read more

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This classic series covers the complete biology and biochemistry of the yeasts in six volumes. Volume 5 addresses the major areas of yeast technology relevant to the food, pharmaceutical, and biotechnology industries.

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