The Larder Chef
Food Preparation and Presentation
- 4th Edition - June 23, 2006
- Imprint: Butterworth-Heinemann
- Authors: M J Leto, W K H Bode
- Language: English
- eBook ISBN:9 7 8 - 0 - 0 8 - 0 4 9 2 7 9 - 7
The Larder Chef reflects the changing attitude to food and its preparation in recent years. While still retaining its practical approach, it recognizes current trends and fashions… Read more
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Request a sales quoteThe Larder Chef reflects the changing attitude to food and its preparation in recent years. While still retaining its practical approach, it recognizes current trends and fashions in food presentation and service style.
A number of new illustrations have been added to the book for greater clarity. National Diploma students, apprentice chefs and catering students will find this manual particularly useful.
A number of new illustrations have been added to the book for greater clarity. National Diploma students, apprentice chefs and catering students will find this manual particularly useful.
* An authoritative, clear and practical introduction to the fundamentals of food preparation and service
* Used by generations of students in catering as well as professional chefs worldwide
* Hugely revised and now heavily illustrated for maximum clarity and effectiveness
* Used by generations of students in catering as well as professional chefs worldwide
* Hugely revised and now heavily illustrated for maximum clarity and effectiveness
Culinary and HLT students- college level. Modules include:
*Restaurant Operations
*Restaurant Systems
*Restaurant management
*The Study of Food and Drink
*Food, Wine and Society
*Gastronomy
*Restaurant Operations
*Restaurant Systems
*Restaurant management
*The Study of Food and Drink
*Food, Wine and Society
*Gastronomy
- Edition: 4
- Published: June 23, 2006
- Imprint: Butterworth-Heinemann
- Language: English
- eBook ISBN: 9780080492797
WB
W K H Bode
Affiliations and expertise
Formerly Lecturer, Department of Management Studies for Tourism & Hotel Industries, University of SurreyRead The Larder Chef on ScienceDirect