The Dental Hygienist's Guide to Nutritional Care
- 6th Edition - October 25, 2024
- Authors: Lisa F. Mallonee, Linda Boyd, Cynthia A. Stegeman
- Language: English
- Paperback ISBN:9 7 8 - 0 - 3 2 3 - 7 9 7 0 0 - 9
- eBook ISBN:9 7 8 - 0 - 3 2 3 - 8 2 6 5 7 - 0
- eBook ISBN:9 7 8 - 0 - 3 2 3 - 8 2 6 5 5 - 6
Learn how to apply nutritional principles to promote optimal patient care! The Dental Hygienist's Guide to Nutritional Care, 6th Edition, explains how teaching proper nutrit… Read more
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Request a sales quoteLearn how to apply nutritional principles to promote optimal patient care! The Dental Hygienist's Guide to Nutritional Care, 6th Edition, explains how teaching proper nutrition can improve oral and systemic health. Case studies and clear, full-color photos and illustrations provide a basis for assessing, diagnosing, planning, implementing, and evaluating the care of patients. In addition, a solid foundation in nutrition prepares you for the subject’s increased emphasis on the NBDHE examination.
Part 1: Orientation to Basic Nutrition
1. Overview of Healthy Eating Habits
2. Concepts in Biochemistry
3. The Alimentary Canal: Digestion and Absorption
4. Carbohydrate: The Efficient Fuel
5. Protein: The Cellular Foundation
6. Lipids: The Condensed Energy
7. Use of the Energy Nutrients: Metabolism and Balance
8. Vitamins Required for Calcified Structures
9. Minerals Essential for Calcified Structures
10. Nutrients Present in Calcified Structures
11. Vitamins Required for Oral Soft Tissues and Salivary Glands
12. Fluids and Minerals Required for Oral Soft Tissues and Salivary Glands
Part II: Application of Nutrition Principles
13. Nutritional Requirements Affecting Oral Health in Women
14. Nutritional Requirements during Growth and Development and Eating Habits Affecting Oral Health
15. Nutritional Requirements for Older Adults and Eating Habits Affecting Oral Health
16. Food Factors Affecting Health
17. Effects of Systemic Disease on Nutritional Status and Oral Health
Part III: Nutritional Aspects of Oral Health
18. Nutritional Aspects of Dental Caries: Causes, Prevention, and Treatment
19. Nutritional Aspects of Gingivitis and Periodontal Disease
20. Nutritional Aspects of Alterations in the Oral Cavity
21. Nutritional Assessment and Education for Dental Patients
Glossary
Answers to Nutritional Quotient Questions
Index
- No. of pages: 480
- Language: English
- Edition: 6
- Published: October 25, 2024
- Imprint: Elsevier
- Paperback ISBN: 9780323797009
LM
Lisa F. Mallonee
Affiliations and expertise
Professor, Graduate Program Director
Caruth School of Dental Hygiene
College of Dentistry
Texas A&M UniversityLB
Linda Boyd
Affiliations and expertise
Professor & Associate Dean of Graduate Studies, Forsyth School of Dental Hygiene, Massachusetts College of Pharmacy and Health Sciences, Boston, MACS
Cynthia A. Stegeman
Cynthia Stegeman has extensive experience in the fields of nutrition and dental hygiene. She is a registered dental hygienist, registered dietitian, and certified diabetes educator and currently serves as a dental hygiene program chair at University of Cincinnati.
Affiliations and expertise
Ohio Delegate to the Academy of Nutrition and Dietetics
National Board Dental Hygiene Examination Test Construction Committee
Commission on Dental Competency Assessments Consultant
Professor and Chairperson, Dental Hygiene Program
University of Cincinnati, Blue Ash
Cincinnati, Ohio