The Dental Hygienist's Guide to Nutritional Care
- 6th Edition - July 19, 2024
- Imprint: Elsevier
- Authors: Lisa F. Mallonee, Linda Boyd, Cynthia A. Stegeman
- Language: English
- Paperback ISBN:9 7 8 - 0 - 3 2 3 - 7 9 7 0 0 - 9
- eBook ISBN:9 7 8 - 0 - 3 2 3 - 8 2 6 5 7 - 0
**Selected for 2025 Doody’s Core Titles® in Dental Hygiene & Auxiliaries**Learn how to apply nutritional principles to promote optimal patient care! The Dental Hygienist's G… Read more
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Learn how to apply nutritional principles to promote optimal patient care! The Dental Hygienist's Guide to Nutritional Care, 6th Edition, explains how teaching proper nutrition can improve oral and systemic health. Case studies and clear, full-color photos and illustrations provide a basis for assessing, diagnosing, planning, implementing, and evaluating the care of patients. In addition, a solid foundation in nutrition prepares you for the subject’s increased emphasis on the NBDHE examination.
Learn how to apply nutritional principles to promote optimal patient care! The Dental Hygienist's Guide to Nutritional Care, 6th Edition, explains how teaching proper nutrition can improve oral and systemic health. Case studies and clear, full-color photos and illustrations provide a basis for assessing, diagnosing, planning, implementing, and evaluating the care of patients. In addition, a solid foundation in nutrition prepares you for the subject’s increased emphasis on the NBDHE examination.
- NEW! Incorporation of the latest federal nutrition standards and initiatives includes Healthy People 2030 and the 2020 Dietary Guidelines for Americans.
- Clinically relevant applications to dental hygiene include a focus on patient education and dental hygiene considerations.
- Vitamin and mineral content is presented based on the oral effects of micronutrients.
- Case studies and Health Applications in each chapter demonstrate how nutrition concepts can be applied to specific patient situations.
- Robust practice opportunities allow you to test your comprehension and apply what you’ve learned.
- Key terms are highlighted in each chapter and defined in the glossary.
Dental Hygiene students
329 programs accredited by the Commission on Dental Accreditation (CODA)
Approximately 16,150 students enrolled
Approximately 7,375 graduates per year
- Title of Book
- Cover image
- Title page
- Table of Contents
- Evolve Student Resources
- Copyright
- Dedication
- Tribute
- Preface
- New to This Edition
- Organization
- About Evolve
- Note From the Authors
- Acknowledgments
- About the Authors
- Part I: Orientation to Basic Nutrition
- 1 Overview of Healthy Eating Habits
- Key Terms
- Basic Nutrition
- Physiologic Functions of Nutrients
- Basic Concepts of Nutrition
- Government Nutrition Goals for Population Health
- Nutrient Recommendations: Dietary Reference Intakes
- Food Guidance System for Americans
- Support Healthy Eating Patterns for All
- MyPlate System
- Other Food Guides
- Nutrition Labeling
- Student Readiness
- References
- Evolve Resources
- 2 Concepts in Biochemistry
- Key Terms
- What Is Biochemistry?
- Fundamentals of Biochemistry
- Principle Biomolecules in Nutrition
- Summary of Metabolism
- Student Readiness
- References
- Evolve Resources
- 3 Digestion and Absorption
- Key Terms
- Physiology of the Gastrointestinal Tract
- Oral Cavity
- Esophagus
- Gastric Digestion
- Small Intestine
- Large Intestine
- Student Readiness
- References
- Evolve Resources
- 4 Carbohydrate: The Efficient Fuel
- Key Terms
- Classification
- Physiologic Roles
- Requirements
- Sources
- Hyperstates and Hypostates
- Nonnutritive Sweeteners/Sugar Substitutes
- Student Readiness
- References
- Evolve Resources
- 5 Protein: The Cellular Foundation
- Key Terms
- Amino Acids
- Classification
- Physiologic Roles
- Requirements
- Sources
- Underconsumption and Health-Related Problems
- Overconsumption and Health-Related Problems
- Student Readiness
- References
- Evolve Resources
- 6 Lipids: The Condensed Energy
- Key Terms
- Classification
- Chemical Structure
- Characteristics of Fatty Acids
- Compound Lipids
- Cholesterol
- Physiologic Roles
- Dietary Fats and Dental Health
- Dietary Requirements
- Sources
- Overconsumption and Health-Related Problems
- Underconsumption and Health-Related Problems
- Fat Replacers
- Student Readiness
- References
- Evolve Resources
- 7 Use of the Energy Nutrients: Metabolism and Balance
- Key Terms
- Metabolism
- Role of the Liver
- Role of the Kidneys
- Carbohydrate Metabolism
- Protein Metabolism
- Lipid Metabolism
- Alcohol Metabolism
- Metabolic Interrelationships
- Metabolic Energy
- Basal Metabolic Rate
- Total Energy Requirements
- Energy Balance
- Inadequate Energy Intake
- Student Readiness
- References
- Evolve Resources
- 8 Vitamins Required for Calcified Structures
- Key Terms
- Overview of Vitamins
- Vitamin A (Retinol, Carotene)
- Vitamin D (Calciferol)
- Vitamin E (Tocopherol)
- Vitamin K (Quinone)
- Vitamin C (Ascorbic Acid)
- Student Readiness
- References
- Evolve Resources
- 9 Minerals Essential for Calcified Structures
- Key Terms
- Bone Mineralization and Growth
- Formation of Teeth
- Introduction to Minerals
- Calcium
- Phosphorus
- Magnesium
- Fluoride
- Student Readiness
- References
- Evolve Resources
- 10 Microminerals and Ultratrace Minerals in Calcified Structures
- Key Terms
- Copper
- Selenium
- Chromium
- Manganese
- Molybdenum
- Ultratrace Elements
- Student Readiness
- References
- Evolve Resources
- 11 Vitamins Required for Oral Soft Tissues and Salivary Glands
- Key Terms
- Physiology of Soft Tissues
- Thiamin (Vitamin B1)
- Riboflavin (Vitamin B2)
- Niacin (Vitamin B3)
- Pantothenic Acid (Vitamin B5)
- Pyridoxine (Vitamin B6)
- Folate/Folic Acid (Vitamin B9)
- Cobalamin (Vitamin B12)
- Biotin (Vitamin B7)
- Other Vitamins
- Student Readiness
- References
- Evolve Resources
- 12 Fluids and Minerals Required for Oral Soft Tissues and Salivary Glands
- Key Terms
- Fluids
- Electrolytes
- Sodium
- Chloride
- Potassium
- Iron
- Zinc
- Iodine
- Student Readiness
- References
- Evolve Resources
- Part II: Application of Nutrition Principles
- 13 Nutritional Requirements Affecting Oral Health in Females
- Key Terms
- Healthy Pregnancy
- Lactation
- Oral Contraceptive Agents
- Menopause
- Student Readiness
- References
- Evolve Resources
- 14 Nutritional Requirements During Growth and Development and Eating Habits Affecting Oral Health
- Key Terms
- Infants
- Children Older Than 2 Years of Age: Dietary Guidelines 2020–2025 and Healthy People 2030
- Utilizing the ChooseMyPlate Website
- Toddler and Preschool Children
- Attention-Deficit/Hyperactivity Disorder
- Children With Special Needs
- School-Age Children (7–12 Years Old)
- Adolescents
- Student Readiness
- References
- Evolve Resources
- 15 Nutritional Requirements for Older Adults and Eating Habits Affecting Oral Health
- Key Terms
- General Health Status
- Physiologic Factors Influencing Nutritional Needs and Status
- Socioeconomic and Psychological Factors
- Nutrient Requirements
- Eating Patterns
- Dietary Guidelines and MyPlate Website for Older Adults
- References
- Evolve Resources
- 16 Food Factors Affecting Health
- Key Terms
- Health Care Equity and Disparities
- Dietary Patterns
- Working with Patients with Different Food Patterns
- Food Budgets
- Maintaining Optimal Nutrition During Food Preparation
- Food Fads and Misinformation
- Referrals for Nutritional Resources
- Role of Dental Hygienists
- Student Readiness
- References
- Evolve Resources
- 17 Effects of Systemic Disease on Nutritional Status and Oral Health
- Key Terms
- Effects of Chronic Disease on Intake
- Anemias
- Other Hematologic Disorders
- Gastrointestinal Problems
- Cardiovascular Conditions
- Skeletal System
- Metabolic Problems
- Neuromuscular Problems
- Neoplasia
- Acquired Immunodeficiency Syndrome
- Mental Health Problems
- Student Readiness
- References
- Evolve Resources
- Part III: Nutritional Aspects of Oral Health
- 18 Nutritional Aspects of Dental Caries: Causes, Prevention, and Treatment
- Key Terms
- Major Factors in the Dental Caries Process
- Other Factors Influencing Cariogenicity
- Dental Hygiene Care Plan
- Student Readiness
- References
- Evolve Resources
- 19 Nutritional Aspects of Gingivitis and Periodontal Disease
- Key Terms
- Physical Effects of Food on Periodontal Health
- Nutritional Considerations for Periodontal Patients
- Gingivitis
- Periodontitis
- Necrotizing Periodontal Diseases
- Student Readiness
- References
- Evolve Resources
- 20 Nutritional Aspects of Alterations in the Oral Cavity
- Key Terms
- Orthodontics
- Xerostomia
- Root Caries and Dentin Hypersensitivity
- Dentition Status
- Oral and Maxillofacial Surgery
- Loss of Alveolar Bone
- Glossitis
- Temporomandibular Disorder
- Student Readiness
- References
- Evolve Resources
- 21 Nutritional Assessment and Education for Dental Patients
- Key Terms
- Patient Assessment
- Assessment of Nutritional Status
- Identification of Nutritional Status
- Formation of Nutrition Treatment Plan
- Facilitative Communication Skills
- Student Readiness
- References
- Evolve Resources
- Glossary
- Answers to Nutritional Quotient Questions
- Chapter 1: Overview of Healthy Eating Habits
- Chapter 2: Concepts in Biochemistry
- Chapter 3: The Alimentary Canal: Digestion and Absorption
- Chapter 4: Carbohydrate: The Efficient Fuel
- Chapter 5: Protein: The Cellular Foundation
- Chapter 6: Lipids: The Condensed Energy
- Chapter 7: Use of the Energy Nutrients: Metabolism and Balance
- Chapter 8: Vitamins Required for Calcified Structures
- Chapter 9: Minerals Essential for Calcified Structures
- Chapter 10: Nutrients Present in Calcified Structures
- Chapter 11: Vitamins Required for Oral Soft Tissues and Salivary Glands
- Chapter 12: Water and Minerals Required for Oral Soft Tissues and Salivary Glands
- Chapter 13: Nutritional Requirements Affecting Oral Health in Females
- Chapter 14: Nutritional Requirements During Growth and Development and Eating Habits Affecting Oral Health
- Chapter 15: Nutritional Requirements for Older Adults and Eating Habits Affecting Oral Health
- Chapter 16: Food Factors Affecting Health
- Chapter 17: Effects of Systemic Disease on Nutritional Status and Oral Health
- Chapter 18: Nutritional Aspects of Dental Caries: Causes, Prevention, and Treatment
- Chapter 19: Nutritional Aspects of Gingivitis and Periodontal Disease
- Chapter 20: Nutritional Aspects of Alterations in the Oral Cavity
- Chapter 21: Nutritional Assessment and Education for Dental Patients
- Index
- Edition: 6
- Published: July 19, 2024
- Imprint: Elsevier
- Language: English
- Paperback ISBN: 9780323797009
- eBook ISBN: 9780323826570
LM
Lisa F. Mallonee
Affiliations and expertise
Professor & Associate Dean for Faculty Affairs, Texas A&M University, College of Dentistry, Dallas, TexasLB
Linda Boyd
Affiliations and expertise
Professor & Associate Dean of Graduate Studies, Forsyth School of Dental Hygiene, Massachusetts College of Pharmacy and Health Sciences, Boston, MACS
Cynthia A. Stegeman
Affiliations and expertise
Scientific Relations Manager in Professional Oral Health at Procter & Gamble, Cincinnati, Ohio