Sustainable Materials for Food Packaging and Preservation
Food Security and Sustainability
- 1st Edition - October 1, 2024
- Editors: Tabli Ghosh, Ruchir Priyadarshi, Swarup Roy
- Language: English
- Paperback ISBN:9 7 8 - 0 - 4 4 3 - 1 3 5 6 7 - 5
- eBook ISBN:9 7 8 - 0 - 4 4 3 - 1 3 5 6 8 - 2
Sustainable Materials for Food Packaging and Preservation: Food Security and Sustainability discusses the recent trends and development of biobased sustainable materials, focusi… Read more
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Request a sales quoteIn addition, the book overviews the use of proteins, polysaccharides, microbial and chemically derived materials for food preservation.
- Discusses recent trends and advancements in sustainable materials applications in food packaging and preservation
- Provides an overview of various sustainable materials, such as agro-based, microbial derived, and chemical derived materials
- Covers fabrication techniques, characterization, and processing of various sustainable materials used for food packaging and preservation
- Includes a through discussion of the current sustainable solutions for extending the shelf life of food products in the packaging process
2. Biomass derived sustainable materials: fabrication, processing and food application
3. Microbial derived biomaterials: fabrication, processing and food application
4. Polylactic acid: a chemically derived polymers for sustainable packaging
5. Protein as a sustainable source for food packaging and preservation
6. Bionanostructured materials in food packaging and preservation
7. Bionanocomposites in food packaging and preservation
8. Biodegradable polymer blends in food packaging and preservation
9. Valorization of Agro-waste Derived Materials for Food Packaging Application
10. Edible films and coatings: A route towards sustainable future
11. Sustainable active food packaging
12. Sustainable antimicrobial packaging
13. Sustainable Smart Packaging
14. Biodegradable foams for Food Packaging
15. Nanoemulsion in sustainable food packaging and preservation
16. Biomolecule based nanoencapsulation for food preservation
17. Testing protocols for sustainable materials, packaging and shelf life
- No. of pages: 350
- Language: English
- Edition: 1
- Published: October 1, 2024
- Imprint: Elsevier
- Paperback ISBN: 9780443135675
TG
Tabli Ghosh
RP
Ruchir Priyadarshi
SR
Swarup Roy
Swarup Roy is an assistant professor at the Department of Food Technology and Nutrition, School of Agriculture, Lovely Professional University, India. Dr Roy previously worked at the School of Bioengineering and Food Technology, Shoolini University, India. He was also a postdoctoral researcher at the BioNanocomposite Research Center, Kyung Hee University and Inha University, South Korea, and a research associate at IIT Indore, India. He obtained PhD in biochemistry from University of Kalyani as a DST INSPIRE fellow. His research work is focused on the preparation and application of biopolymer-based functional composite material for active and smart packaging applications.