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Sustainable Materials for Food Packaging and Preservation
Food Security and Sustainability
- 1st Edition - September 20, 2024
- Editors: Tabli Ghosh, Ruchir Priyadarshi, Swarup Roy
- Language: English
- Paperback ISBN:9 7 8 - 0 - 4 4 3 - 1 3 5 6 7 - 5
- eBook ISBN:9 7 8 - 0 - 4 4 3 - 1 3 5 6 8 - 2
Sustainable Materials for Food Packaging and Preservation: Food Security and Sustainability discusses the recent trends and development of bio-based sustainable materials, focusing… Read more
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Request a sales quote- Discusses recent trends and advancements in the applications of sustainable materials in food packaging and preservation,
providing an overview of various sustainable materials, such as agro-based and microbial and chemically derived materials - Covers fabrication techniques, characterization, and processing of various sustainable materials used for food packaging
and preservation - Includes a thorough discussion of the current sustainable solutions for extending the shelf life of food products in the
packaging process
2. Biomass derived sustainable materials: fabrication, processing and food application
3. Microbial derived biomaterials: fabrication, processing and food application
4. Polylactic acid: a chemically derived polymers for sustainable packaging
5. Protein as a sustainable biopolymer for food packaging and preservation
6. Bionanostructured materials in food packaging and preservation
7. Bionanocomposites in food packaging and preservation
8. Biodegradable polymer blends in food packaging and preservation
9. Valorization of agrowaste Derived Materials for Food Packaging Application
10. Edible films and coatings: A route towards sustainable future
11. Sustainable active food packaging
12. Sustainable antimicrobial packaging
13. Sustainable Smart Packaging
14. Biodegradable foams for Food Packaging
15. Nanoemulsion in sustainable food packaging and preservation
16. Biomolecule based nanoencapsulation for food preservation
17. Testing protocols for sustainable materials, packaging and shelf life
- No. of pages: 350
- Language: English
- Edition: 1
- Published: September 20, 2024
- Imprint: Elsevier
- Paperback ISBN: 9780443135675
- eBook ISBN: 9780443135682
TG
Tabli Ghosh
Tabli Ghosh is currently working as an Assistant Professor in the Department of Food Engineering and Technology at Tezpur University, India. She obtained her PhD degree from the Department of Chemical Engineering at the Indian Institute of Technology Guwahati, India. During her PhD, she has received DST INSPIRE Fellowship. Dr. Ghosh was a special research student at the United Graduate School of Agricultural Science, Gifu University, Japan, during her PhD with JASSO Fellowship. Additionally, she has also been the gold medalist during her Bachelor of Technology and Master of Technology in the Department of Food Engineering and Technology at Tezpur University, India. Her work mainly focuses on food nanotechnology, functional materials, sustainable materials, biodegradable polymers, bionanocomposites, edible food packaging, and product development.
RP
Ruchir Priyadarshi
SR
Swarup Roy
Swarup Roy is an assistant professor at the Department of Food Technology and Nutrition, School of Agriculture, Lovely Professional University, India. Dr Roy previously worked at the School of Bioengineering and Food Technology, Shoolini University, India. He was also a postdoctoral researcher at the BioNanocomposite Research Center, Kyung Hee University and Inha University, South Korea, and a research associate at IIT Indore, India. He obtained PhD in biochemistry from University of Kalyani as a DST INSPIRE fellow. His research work is focused on the preparation and application of biopolymer-based functional composite material for active and smart packaging applications.