
Surfactant Based Electrochemical Sensors and Biosensors
- 1st Edition - March 4, 2024
- Imprint: Elsevier
- Editors: Jamballi G. Manjunatha, Chaudhery Mustansar Hussain
- Language: English
- Paperback ISBN:9 7 8 - 0 - 4 4 3 - 1 5 4 9 3 - 5
- eBook ISBN:9 7 8 - 0 - 4 4 3 - 1 5 4 9 4 - 2
Surfactant Based Electrochemical Sensors and Biosensors discusses the applications of surfactants for electrochemical sensors. Surfactant based electrochemical sensors exhibit e… Read more
Purchase options

Institutional subscription on ScienceDirect
Request a sales quoteSurfactant Based Electrochemical Sensors and Biosensors discusses the applications of surfactants for electrochemical sensors. Surfactant based electrochemical sensors exhibit elevated sensitivity, selectivity, stability and accuracy as compared to other analytical techniques. This book covers the emerging research trends and exploitation of surfactants for electrochemical sensor preparation for its applications in various fields such as academia, medicine, industry and monitoring of environmental species, expanding on scientific research in the field of electrochemistry on surfactant based electrochemical sensors.
Sections present the characteristics of surfactants and discuss their application for the fabrication of electrochemical sensors and bio sensors, address the analysis of toxic chemicals and their quantitative determination and offers surfactant based sensing platforms for environmental modeling, discuss the significance of the analysis of molecules and ions in biological and pharmaceutical sampling, present new methodologies for the determination of food additives and biological molecules present in food samples, and explore the sustainability, safety and toxicity aspects.
- Presents emerging research trends and discusses the exploitation of surfactants for electrochemical sensor preparation and its applications for multi-disciplinary fields
- Addresses the development process for a sensitive, robust, and responsive sensor with the use of surfactants
- Presents the utilization of surfactant based sensors in real-time analysis
Researchers and scientists working in the field of electrochemistry, chemistry, and chemical engineering Students, academics, industrialists in medical diagnostics, biotechnology and biomedical engineering
1. Brief Overview of Surfactants, properties, Classification, Passivation, and Role in Chemistry
2. Green Approaches in Synthesis of Surfactants
3. Theoretical Aspects of Surfactant Based Electrochemical Sensing and Bio-Sensing
4. A Comparative Review of Surfactant as an Electrode Modifier in Comparison with other Modifiers Like Nanomaterial, Polymers, Metal-organic Framework etc.
5. Recent Advances in Development of Surfactant Based Electrochemical Sensors and Biosensors
PART 2: Surfactant Based Sensing Platforms for Environmental Monitoring
6. Surfactant Based Sensing Platforms for the Detection of Heavy Metals
7. Fabrication of Surfactant Based Electrochemical Sensors and Biosensors for Analysis of Textile Dyes
8. Assessment of Toxic Phenolic Compounds at Surfactant Based Electrochemical Sensors and Biosensors
9. Surfactant Modified Electrochemical Sensors and Biosensors for Herbicides, Insecticides, Fungicides and Other Eco-toxic Chemicals
Part: 3 Surfactant Based Electrochemical Sensors and Biosensors for Pharmaceutical Analysis
10. Surfactant Enhanced Electrochemical Sensors and Bio-sensors for Determination of Hormones
11. Surfactant Based Electrochemical Sensors and Bio-sensors for Determination Drugs
12. Evaluation of Neurochemicals at Surfactant Modified Electrochemical Sensor and Biosensors
13. Determination of Amino Acids and other Clinically Significant Molecules at Surfactant Based Electrochemical Sensors and Bio-sensors
PART 4: Application of Surfactant Modified Electrochemical Sensors and Biosensors for Food Quality Assessment
14. Surfactant Modified Sensors and Biosensors for the Electro-analysis of Vitamins
15. Utilization of Surfactant Based Electrode for the Study of Food Dyes
16. Surfactant Based Electrodes for the Quantification of Food Flavours and Additives
17. Detection of Food Toxins at Surfactant Based Electrochemical Sensors and Biosensors
18. Surfactant Based Electrodes for the Quantification of Flavonoids
Part. 5. Sustainability, Safety and Toxicity Aspects of Surfactant Modified Electrochemical Sensors and Biosensors
19. Toxicity, Safety and Disposal of Surfactant Based Electrochemical Sensors and Biosensors
20. Sustainability of Surfactant Based Electrochemical Sensors and Biosensors over Conventional Methods like HPLC, GC etc.
- Edition: 1
- Published: March 4, 2024
- No. of pages (Paperback): 542
- Imprint: Elsevier
- Language: English
- Paperback ISBN: 9780443154935
- eBook ISBN: 9780443154942
JM
Jamballi G. Manjunatha
J G Manjunatha is an Assistant Professor in Chemistry at FMKMC College, A Constituent College of Mangalore University, India. He received his Ph.D. degree in Chemistry from Kuvempu University and Postdoc from the University of Kebangsaan Malaysia. His research interests focus on the fabrication of electrochemical sensors for the detection of biologically active molecules and the fabrication of binderless supercapacitors. He has received various awards and published more than 190 research articles in reputed International Journals. An editor for around 21 books books (RSC, ACS, IOP, Elsevier and Bentham science publishers), and special issues (IOP Science Publisher, Frontiers in Sensors, MDPI). He is also an editorial board member for many reputed journals and Editor -Chief Sensing technology journal (Taylor and Francis).
CM
Chaudhery Mustansar Hussain
Chaudhery Mustansar Hussain is an Adjunct Professor and Director of Laboratories in the Department of Chemistry & Environmental Sciences at the New Jersey Institute of Technology (NJIT), Newark, New Jersey, United States. His research is focused on the applications of nanotechnology and advanced materials, environmental management, analytical chemistry, and other industries. Dr. Hussain is the author of numerous papers in peer-reviewed journals as well as a prolific author and editor in his research areas. He has published with Elsevier, the American Chemical Society, the Royal Society of Chemistry, John Wiley & Sons, CRC Press, and Springer.