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Sunflower

Chemistry, Production, Processing, and Utilization

1st Edition - April 15, 2015

Editors: Enrique Martínez-Force, Nurhan T. Dunford, Joaquín J. Salas

Language: English
Hardback ISBN:
9 7 8 - 1 - 8 9 3 9 9 7 - 9 4 - 3
eBook ISBN:
9 7 8 - 1 - 6 3 0 6 7 - 0 6 2 - 7

This comprehensive reference delivers key information on all aspects of sunflower. With over 20 chapters, this book provides an extensive review of the latest developments in… Read more

Sunflower

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This comprehensive reference delivers key information on all aspects of sunflower. With over 20 chapters, this book provides an extensive review of the latest developments in sunflower genetics, breeding, processing, quality, and utilization; including food, energy and industrial bioproduct applications. World-renowned experts in this field review U.S. and international practices, production, and processing aspects of sunflower.