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Elsevier

Books in Life sciences

  • Evidence in Science

    A Simple Account of the Principles of Science for Students of Medicine and Biology
    • 1st Edition
    • Kenneth Stone
    • English
    Evidence in Science: A Simple Account of the Principles of Science for Students of Medicine and Biology is an 18-chapter text that explores the truth behind ""principles of science"" and the correction of wrong beliefs about it. The book starts with a presentation of the root of some wrong beliefs and strongly differentiates the truth and falsity of Science. The following chapter covers the method on how scientists discover pure Science, such as the famous Aristotle's Theory of Deduction. This topic is followed by discussion on scientific method to widen the scientific facts, which are credible and reliable by the help of evidences. Other chapters are devoted to the laws of nature, purpose of things, and notion of a cause. This book also explores observation and errors of observation and then proves a fact with the use of evidence. The last chapters discuss the experiments done to answer an uprising question or weaknesses of a fact and also the probability in which a statement may be true but still a guess. This book is of value to medical and biological science students, as well as to the general reader who wishes to inquire into the scope and nature of scientific knowledge and the possibility of understanding medicine and biology.

  • Food, Agriculture and Education

    Science and Technology Education and Future Human Needs
    • 1st Edition
    • A. N. Rao
    • English
    Food, Agriculture and Education covers topics on the most significant for development, namely health; food and agriculture; energy; land, water and mineral resources; industry and technology; the environment; and information transfer. The book discusses agricultural science education for development; agriculture and biology education; and food production and general education. The text also describes the need for continuing education in food and agriculture; nutrition and science education; and food preservation and storage. The continuing education for rural women; nutrition and agricultural education based on biological principles; the aspects of education related to food and agriculture in developing countries; and UNESCO and nutrition education are also considered.

  • Dynamics of Development: Experiments and Inferences

    Selected Papers on Developmental Biology
    • 1st Edition
    • Paul A. Weiss
    • English
    Dynamics of Development: Experiments and Inferences provides an understanding of the dynamic order of living systems. This book presents a methodical approach to the unrestricted exploration of all the aspects that a living system offers, which is evaluated logically through experiment and inference. Organized into five parts encompassing 24 chapters, this book begins with an overview of the adaptive features of the nervous system. This text then examines the molecular control of cellular activity. Other chapters focus on resolving the fragments of the chemical endowment of the cell. This book discusses as well the mechanisms of respiration and photosynthesis, which have been connected with arrays of macromolecular complexes in definite sequential order. The final chapter deals with the fundamental principle of neural intercommunication. This book is a valuable resource for biochemists, biologists, zoologists, neurophysiologists, and scientists. Students and research workers interested in the dynamic order of living systems will also find this book useful.

  • Tunneling in Biological Systems

    A Colloquium of the Johnson Research Foundation
    • 1st Edition
    • Britton Chance + 2 more
    • English
    Tunneling in Biological Systems focuses on the low temperature electron transport that reveals a quantum-mechanical effect called “tunneling.” This book discusses the tunneling in physical systems; detection of molecular vibrations with electron tunneling; chemical-rate theory of small-polaron hopping; and experimental approaches to electronic coupling in metal ion redox systems. The Faraday rotation and photoconductivity of photosynthetic structures at microwave frequencies; dynamics of electron transport in macromolecules; and electron transfer reactions in cytochrome oxidase are also elaborated. This text likewise covers the kinetic evidence for electron tunneling in solution; specificity and control in biological systems; molecular tunneling in heme proteins; and ligand binding. This publication is valuable to students and researchers interested in the physics of biological and medical problems.

  • Heart Disease in the Tropics

    • 1st Edition
    • H. O. Gunewardene
    • English
    Heart Disease in the Tropics indicates features in cardio-vascular diseases induced by tropical conditions and by diseases peculiar to the tropics. The book provides chapters that discuss the incidence of heart disease in the tropics; the cardio-vascular phenomena in tropical conditions; the cardiac complications of ankylostoma infection, rheumatic heart disease, diabetes, diphtheria, syphilis, and high blood pressure; and signs and symptoms of cardio-vascular diseases and therapeutic considerations. Cardiologists, physicians, and medical researchers will find the text insightful.

  • Manipulation of Flowering

    Proceedings of Previous Easter Schools in Agricultural Science
    • 1st Edition
    • J. G. Atherton
    • English
    Manipulation of Flowering presents the edited proceedings of the 45th University of Nottingham Easter School in Agricultural Science held at Sutton Bonington in England on April 7-10, 1986. This book is organized into eight sections. The first main section examines the measurement and prediction of flowering and analyzes how best to measure flowering when the aim is either to assist physiological interpretations or construct predictive models. The following sections explore juvenility, the nature of determination in meristems, vernalization, photoperiodic induction and flower evocation, and initiation and development to anthesis. Each of the main sections provides an analysis of the flowering problems and a critical view of how to achieve a better understanding and use of the physiology of flowering. This book will be of interest to crop researchers, plant physiologists, geneticists, and others interested in understanding flowering manipulation.

  • Avian Biology

    Volume II
    • 1st Edition
    • Donald S. Farner + 1 more
    • English
    Avian Biology, Volume II is a collection of papers that deals with the biology of birds such as their integumentary and respiratory systems. One paper describes the integument of birds that includes the skin, feathers, pterylosis, skin muscles, and other integumentary derivatives such as beaks, comb, claws, and spurs. The book explains the process of molting and the different generations of feathers; such molting is dependent on the wear and tear of the plumage, as well as hormonal changes. One author compares the blood vascular system of birds and mammals, and then gives a detailed description of avian hematology. Other papers deal with the respiratory functions, digestive system, and the nutritional needs of birds. Of interest is one author's description of the production of nutritive fluids, holocrine, which is secreted for the young. This secreted fluid contains about 23 percent protein, 10 percent fat, and no sugar. Unlike mammalian milk, it also contains cells. Another paper examines the intermediary metabolism of birds and the climatic effects on metabolism. This book is suitable for bird enthusiasts, zoologists, and avian biologists.

  • Barley and Malt

    Biology, Biochemistry, Technology
    • 1st Edition
    • A. H. Cook
    • English
    Barley and Malt: Biology, Biochemistry, Technology focuses on the properties, characteristics, production, and malting of barley. The selection first discusses the botany of the barley plant and the science of malting barley production, including description of the barley plant, malting quality, and conditions influencing the yield and quality of malting barley. The text also takes a look at the breeding and identification of barley varieties. The publication elaborates on the diseases of barley and their control and evaluation of malting barley. Discussions focus on the diseases affecting yield of grain, kernel size and composition, nematodes and insects that damage barley, and evaluation of barley varieties. The book also examines malting technology, nature of malting process, and the structural chemistry of barley and malt. Topics include treatment of barley before malting, germination, changes in the endosperm, polyphenols and phenolic acids, and starch. The selection is a dependable reference for readers interested in the production and malting of barley.

  • The Surgery of the Alimentary Tract

    • 1st Edition
    • Hugh Devine
    • English
    The Surgery of the Alimentary Tract provides information pertinent to the fundamental aspects of the surgery of the alimentary canal and its adnexal organs. This book examines the selection of operative methods, improvements in the operative method, and the advantages of pre-operative and post-operative treatment. Organized into four parts encompassing 93 chapters, this book begins with an overview of the sites of obstruction in the esophagus. This text then discusses the general symptoms of dyspepsia, including discomfort, pain, heartburn, flatulence, acid eructation, nausea, vomiting, and visceral tenderness. Other chapters consider significant functions of the stomach, which is the main organ concerned with digestion and absorption. This book discusses as well the incidence and causes of dilatations and spasm of the alimentary canal. The final chapter deals with the principles involved when dealing with injuries to the rectum. This book is a valuable resource for surgeons, physicians, and post-graduate students.

  • Symbiosis

    Associations of Invertebrates, Birds, Ruminants, and Other Biota
    • 1st Edition
    • S. Mark Henry
    • English
    Symbiosis, Volume II: Associations of Invertebrates, Birds, Ruminants, and Other Biota focuses on associations involving insects, birds, and terrestrial vertebrates, as well as ectosymbiosis and endosymbiosis. The selection first offers information on insects and their endosymbionts and insect ectosymbiosis. Discussions focus on distribution of endosymbioses in insects; behavior of symbionts during embryogeny; physiological problems of insect symbioses; and miscellaneous insect symbioses. The manuscript also elaborates on ectosymbiosis in wood-inhabiting insects and aquatic insects. The book takes a look at avian symbiosis and intestinal microorganisms of ruminants and other vertebrates, as well as areas in which symbiosis affects birds and biochemical processes in the lower part of the alimentary tract of ruminants and in nonruminants. The selection is a dependable reference for readers interested in the relationships of insects, birds, and terrestrial vertebrates.

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