Skip to main content
Elsevier
View Cart

Books in Life sciences

BooksJournals

    • Autophagy in Health and Disease

      • 1st Edition
      • Volume 172
      • June 18, 2020
      • English
      • Hardback
        9 7 8 0 1 2 8 2 2 0 2 1 4
      • eBook
        9 7 8 0 1 2 8 2 2 0 2 2 1
      Autophagy in Health and Disease, Volume 175, presents the latest insights from renowned experts in the field who discuss the key role of autophagic responses in the preservation of cellular and organismal homeostasis and how defects in the molecular apparatus for autophagy drive or accompany disease. Specific chapters in this new release include Crosstalk between autophagy and cell death signaling: mechanisms and therapeutic relevance, C. elegans to model autophagy-related human disorders, Autophagy in Kidney Disease: advances and therapeutic potential, Autophagy in Chronic Lung Disease, Autophagy in motoneuronal disorders, Strategies employed by viruses to manipulate autophagy, and much more.

    • Advances in Clinical Chemistry

      • 1st Edition
      • Volume 98
      • June 18, 2020
      • English
      • Hardback
        9 7 8 0 1 2 8 2 1 5 5 8 6
      • eBook
        9 7 8 0 1 2 8 2 1 5 5 9 3
      Advances in Clinical Chemistry, Volume 98, the latest installment in this internationally acclaimed series, contains chapters authored by world-renowned clinical laboratory scientists, physicians and research scientists. The serial discusses the latest and most up-to-date technologies related to the field of clinical chemistry. It is the benchmark publication for novel analytical approaches in the clinical laboratory.

    • Ureteroceles

      • 1st Edition
      • June 18, 2020
      • Michael P. Leonard + 1 more
      • English
      • Paperback
        9 7 8 0 1 2 8 1 7 8 8 8 1
      • eBook
        9 7 8 0 1 2 8 1 7 8 8 9 8
      Ureteroceles: Contemporary Diagnosis and Management provides an evidence-based review of current diagnosis and management options for patients with ureteroceles. With the advent of antenatal ultrasound screening, ureteroceles are presenting earlier, often in asymptomatic patients, proving the need for active surveillance. With no fixed protocols and guidelines currently in the field, this important reference brings together recent techniques, such as in utero puncture, endoscopic laser fenestration, and laparoscopic clipping of the upper moiety ureter. Case studies illustrate various diagnostic and management options. This important reference provides all the necessary resources for ureterocele diagnosis and management needed by urology researchers, pediatric urologists, and general surgeons.

    • Building the Future of Food Safety Technology

      • 1st Edition
      • June 16, 2020
      • Darin Detwiler
      • English
      • Paperback
        9 7 8 0 1 2 8 1 8 9 5 6 6
      • eBook
        9 7 8 0 1 2 8 1 8 9 5 3 5
      Building the Future of Food Safety Technology: Blockchain and Beyond focuses on evaluating, developing, testing and predicting Blockchain’s impact on the food industry, the types of regulatory compliance needed, and other topics important pertaining to consumers. Blockchain is a technology that can be used to record transactions from multiple entities across a complex network. A record on a blockchain cannot be altered retroactively without the alteration of all preceding blocks and the consensus of the network. Blockchain is often associated with cryptocurrency, but it is being looked at more and more as a solution to food-supply problems.

    • Placebo Effects in Neurologic Disease

      • 1st Edition
      • Volume 153
      • June 16, 2020
      • English
      • Hardback
        9 7 8 0 1 2 8 2 1 1 1 8 2
      • eBook
        9 7 8 0 1 2 8 2 1 1 1 9 9
      Placebo Effects in Neurologic Disease, Volume 153, the latest release in the International Review of Neurobiology series, highlights new advances in the field, with this new volume presenting interesting chapters on Background and Methods in Placebo, Better than Nothing: A Historical Account of Placebos and Placebo Effects from Modern to Contemporary Medicine, Determinants of PE, Strategies for Minimizing PE in Research, Maximizing placebo response in the clinic, Statistical methods for handling PE, Nocebo and Lessebo effects, Ethics of deception, Pain, Parkinson's Disease, Cognitive impairment, Epilepsy, and much more.

    • Meningiomas, Part I

      • 1st Edition
      • Volume 169
      • June 16, 2020
      • Michael W. McDermott
      • English
      • eBook
        9 7 8 0 1 2 8 0 4 3 2 5 7
      Meningiomas, Volume 169, Part One, serves as a comprehensive review of the neurosurgical issues surrounding this extremely common brain tumor. Few procedures in surgery are more immediately formidable than an attack upon a large tumor of this type. In this volume of the Handbook of Clinical Neurology, experts in the field - from basic scientists to skilled neurosurgeons - have provided up-to-date synopses of each topic as it relates to this class of tumor. Surgical and radiation therapy, which remain the mainstays of treatment, are a major focus, but coverage also includes potential molecular avenues for the development of effective medical treatments.

    • Handbook of Food Nanotechnology

      • 1st Edition
      • June 16, 2020
      • Seid Mahdi Jafari
      • English
      • Paperback
        9 7 8 0 1 2 8 1 5 8 6 6 1
      • eBook
        9 7 8 0 1 2 8 1 6 0 4 2 8
      Food Nanotechnology: Applications and Approaches is the definitive guide on all aspects of nano-sized ingredients and devices for the food sector. The book brings science and applications together on the nano-scale into nano-structured food materials, with an emphasis on their production, processing, engineering, characterization, and applications of food materials containing true nano-sized dimensions or nano-structures that enable novel/enhanced properties or functions. All chapters emphasize original results relating to experimental, theoretical, computational, and/or applications of nano-materials in food. Topics such as the application of nanotechnology in food processing operations, functional ingredients, quality control, nutraceutical delivery, and packaging of food products are very attractive and beneficial to both academics and practitioners. Finally, the safety of applying nano ingredients and nano devices is covered.

    • National Institute of Parasitic Diseases, China

      • 1st Edition
      • Volume 110
      • June 16, 2020
      • English
      • Hardback
        9 7 8 0 1 2 8 2 0 7 5 2 9
      • eBook
        9 7 8 0 1 2 8 2 0 7 5 3 6
      National Institute of Parasitic Diseases, China: 70 Years and Beyond, Volume 110 covers the major achievements gained in the research and control of parasitic diseases in China, e.g. schistosomiasis, malaria, lymphatic filariasis, echinococcosis, visceral leishmaniasis, soil-transmitted helminthiasis, foodborne clonorchiasis, angiostrongyliasis, taeniasis and cysticercosis, etc. The book introduces approaches that can be developed with big data analytic tools, how to use surveillance-respons... systems at national and regional levels, and tactics to promote the national parasitic resources center to support various research and control activities. Finally, a chapter on the roadmap for parasitic diseases control in China from 2020 to 2030 is presented.

    • Chemical Analysis of Food

      • 2nd Edition
      • June 16, 2020
      • Yolanda Pico
      • English
      • Paperback
        9 7 8 0 1 2 8 1 3 2 6 6 1
      • eBook
        9 7 8 0 1 2 8 1 3 2 6 7 8
      Chemical Analysis of Food: Techniques and Applications, Second Edition, reviews the latest technologies and challenges in all stages of food analysis, from selecting the right approach, how to perform analytic procedures, and how to measure and report the results. The book is structured in two parts: the first describes the role of the latest developments in analytical and bio-analytical techniques, with the second reviewing innovative applications and issues in food analysis. The techniques discussed range from the non-invasive and non-destructive, such as infrared spectroscopy and ultrasound, to newly emerging areas, such as nanotechnology, biosensors and electronic noses and tongues. This thoroughly updated edition includes new chapters on ambient mass spectrometry, imaging techniques, omics approaches in food analysis, natural toxins analysis, food contact materials, nanomaterials and organic foods. All chapters are updated or rewritten to bring the content completely up-to-date.

Related subjects

Agricultural and biological sciences

Drug discovery

Immunology

Microbiology and virology

Neuroscience

Pharmaceutical sciences

Pharmacology

Toxicology