Books in Crop genetics resources and evolution

Transcription Factors for Abiotic Stress Tolerance in Plants

1st Edition
August 5, 2020
Shabir Hussain Wani
English
Paperback
9 7 8 0 1 2 8 1 9 3 3 4 1
eBook
9 7 8 0 1 2 8 1 9 3 3 5 8

Transcription Factors for Abiotic Stress Tolerance in Plants highlights advances in the understanding of the regulatory network that impacts plant health and production, providing important insights for improving plant resistance. Plant production worldwide is suffering serious losses due to widespread abiotic stresses increasing as a result of global climate change. Frequently more than one abiotic stress can occur at once, for example extreme temperature and osmotic stress, which increases the complexity of these environmental stresses. Modern genetic engineering technologies are one of the promising tools for development of plants with efficient yields and resilience to abiotic stresses. Hence deciphering the molecular mechanisms and identifying the abiotic stress associated genes that control plant response to abiotic stresses is a vital requirement in developing plants with increased abiotic stress resilience.Addressin... the various complexities of transcriptional regulation, this book includes chapters on cross talk and central regulation, regulatory networks, the role of DOF, WRKY and NAC transcription factors, zinc finger proteins, CRISPR/CAS9-based genome editing, C-Repeat (CRT) binding factors (CBFs)/Dehydration responsive element binding factors (DREBs) and factors impacting salt, cold and phosphorous stress levels, as well as transcriptional modulation of genes involved in nanomaterial-plant interactions.Transcr... Factors for Abiotic Stress Tolerance in Plants provides a useful reference by unravelling the transcriptional regulatory networks in plants. Researchers and advanced students will find this book a valuable reference for understanding this vital area.

Wheat and Barley Grain Biofortification

1st Edition
May 19, 2020
Om Prakash Gupta + 5 more
English
Paperback
9 7 8 0 1 2 8 1 8 4 4 4 8
eBook
9 7 8 0 1 2 8 1 8 4 4 5 5

Wheat and Barley Grain Biofortification addresses topics associated with the alleviation of malnutrition in globally diverse populations via wheat and barley biofortification. The book synthesizes the current trends of malnutrition across the globe, the need for wheat and barley nutritional enhancement and how agronomic, microbial and molecular understanding of biofortification can help in devising significant approaches and strategies. In addition, it includes discussions on potential genetic variability available and their efficient utilization in wheat and barley for molecular breeding for nutrients, challenges and opportunities for bioavailability, and technical advancement for analysis of bioavailability.

Chickpea: Crop Wild Relatives for Enhancing Genetic Gains

1st Edition
February 29, 2020
Mohar Singh
English
Paperback
9 7 8 0 1 2 8 1 8 2 9 9 4
eBook
9 7 8 0 1 2 8 1 8 3 0 0 7

Chickpea: Crop Wild Relatives for Enhancing Genetic Gains explores aspects related to critical analysis on factors responsible for narrow genetic base of chickpea productions including domestication bottleneck, the level of diversity present in different cultivated and wild species, the uniqueness and usefulness of potential gene sources available and maintained in production systems across the globe, the level of genetic erosion both at landrace and species level over time and space etc. Despite considerable international investment in conventional breeding, production of chickpea has not yet been significantly improved beyond that achieved through its normal single domestication event and high self-pollination rate. Total annual pulse production of ~12 million tons (FAO 2016) is far below actual potential. Susceptibility to both biotic and abiotic stresses have created a production level bottleneck whose solution possibly lies in the use of crop wild relatives and other genetic traits cultivated by tailoring novel germplasm. Presenting options for widening the genetic base of chickpea cultivars by introgression of diverse genes available in distantly related wild Cicer taxa, thus expanding the genetic base and maximize genetic gains from the selection, it is necessary to accumulate other complimentary alleles from CWRs. This review will focus on present status of gene pool and species distribution, germplasm conservation, characterization and evaluation, problems associated with crop production, sources of target traits available in wild species, status of trait introgression in synthesizing new gene pool of chickpea along with progress made in chickpea genomics. An edited book with contributions from leading scientists, this information will guide and inform chickpea breeders, PGR researchers and crop biologists across the world.

Microbial Endophytes

1st Edition
September 17, 2019
Ajay Kumar + 1 more
English
Paperback
9 7 8 0 1 2 8 1 8 7 3 4 0
eBook
9 7 8 0 1 2 8 1 8 7 2 5 8

Microbial Endophytes: Prospects for Sustainable Agriculture discusses the practical and theoretical aspects regarding the use of endophytic microorganisms in agriculture, providing insights on the biotechnological applications associated with long-term crop production. Chapters deal with the various aspects of endophytic microorganisms, including isolation, enumeration, characterization procedures, diversity analysis, and their role as biofertilizer, biocontrol agent and microbial inoculants. Framed to discuss the present and future potential of microbial endophytes in biotic and abiotic stress management, bioremediation, bioactive compounds production, and in nanotechnology, this book provides a single-volume resource that will be valuable to academics and researchers interested in microbiology, agricultural sciences and biotechnology.

Phenotyping Crop Plants for Physiological and Biochemical Traits

1st Edition
March 31, 2016
P. Sudhakar + 2 more
English
Paperback
9 7 8 0 1 2 8 0 4 0 7 3 7
eBook
9 7 8 0 1 2 8 0 4 1 1 0 9

Phenotyping Crop Plants for Physiological and Biochemical Traits presents a proven range of methodologies and practices for effective, efficient, and appropriate typing of crop plants. By addressing the basic principles and precautions needed when conducting crop-based experiments, this book guides the reader in selecting the appropriate method based on the growing environment, whether greenhouse, pot, field, or liquid (hydroponic). By addressing the quantification of seed traits related to growth experiments, including their viability and vigor, this book presents methodology options for optimum yield based on potential abiotic stresses.

Diversity in Barley (Hordeum vulgare)

1st Edition
Volume 7
July 3, 2003
R. von Bothmer + 3 more
English
Hardback
9 7 8 0 4 4 4 5 0 5 8 5 9
eBook
9 7 8 0 0 8 0 5 3 0 4 7 5

Genetic diversity is one of the main resources sustaining human life. Food security largely depends on the availability and utilization of this diversity, which is of strategic importance for countries and companies. Conservation and utilization of biodiversity is thus currently an urgent area of global debate and concern. Barley is a major crop in the world used for food, feed and malt, and with a wide religious and ethnic importance. The crop was domesticated in Neolithic time in SW Asia and spread rapidly under cultivation to new areas. Nowadays it is one of the most widespread and widely adapted crops grown under contrasting edaphic conditions. Adaptations to new environments, different agricultural practices and selection for different uses have further added to the complex diversity pattern. Is it at all possible to give a complete picture of the diversity in a crop or wild species? Are we, by adding new technologies, only revealing parts of the diversity? Do different sets of data show similar or conflicting pictures of genetic diversity? Will the large genome size reduce the role of barley as a model organism in these current sequencing days? Or, are there still major reasons to continue to work with this beautiful crop? The aim of this book is to cover the complex issue of diversification in time and space in a single crop: barley. Leading scientists from various fields describe the entire variation pattern in different sets of characters and an attempt is made for a synthesis to a holistic picture. The book proposes ways to use the achievements of diversity studies in future research and breeding programmes.

Origin of Cultivated Rice

1st Edition
December 2, 2012
H.-I. Oka
English
eBook
9 7 8 0 4 4 4 5 9 8 5 2 3

This book aims to up-date our present understanding of the origin of cultivated rice and in doing so involves different disciplines of biology and the archaeological-histo... sciences. Various recent discoveries are reviewed and questions posed for further consideration by the reader.The book covers a wide range of studies on problems relative to the origin of cultivated rice, placing emphasis on ecological and genetical aspects. Comparisons are made between two cultivated rice species, independently evolved in Asia and Africa from respective wild progenitors. Phenomena are observed during mixed planting and hybrids discussed. Detailed information is presented about Asian common wild rice, thought to be the ancestor of common rice. The dynamics of domestication are considered with regard to hybridization, selection, formation of weedy types and the accumulation of genetic diversity. Also included are recent archaeological findings in relation to the beginnings of rice culture, leading to the hypothesis of diffused origins. Cultivars of common rice fall into one of two types called Indica and Japonica. The dynamics of differentiation are discussed, giving evidence and different hypotheses. Information on the genetic bases and functions of various reproductive barriers found between the cultivated and wild taxa is presented and discussed. The practical aspects of crop-evolutionary studies concerned with the breeding phylosophy and germplasm conservation are briefly commented on and arguments for rediversification of crop germplasm and conservation of the environment given.Senior scientists and post-graduate students interested in rice genetics, crop evolution, and related sciences will find this book invaluable.

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