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Speciality Wines

  • 1st Edition, Volume 63 - August 22, 2011
  • Editor: Ron S Jackson
  • Language: English
  • Hardback ISBN:
    9 7 8 - 0 - 1 2 - 3 8 4 9 2 7 - 4
  • eBook ISBN:
    9 7 8 - 0 - 1 2 - 3 8 4 9 2 8 - 1

The issue concentrates on the history and current production practices unique to the specialty wines. This includes fortified wines, such as ports, sherries, sparkling wines, an… Read more

Speciality Wines

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The issue concentrates on the history and current production practices unique to the specialty wines. This includes fortified wines, such as ports, sherries, sparkling wines, and distinctive table wines, such as vin santo, botrytised, and carbonic maceration wines.