LIMITED OFFER
Save 50% on book bundles
Immediately download your ebook while waiting for your print delivery. No promo code is needed.
Holiday book sale: Save up to 30% on print and eBooks. No promo code needed.
Save up to 30% on print and eBooks.
Smartphones for Chemical Analysis: From Proof-of-concept to Analytical Applications
1st Edition - April 21, 2023
Editors: Joost Laurus Dinant Nelis, Aristeidis S. Tsagkaris
Hardback ISBN:
9 7 8 - 0 - 4 4 3 - 1 3 4 0 5 - 0
eBook ISBN:
9 7 8 - 0 - 4 4 3 - 1 3 4 0 6 - 7
Smartphones for Chemical Analysis: From Proof-of-Concept to Analytical Applications, Volume 101 in the Comprehensive Analytical Chemistry series, highlights new advances in this… Read more
Purchase options
Smartphones for Chemical Analysis: From Proof-of-Concept to Analytical Applications, Volume 101 in the Comprehensive Analytical Chemistry series, highlights new advances in this broadening field, with chaters that cover Smartphone-based assay benchmarking using traditional instrumental analysis, Smartphone-based water analysis, Sample preparation in smartphone-based analysis: Current status and challenges, Application of smartphone-based analysis in the medical field, Smartphone-based biosensors in the food analysis field, Bioreceptors for smartphone detection, Smartphone "anatomy": Features used for ubiquitous sensing, and much more.
Additional chapters cover End-user integration for at-home analysis, Hyphenating paper-based biosensors with smartphones, Smartphone based Fluorescent and chemiluminescent sensing, Smartphones for portable surface enhanced raman spectroscopy, Towards a universal applicable photonics approach and sustainable spectral data, Integrating blockchain and image analyses on smartphones to create a secure food export pipeline, Smartphone-based electrochemical (bio)sensors: state of the art and perspective, Micro-and nanoplastic detection through a point of site platform platform, and Benchmarking using ambient mass spectrometry.
- Provides up-to-date, expert opinion on this emerging topic
- Covers a wider range of the chemical analysis field, from food to medical analysis
- Highlights current challenges with solutions proposed
Scientists involved in the field of chemical analysis including both academic and non-academic sectors. It can be also of interest of students in the analytical chemistry field introducing them to this novel field
Preface
Joost L.D. Nelis and Aristeidis S. Tsagkaris
SE Preface
D Barceló
1. Smartphone "anatomy": Features used for ubiquitous sensing
Sibasish Dutta and Dimpi Paul
2. Bioreceptors for smartphone based detection of food contaminants
Julian Guercetti, J.-Pablo Salvador and M.-Pilar Marco
3. Sample preparation in smartphone-based analysis: Current status and challenges
Natasa P. Kalogiouri and Victoria F. Samanidou
4. Smartphone-integrated electrochemical (bio)sensors as smart and reliable analytical tools
Noemi Colozza, Achref Chebil and Fabiana Arduini
5. Hyphenating paper-based biosensors with smartphones
Michael Dillon and Katrina Campbell
6. A review on state-of-the-art detection techniques for micro and nano plastics with prospective use in point of site detection
Aisha Bibi, Ali Can, Udit Pant, Gary Hardiman, Daniel Hill , Christopher T. Elliott and Cuong Cao
7. Smartphone-based sensors for water quality
Wenliang Li, Carla Spatola Rossi, Frederic Coulon and Zhugen Yang\
8. Evaluation of smartphone-based food analysis tools
Konstantina Karamanou, Sophie Mavrikou and Spyridon Kintzios
9. Blockchain meets edge-AI for food supply chain traceability and provenance
Volkan Dedeoglu, Sidra Malik, Gowri Ramachandran, Shantanu Pal and Raja Jurdak
10. Confirming smartphone-based assay results using instrumental analysis
Stavroula Samolada, Danai Georgia Vasilopoulou, George Danezis and Aristeidis S. Tsagkaris
11. Benchmarking screening assays using ambient mass spectrometry
Nicholas Birse, James A. Broadbent, Utpal Bose, Sarah Hamzelou and Joost LD Nelis
- No. of pages: 370
- Language: English
- Published: April 21, 2023
- Imprint: Elsevier
- Hardback ISBN: 9780443134050
- eBook ISBN: 9780443134067
JL
Joost Laurus Dinant Nelis
Dr. Joost (Jordi) Nelis obtained a BSc. in general Biology at the University of Antwerp in Belgium and a MSc. in Biotechnology specializing in Proteomics and Mass Spectrometry. He later joined a H2020 Marie Curie project for his PhD in analytical biochemistry at Queen's University Belfast (UK). During his PhD Jordi developed various smartphone-hyphenated biosensors for the detection of food contaminants utilizing electrochemical, colorimetric and plasmonic transducers. After his PhD Dr. Nelis joined the Commonwealth Scientific and Industrial Research Organization of Australia (CSIRO). At CSIRO his research focusses on integrating mass spectrometry and novel data science workflows with cutting edge portable sensors to enable automated, in-situ credential verification. Dr. Nelis is passionate about doing research that contributes to a better and sustainable future and his intense research activity has resulted in the publication of 16 peer-reviewed publications in high impact factor journals and one patent. Dr. Nelis currently leads several interdisciplinary initiatives that aim to solve complex challenges and generate measurable impact in the global food security and biosecurity sectors by providing fit-for-purpose sensing solutions.
Affiliations and expertise
CSIRO, Agriculture and Food & Health and Biosecurity departments, Brisbane, AustraliaAT
Aristeidis S. Tsagkaris
Dr. Aristeidis (Aris) Tsagkaris obtained a master’s degree in Food Science and Technology from the Agricultural University of Athens in 2015. Following that, he also received a master’s degree in Analytical Chemistry from the National and Kapodistrian University of Athens in 2017. Upon master studies completion, he moved to Prague, Czech Republic as a Marie-Curie fellow, where he obtained his Ph.D. degree in Food Chemistry and Analysis at the University of Chemistry and Technology (UCT). Dr. Tsagkaris is focused on analytical method development to enhance food safety and authenticity. Up to date (10/2022), he has showed intensive research activity which resulted in 22 papers (more than 600 citations, h-index 12) in international peer-review journals, 4 book chapters and more than 20 conference papers. Currently, Dr. Tsagkaris is an assistant professor at UCT working on the development of rapid and cost-efficient methods as well as bioactivity studies focusing on phytochemicals. Last but not least, besides research work, he has been actively involved into the pedagogical activities of the Department of Food Analysis and Nutrition in UCT including supervision of pre-graduate students.
Affiliations and expertise
Department of Food Analysis and Nutrition, Faculty of Food and Biochemical Technology, University of Chemistry and Technology Prague