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Scallops

Biology, Ecology, Aquaculture, and Fisheries

3rd Edition - June 7, 2016

Editors: Sandra E. Shumway, G. Jay Parsons

Hardback ISBN:

9 7 8 - 0 - 4 4 4 - 6 2 7 1 0 - 0

eBook ISBN:

9 7 8 - 0 - 4 4 4 - 6 2 7 1 9 - 3

Scallops: Biology, Ecology, Aquaculture and Fisheries, Third Edition, continues its history as the definitive resource on scallops, covering all facets of scallop biology,… Read more

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Scallops: Biology, Ecology, Aquaculture and Fisheries, Third Edition,

continues its history as the definitive resource on scallops, covering all facets of scallop biology, including anatomy, taxonomy, physiology, ecology, larval biology, and neurobiology.

More than thirty extensive chapters explore both fisheries and aquaculture for all species of scallops in all countries where they are fished or cultured.

This treatise has been updated to include the most recent advances in research and the newest developments within the industry. As aquaculture remains one of the fastest-growing animal food-producing sectors, this reference becomes even more vital. It has all the available information on scallops needed to equip researchers to deal with the unique global issues in the field.

Sandra E. Shumway

Dr. Sandra L. Shumway is known as THE shellfish expert. She has more than 30 years of research experience, and is active on research panels and several international advisory boards. She has been the President-elect of the National Shellfisheries Association for five years, and is Editor-in-Chief of four top journals in fisheries and shellfish. She has been on the Steering Committee and served as Program Chair of the World Aquaculture Society and Fish Culture Section of the American Fisheries. She received the APEX Award for Publication Excellence for Journal of Shellfish Research in 2008. 2009, 2010, and 2011 and won the Bronze Award (2009) and Silver Award (2010) for the Association Trends, Journal of Shellfish Research. 4392 total citations by 2871 documents in Scopus

Affiliations and expertise

Department of Marine Sciences, University of Connecticut, Groton, CT, USA

G. Jay Parsons

Dr. Jay Parsons has been involved in the aquaculture sector for 30 years and has extensive experience in shellfish aquaculture research and management. Since 2003, Dr. Parsons has been with the Aquaculture Science Branch of Fisheries and Oceans Canada where he is Branch Director responsible for national aquaculture R&D programs and aquaculture research coordination. From 1995-2003 he was a researcher and faculty members at Memorial University (St. John’s, Newfoundland, Canada) where he taught graduate courses in shellfish aquaculture and directed several national and international projects, graduate students and publications on culture, feeding and reproduction in scallops, oysters, mussels, sea urchins and shrimp. He is also a past president of the World Aquaculture Society (WAS) and has served on the WAS Board since 2001. He was also President of the National Shellfisheries Association (NSA) and twice President of the Aquaculture Association of Canada (AAC). And he still maintains an active involvement in these professional societies through the promotion and dissemination of aquaculture science nationally and internationally.

Affiliations and expertise

Aquaculture Science Branch, Fisheries and Oceans Canada, Ottawa, ON, Canada