Recognition of Carbohydrates in Biological Systems, Part B: Specific Applications
- 1st Edition, Volume 363 - October 10, 2003
- Editors: Y. C. Lee, Reiko T. Lee
- Language: English
- Hardback ISBN:9 7 8 - 0 - 1 2 - 1 8 2 2 6 6 - 8
- eBook ISBN:9 7 8 - 0 - 0 8 - 0 4 9 7 0 6 - 8
Recognition of carbohydrates in biological systems has been gaining more and more attention in recent years. Although methodology for studying recognition has been developing,… Read more
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Recognition of carbohydrates in biological systems has been gaining more and more attention in recent years. Although methodology for studying recognition has been developing, there is no volume that covers the wide area of methodology of carbohydrate recognition. This volume, Recognition of Carbohydrates in Biological Systems, Part B: Specific Applications, and its companion, Volume 362, present state-of-the-art methodologies, as well as the most recent biological observations in this area.
- Covers carbohydrate-binding proteins
- Discusses glycoproteins and glycolipids
- Polysaccharides, enzymes and cells are also covered
Biochemists, Cell Biologists, Biophysicists, Molecular Biologists, Microbiologists
Carbohydrate-Binding Proteins
Glycoproteins and Glycolipids
Polysaccharids
Enzymes and Cells
Glycoproteins and Glycolipids
Polysaccharids
Enzymes and Cells
- Edition: 1
- Volume: 363
- Published: October 10, 2003
- Language: English
YL
Y. C. Lee
Affiliations and expertise
The Johns Hopkins University, Baltimore, MD, USARL
Reiko T. Lee
Affiliations and expertise
The Johns Hopkins University, Baltimore, Maryland, U.S.A.Read Recognition of Carbohydrates in Biological Systems, Part B: Specific Applications on ScienceDirect