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Elsevier

Recognition of Carbohydrates in Biological Systems, Part A: General Procedures

  • 1st Edition, Volume 362 - August 12, 2003
  • Latest edition
  • Authors: Y. C. Lee, Reiko T. Lee
  • Language: English

Recognition of carbohydrates in biological systems has been gaining more and more attention in recent years. Although methodology for studying recognition has been developing,… Read more

Description

Recognition of carbohydrates in biological systems has been gaining more and more attention in recent years. Although methodology for studying recognition has been developing, there is no volume that covers the wide area of methodology of carbohydrate recognition. This volume, Recognition of Carbohydrates in Biological Systems, Part A: General Procedures, and its companion, Volume 363, present state-of-the-art methodologies, as well as the most recent biological observations in this area.

Key features

  • Covers the isolation/synthesis of substances used in studying interactions involving carbohydrates
  • Discussed the methodology for measuring such interactions
  • Biological roles for such interactions are also covered

Readership

Biochemists, Cell Biologists, Biophysicists, Molecular Biologists, Microbiologists

Table of contents

Transition Metal-Catalyzed Cross-Coupling Reactions toward the Synthesis of a-D-Mannopyranoside Clusters
Ruthenium Carbenoids as Catalysts for Olefin Metathesis of w-Alkenyl Glycosides

Product details

  • Edition: 1
  • Latest edition
  • Volume: 362
  • Published: August 12, 2003
  • Language: English

About the authors

YL

Y. C. Lee

Affiliations and expertise
The Johns Hopkins University, Baltimore, MD, USA

RL

Reiko T. Lee

Affiliations and expertise
The Johns Hopkins University, Baltimore, Maryland, U.S.A.

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