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Recent Advances in Animal Nutrition – 1980

Studies in the Agricultural and Food Sciences

  • 1st Edition - January 2, 2014
  • Author: William Haresign
  • Language: English
  • Hardback ISBN:
    9 7 8 - 0 - 4 0 8 - 7 1 0 1 3 - 8
  • Paperback ISBN:
    9 7 8 - 1 - 4 8 3 1 - 3 1 9 7 - 9
  • eBook ISBN:
    9 7 8 - 1 - 4 8 3 1 - 6 4 3 9 - 7

Recent Advances in Animal Nutrition – 1980 is a collection of papers that deals with the nutritional concerns of both ruminants and non-ruminants livestock. The book presents a… Read more

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Recent Advances in Animal Nutrition – 1980 is a collection of papers that deals with the nutritional concerns of both ruminants and non-ruminants livestock. The book presents a total of 13 papers that cover various issues in animal husbandry. The first half of the text deals with ruminant nutrition. The coverage of this part includes feed input-milk output relationships in the autumn-calving dairy cow; microbial protein synthesis and digestion in the high-yielding dairy cow; and the contribution of undegraded protein to the protein requirements of dairy cows. Next, the book covers studies related to non-ruminant nutrition, such as energy and protein nutrition of the sow; a bioeconomic model of turkey production; and feeding the replacement pullet. The text will be most useful to both researchers and practitioners of animal related disciplines, such agriculture and veterinary medicine.

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