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Protein Engineering and Design

  • 1st Edition - August 5, 2011
  • Editor: Paul R. Carey
  • Language: English
  • Hardback ISBN:
    9 7 8 - 0 - 1 2 - 1 5 9 6 4 0 - 8
  • Paperback ISBN:
    9 7 8 - 0 - 1 2 - 3 9 1 2 1 6 - 9
  • eBook ISBN:
    9 7 8 - 0 - 0 8 - 0 5 3 9 9 7 - 3

The design and production of novel peptides and proteins occupy pivotal positions in science and technology and will continue to do so in the 21st century. Protein Engineering an… Read more

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Elsevier academics book covers
The design and production of novel peptides and proteins occupy pivotal positions in science and technology and will continue to do so in the 21st century. Protein Engineering and Design outlines the rapid advances in computer-based modeling, protein engineering, and methods needed for protein and peptide preparation and characterization. This indispensable reference lays the groundwork for understanding this multidisciplinary activity while providing an introduction for researchers and students to the field of protein design.

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