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Properties of Natural and Synthetic Diamond

  • 1st Edition - October 21, 1992
  • Latest edition
  • Editor: J. E. Field
  • Language: English

This is the third book to appear in this series on the pure and applied sciences of diamond. For 40 years there has been a collaboration between academia and the industry on… Read more

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This is the third book to appear in this series on the pure and applied sciences of diamond. For 40 years there has been a collaboration between academia and the industry on diamond research which, in my view, is unrivalled in the United Kingdom.

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