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Progress in Refrigeration Science and Technology
Proceedings of the XIth International Congress of Refrigeration, Munich, 1963
- 1st Edition - May 12, 2014
- Author: Sam Stuart
- Language: English
- eBook ISBN:9 7 8 - 1 - 4 8 3 2 - 2 3 6 1 - 2
Progress in Refrigeration Science and Technology, Volume II is a collection of papers from the Eleventh International Congress of Refrigeration held in Munich in August-September… Read more
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Request a sales quoteProgress in Refrigeration Science and Technology, Volume II is a collection of papers from the Eleventh International Congress of Refrigeration held in Munich in August-September 1963. These papers deal with the various scientific and technical aspects, designs, and technology of refrigeration used in food, as well as advances in air-conditioning, and heat pumps. One paper discusses the refrigeration of meat, fruit, or vegetables, and the reaction rate of proteolysis in low temperatures. The paper points out that meat preservation by freezing is not economical below 60 degrees centigrade citing the reason that cathepsines are still catalytically active in lower temperatures. Other papers discuss the effects of freezing of beef, pork, turkey, chicken, sweet corn, spinach puree. As regards fruit and vegetable storage, the air needs to be purified to inhibit infections, retard fungal or bacterial growth, and dissipate ripening gases or foul odors. Another paper examines the reasons for doing away with floor insulation in refrigeration plants used in storing fresh meat during the summer and winter months. This collection is suitable for engineers in the area of refrigeration, and also for food technologists involved in food research and preservation.
Volume IForewordPrefaceIntroductionOfficers of the XIth International Congress of RefrigerationInternational Institute of Refrigeration — OfficersDonor MembersSponsor OrganizationsOrganizationsProviding Gifts I. Plenary Meetings Technological Advances Using Very Low Temperatures Peltier-Effect Energy for Refrigeration in Coming Years Time-Temperature-Tolerance for Frozen Foods Freeze-Drying II. Commission 1 Liquefaction Applications to Nuclear Physics Thermodynamical Properties Magnetism III. Commission 2 Problems of Insulation Thermodynamics Heat Transfer IV. Commission 3 Piston and Turbo Compressors Miscellaneous Questions Thermoelectric Refrigeration, Absorption Refrigerants, AutomationVolume II I. Commission 4 Meat, Vegetables, Fruit Fruit Fish Miscellaneous Questions II. Commission 5 Cold Stores Cold Stores, Freezers Deodorization, Cold Stores for Fruits and Vegetables Freezers, Miscellaneous Questions III. Sub-Commission 6-A Technical Advances in Air-Conditioning Equipment for Air-Conditioning Air-Conditioning — Control of Coils and Systems IV. Sub-Commission 6-B Application of Low Temperature to Gases Miscellaneous Questions V. Sub-Commission 6-C Freeze-Drying — Theory and Industrial Development Freeze-Drying — Medical and Biological ApplicationsVolume III I. Commission 7 Refrigerated Vehicles Testing of Equipment for Refrigerated Vehicles Transport of Foods II. Commission 8 Marine Air-Conditioning Fishing Boats Miscellaneous Questions III. Commission 9 Research and Education in Refrigeration. Locker Plants Education in Refrigeration IV. Participants in the XIth International Congress of Refrigeration V. Author Index VI. Subject IndexTome IAvant ProposPréfaceIntroductionPersonnalités du XIe Congrès International du FroidInstitut International du Froid — PersonnalitésMembres DonateursOrganisations DonatricesOrganisations Ayant Présenté des Cadeaux I. Séances Plénières Applications Technologiques Des Très Basses Températures Effet Peltier Energie pour la Production du froid à l'avenir Comportement des aliments congelés, en fonction du temps et de la Température Cryo-Dessiccation II. Commission I Liquéfaction Application à la Physique nucléaire Propriétés Thermodynamiques Magnétisme III. Commission 2 Problèmes d'isolation Thermodynamique Transmission de chaleur IV. Commission 3 Compresseurs à piston, Turbocompresseurs Questions diverses Refroidissement thermoélectrique, Absorption Fluides frigorigènes, AutomationTome II I. Commission 4 Viande, Légumes, Fruits Fruits Poisson Questions diverses II. Commission 5 Entrepôts frigorifiques Entrepôts frigorifiques, Congélateurs Désodorisation, Entrepôts frigorifiques pour fruits et légumes Congélateurs, Questions diverses III. Sous-Commission 6-A Progrès technique dans le conditionnement d'air Equipement pour le conditionnement d'air Conditionnement d'air—Réglage serpentins et systèmes entiers IV. Sub-Commission 6-B Application des basses températures aux gaz Questions diverses V. Sous-Commission 6-C Cryo-dessiccation — Théorie et développement industriel Cryo-dessiccation — Applications biologiques et médicalesTome III I. Commission 7 Véhicules frigorifiques Etude expérimentale sur les équipements des véhicules frigorifiques Transport des denrées périssables II. Commission 8 Conditionnement d'air des navires Bateaux de pêche Questions diverses III. Commission 9 Recherche et enseignement dans le domaine du froid. Les casiers congélateurs Enseignement dans le domaine du froid IV. Membres adhérents et participants du Xle Congrès International du Froid V. Liste des auteurs VI. Liste des sujets
- No. of pages: 858
- Language: English
- Edition: 1
- Published: May 12, 2014
- Imprint: Pergamon
- eBook ISBN: 9781483223612
SS
Sam Stuart
Dr. Sam Stuart is a physiotherapist and a research Fellow within the Balance Disorders Laboratory, OHSU. His work focuses on vision, cognition and gait in neurological disorders, examining how technology-based interventions influence these factors. He has published extensively in world leading clinical and engineering journals focusing on a broad range of activities such as real-world data analytics, algorithm development for wearable technology and provided expert opinion on technology for concussion assessment for robust player management. He is currently a guest editor for special issues (sports medicine and transcranial direct current stimulation for motor rehabilitation) within Physiological Measurement and Journal of NeuroEngineering and Rehabilitation, respectively.
Affiliations and expertise
Senior Research Fellow, Department of Sport, Exercise and Rehabilitation, Northumbria University, UK
Honorary Physiotherapist, Northumbria Healthcare NHS Foundation Trust, North Shields, UKRead Progress in Refrigeration Science and Technology on ScienceDirect