Principles of Fermentation Technology
- 2nd Edition - June 7, 1995
- Latest edition
- Authors: Peter F. Stanbury, Allan Whitaker, Stephen J. Hall
- Language: English
This second edition has been thoroughly updated to include recent advances and developments in the field of fermentation technology, focusing on industrial applications. The book… Read more
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Description
Description
This book is of great interest to final year and post-graduate students of applied biology, biotechnology, microbiology, biochemical and chemical engineering.
Readership
Readership
Table of contents
Table of contents
approx. 200 line drawings, 10 halftones
Product details
Product details
- Edition: 2
- Latest edition
- Published: October 22, 2013
- Language: English
About the authors
About the authors
AW
Allan Whitaker
Prior to joining the University of Hertfordshire, Allan was a research scientist with ICI, working on aspects of fungal physiology and plant tissue culture. His career as a Senior Lecturer at the University of Hertfordshire encompassed teaching in microbiology and research in microbial physiology and fermentation technology. Allan retired from the University and continued as a visiting lecturer but also combined his interests in microbiology and local history in his research into the history of brewing in Hertfordshire.
SH
Stephen J. Hall
Stephen’s career as Senior Lecturer at The University of Hertfordshire has encompassed teaching in numerous fields across the Chemical, Biological and Environmental Sciences, together with research in effluent treatment, microbial physiology and fermentation technology. He was a member of the Society of Chemical Industry and a Fellow of the Higher Education Academy.
Both Allan and Stephen have taken an advisory role in the development of this edition but the influence they had on the previous three editions very much remain as a foundation of the current book.