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Principles of Fermentation Technology

  • 2nd Edition - June 7, 1995
  • Authors: Peter F. Stanbury, Allan Whitaker, Stephen J Hall
  • Language: English
  • eBook ISBN:
    9 7 8 - 1 - 4 8 3 2 - 9 2 9 1 - 5

This second edition has been thoroughly updated to include recent advances and developments in the field of fermentation technology, focusing on industrial applications. The book… Read more

Principles of Fermentation Technology

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This second edition has been thoroughly updated to include recent advances and developments in the field of fermentation technology, focusing on industrial applications. The book now covers new aspects such as recombinant DNA techniques in the improvement of industrial micro-organisms, as well as including comprehensive information on fermentation media, sterilization procedures, inocula, and fermenter design. Chapters on effluent treatment and fermentation economics are also incorporated. The text is supported by plenty of clear, informative diagrams.

This book is of great interest to final year and post-graduate students of applied biology, biotechnology, microbiology, biochemical and chemical engineering.