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Polyphenols: Mechanisms of Action in Human Health and Disease
- 2nd Edition - August 6, 2018
- Editors: Ronald Ross Watson, Victor R Preedy, Sherma Zibadi
- Language: English
- Hardback ISBN:9 7 8 - 0 - 1 2 - 8 1 3 0 0 6 - 3
- eBook ISBN:9 7 8 - 0 - 1 2 - 8 1 3 0 0 7 - 0
Polyphenols: Mechanisms of Action in Human Health and Disease, Second Edition describes the mechanisms of polyphenol antioxidant activities and their use in disease preventio… Read more
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Request a sales quotePolyphenols: Mechanisms of Action in Human Health and Disease, Second Edition describes the mechanisms of polyphenol antioxidant activities and their use in disease prevention. Chapters highlight the anti-inflammatory activity of polyphenols on key dendritic cells, how they modulate and suppress inflammation, and how they are inactivated or activated by metabolism in the gut and circulating blood. Polyphenols have proven effective for key health benefits, including bone health, organ health, cardiac and vascular conditions, absorption and metabolism, and cancer and diseases of the immune system. They are a unique group of phytochemicals that are present in all fruits, vegetables and other plant products.
This very diverse and multi-functional group of active plant compounds contain powerful antioxidant properties and exhibit remarkable chemical, biological and physiological properties, including cancer prevention and cardio-protective activities.
- Expands coverage on green tea, cocoa, wine, cumin and herbs
- Outlines their chemical properties, bioavailability and metabolomics
- Provides a self-teaching guide to learn the mechanisms of action and health benefits of polyphenols
Biochemists, endocrinologists, nutritionists, dieticians, and clinical researchers interested in how the mechanisms of polyphenols contribute to the prevention and treatment of disease
ELROY SALDANHA, SURESH RAO, MOHAMMED ADNAN, MICHAEL L.J. PAIS, TARESH SHEKAR NAIK, RITESH D’CUNHA, RESHMINA D’SOUZA, MANJESHWAR SHRINATH BALIGA
2. Polyphenols as Supplements in Foods and Beverages: Recent Discoveries and Health Benefits, an Update
ANDREA PITTELLI BOIAGO Gollücke, ROGERIO CORREA PERES, DANIEL ARAKI RIBEIRO, ODAIR AGUIAR
3. Xanthohumol and the Medicinal Benefits of Beer
SUSAN M. ELROD
4. Polyphenolic Flavonoids and Metalloprotease Inhibition: Applications to Health and Disease
DEJAN AGIC, MARIJA ABRAMIC, VESNA RASTIJA, ROSEMARY VUKOVIC
5. Biological and Pharmacological Effects of Polyphenolic Compounds From Ecklonia cava
AKIKO KOJIMA-YUASA
6. Clerodendrum volubile: Phenolics and Applications to Health
OCHUKO L. ERUKAINURE, OLAKUNLE SANNI, MD. SHAHIDUL ISLAM
7. Eryngium campestre L.: Polyphenolic and Flavonoid Compounds; Applications to Health and Disease
BOUZIDI SOUMIA
8. Antioxidant Activity of Anthocyanins in Common Legume Grains
WINDA CHRISTINA HARLEN, IGNASIUS RADIX A.P. JATI
9. Tomato Polyphenolics: Putative Applications to Health and Disease
SENA BAKIR, SENEM KAMILOGLU, MERVE TOMAS, ESRA CAPANOGLU
10. Polyphenolic Compounds in Sweet Cherries: A Focus on Anthocyanins
KATHERINE KENT, NADINE H€ OLZEL, NIGEL SWARTS
11. Citrus Fruit Polyphenols and Flavonoids: Applications to Psychiatric Disorders
MARIA ROSARIA ANNA MUSCATELLO, ROCCO ANTONIO ZOCCALI, ANTONIO BRUNO
12. Anthocyanins and Diabetes Regulation
HONGHUI GUO, MIN XIA
13. The Role of Direct and Indirect Polyphenolic Antioxidants in Protection Against Oxidative Stress
LARS PORSKJÆR CHRISTENSEN
14. Role of Protocatechuic Acid in Obesity-Related Pathologies: An Update
MASSIMO D’ARCHIVIO, BEATRICE SCAZZOCCHIO, ANNALISA SILENZI, CLAUDIO GIOVANNINI, ROBERTA MASELLA
15. Exposure to Polyphenolic Compounds Modulates Type 1 Diabetes: The Case of Genistein
GUANNAN HUANG, JOELLA XU, TAI L. GUO
16. Chocolate/Cocoa Polyphenols and Oxidative Stress
JUDITH E ALLGROVE, GLEN DAVISON
17. An Overview of Dietary Polyphenols and Their Therapeutic Effects
PALLAVI KESAVAN, ANTARA BANERJEE, ANUSHKA BANERJEE, RAMACHANDRAN MURUGESAN, FRANCESCO MAROTTA, SURAJIT PATHAK
18. The Polyphenolic Compound Resveratrol Attenuates Pain: Neurophysiological Mechanisms
MAMORU TAKEDA, SHIORI TAKEHANA, YOSHIHITO SHIMAZU
19. Possible Benefits and Risks of Polyphenols Supplementation During Pregnancy
ANTONIO GONZALEZ-BULNES, SUSANA ASTIZ, BEATRIZ ISABEL, MARTA VAZQUEZ-GOMEZ, CONSOLACION GARCIA-CONTRERAS
20. Flavonoids as Modulators of Neutrophils’ Oxidative Burst: Structure-Activity Relationship
DANIELA RIBEIRO, EDUARDA FERNANDES, MARISA FREITAS
21. Manipulation of Mitochondrial Function by Polyphenols for New Treatment Strategies
CORINA T. MADREITER-SOKOLOWSKI, WOLFGANG F. GRAIER
22. Bioavailability of Flavonoids: The Role of Cell Membrane Transporters
JOVANA CVOROVIC, LOVRO ZIBERNA, STEFANO FORNASARO, FEDERICA TRAMER, SABINA PASSAMONTI
23. Interaction of Polyphenols with the Intestinal and Placental Absorption of Some Bioactive Compounds
ELISA KEATING, CONCEICA O CALHAU, ANA FARIA, FATIMA MARTEL
24. Analyzing Ingredients in Dietary Supplements and Their Metabolites
JEEVAN K. PRASAIN, STEPHEN BARNES, J. MICHAEL WYSS
25. Metabolism of Dietary Polyphenols by Human Gut Microbiota and Their Health Benefits
SURAJIT PATHAK, PALLAVI KESAVAN, ANUSHKA BANERJEE, ANTARA BANERJEE, GULCIN SAGDICOGLU CELEP, LAURA BISSI, FRANCESCO MAROTTA
26. Bioavailability and Biochemistry of Quercetin and Applications to Health and Diseases
GABRIELE CARULLO, MARIATERESA BADOLATO, FRANCESCA AIELLO
27. Effects of Quercetin and Its Combinations on Health
S.K. SHEBEKO, I.A. ZUPANETS, O.S. POPOV, O.O. TARASENKO, A.S. SHALAMAY
28. Green Tea Polyphenols in the Amelioration of Osteoarthritis: Memoir on the Preclinical Observations
NAVEEN JOSEPH MATHAI, DAVANAGERE MURALI SUJAYENDRA, MOHAMMED ADNAN, TARESH SHEKAR NAIK, THOMAS GEORGE, SONIYA ABRAHAM, MANJESHWAR SHRINATH BALIGA
29. Polyphenolics Evoke Healing Responses: Clinical Evidence and Role of Predictive Biomarkers 403
RUSSELL JAFFE, JAYASHREE MANI
30. Hepatoprotective Effects of Green Tea and Its Polyphenols: A Revisit
MANJESHWAR SHRINATH BALIGA, ARNADI RAMACHANDRAYYA SHIVASHANKARA, PAUL SIMON, SURESH RAO, PRINCY LOUIS PALATTY
31. CAPE and Tympanosclerosis
IBRAHIM AGRI, ARZU ERDAL AGRI, DOGUKAN OZDEMIR, ABDULKADIR €OZG€UR
32. The Polyphenolic Compound Hesperidin and Bone Protection
JENALYN L. YUMOL, WENDY E. WARD
- No. of pages: 470
- Language: English
- Edition: 2
- Published: August 6, 2018
- Imprint: Academic Press
- Hardback ISBN: 9780128130063
- eBook ISBN: 9780128130070
RW
Ronald Ross Watson
VP
Victor R Preedy
SZ