1. Polyphenols in the Prevention of Acute Pancreatitis in Preclinical Systems of Study: A Revisit
ELROY SALDANHA, SURESH RAO, MOHAMMED ADNAN, MICHAEL L.J. PAIS, TARESH SHEKAR NAIK, RITESH D’CUNHA, RESHMINA D’SOUZA, MANJESHWAR SHRINATH BALIGA
2. Polyphenols as Supplements in Foods and Beverages: Recent Discoveries and Health Benefits, an Update
ANDREA PITTELLI BOIAGO Gollücke, ROGERIO CORREA PERES, DANIEL ARAKI RIBEIRO, ODAIR AGUIAR
3. Xanthohumol and the Medicinal Benefits of Beer
SUSAN M. ELROD
4. Polyphenolic Flavonoids and Metalloprotease Inhibition: Applications to Health and Disease
DEJAN AGIC, MARIJA ABRAMIC, VESNA RASTIJA, ROSEMARY VUKOVIC
5. Biological and Pharmacological Effects of Polyphenolic Compounds From Ecklonia cava
AKIKO KOJIMA-YUASA
6. Clerodendrum volubile: Phenolics and Applications to Health
OCHUKO L. ERUKAINURE, OLAKUNLE SANNI, MD. SHAHIDUL ISLAM
7. Eryngium campestre L.: Polyphenolic and Flavonoid Compounds; Applications to Health and Disease
BOUZIDI SOUMIA
8. Antioxidant Activity of Anthocyanins in Common Legume Grains
WINDA CHRISTINA HARLEN, IGNASIUS RADIX A.P. JATI
9. Tomato Polyphenolics: Putative Applications to Health and Disease
SENA BAKIR, SENEM KAMILOGLU, MERVE TOMAS, ESRA CAPANOGLU
10. Polyphenolic Compounds in Sweet Cherries: A Focus on Anthocyanins
KATHERINE KENT, NADINE H€ OLZEL, NIGEL SWARTS
11. Citrus Fruit Polyphenols and Flavonoids: Applications to Psychiatric Disorders
MARIA ROSARIA ANNA MUSCATELLO, ROCCO ANTONIO ZOCCALI, ANTONIO BRUNO
12. Anthocyanins and Diabetes Regulation
HONGHUI GUO, MIN XIA
13. The Role of Direct and Indirect Polyphenolic Antioxidants in Protection Against Oxidative Stress
LARS PORSKJÆR CHRISTENSEN
14. Role of Protocatechuic Acid in Obesity-Related Pathologies: An Update
MASSIMO D’ARCHIVIO, BEATRICE SCAZZOCCHIO, ANNALISA SILENZI, CLAUDIO GIOVANNINI, ROBERTA MASELLA
15. Exposure to Polyphenolic Compounds Modulates Type 1 Diabetes: The Case of Genistein
GUANNAN HUANG, JOELLA XU, TAI L. GUO
16. Chocolate/Cocoa Polyphenols and Oxidative Stress
JUDITH E ALLGROVE, GLEN DAVISON
17. An Overview of Dietary Polyphenols and Their Therapeutic Effects
PALLAVI KESAVAN, ANTARA BANERJEE, ANUSHKA BANERJEE, RAMACHANDRAN MURUGESAN, FRANCESCO MAROTTA, SURAJIT PATHAK
18. The Polyphenolic Compound Resveratrol Attenuates Pain: Neurophysiological Mechanisms
MAMORU TAKEDA, SHIORI TAKEHANA, YOSHIHITO SHIMAZU
19. Possible Benefits and Risks of Polyphenols Supplementation During Pregnancy
ANTONIO GONZALEZ-BULNES, SUSANA ASTIZ, BEATRIZ ISABEL, MARTA VAZQUEZ-GOMEZ, CONSOLACION GARCIA-CONTRERAS
20. Flavonoids as Modulators of Neutrophils’ Oxidative Burst: Structure-Activity Relationship
DANIELA RIBEIRO, EDUARDA FERNANDES, MARISA FREITAS
21. Manipulation of Mitochondrial Function by Polyphenols for New Treatment Strategies
CORINA T. MADREITER-SOKOLOWSKI, WOLFGANG F. GRAIER
22. Bioavailability of Flavonoids: The Role of Cell Membrane Transporters
JOVANA CVOROVIC, LOVRO ZIBERNA, STEFANO FORNASARO, FEDERICA TRAMER, SABINA PASSAMONTI
23. Interaction of Polyphenols with the Intestinal and Placental Absorption of Some Bioactive Compounds
ELISA KEATING, CONCEICA O CALHAU, ANA FARIA, FATIMA MARTEL
24. Analyzing Ingredients in Dietary Supplements and Their Metabolites
JEEVAN K. PRASAIN, STEPHEN BARNES, J. MICHAEL WYSS
25. Metabolism of Dietary Polyphenols by Human Gut Microbiota and Their Health Benefits
SURAJIT PATHAK, PALLAVI KESAVAN, ANUSHKA BANERJEE, ANTARA BANERJEE, GULCIN SAGDICOGLU CELEP, LAURA BISSI, FRANCESCO MAROTTA
26. Bioavailability and Biochemistry of Quercetin and Applications to Health and Diseases
GABRIELE CARULLO, MARIATERESA BADOLATO, FRANCESCA AIELLO
27. Effects of Quercetin and Its Combinations on Health
S.K. SHEBEKO, I.A. ZUPANETS, O.S. POPOV, O.O. TARASENKO, A.S. SHALAMAY
28. Green Tea Polyphenols in the Amelioration of Osteoarthritis: Memoir on the Preclinical Observations
NAVEEN JOSEPH MATHAI, DAVANAGERE MURALI SUJAYENDRA, MOHAMMED ADNAN, TARESH SHEKAR NAIK, THOMAS GEORGE, SONIYA ABRAHAM, MANJESHWAR SHRINATH BALIGA
29. Polyphenolics Evoke Healing Responses: Clinical Evidence and Role of Predictive Biomarkers 403
RUSSELL JAFFE, JAYASHREE MANI
30. Hepatoprotective Effects of Green Tea and Its Polyphenols: A Revisit
MANJESHWAR SHRINATH BALIGA, ARNADI RAMACHANDRAYYA SHIVASHANKARA, PAUL SIMON, SURESH RAO, PRINCY LOUIS PALATTY
31. CAPE and Tympanosclerosis
IBRAHIM AGRI, ARZU ERDAL AGRI, DOGUKAN OZDEMIR, ABDULKADIR €OZG€UR
32. The Polyphenolic Compound Hesperidin and Bone Protection
JENALYN L. YUMOL, WENDY E. WARD