
Pollution Control for Agriculture
Problems, Processes, and Applications
- 2nd Edition - December 28, 1984
 - Latest edition
 - Author: Loehr
 - Language: English
 
Pollution Control for Agriculture, Second Edition describes approaches adaptable to the treatment, disposal, and management of agricultural wastes, incorporating full-scale… Read more

Pollution Control for Agriculture, Second Edition describes approaches adaptable to the treatment, disposal, and management of agricultural wastes, incorporating full-scale technologies, concepts, data, and operating systems. The book also discusses energy conservation, natural resource utilization, and nonpoint source control. Examples of problems attributable to agriculture include unbalanced natural ecological systems and increased eutrophication from waste disposal practices. Other problems include the depletion of dissolved oxygen in surface water, and impurities in groundwater from improper waste disposals on land. The text notes that understanding the characteristics of these wastes leads to more effective disposal methods and treatment. For example, biological treatment is preferred for liquid waste that contain dissolved organic solids, while incineration or composting is appropriate for solid waste with a high organic content. The book also lists the options that can be chosen to control agricultural nonpoint sources, the best of which is by planning and management practices that regulate the source and delivery of nonpoint pollutants, These practices will limit nonpoint pollutants from reaching their destinations (surface water or groundwater). The text also emphasizes the need for a balance between the extremes of agricultural production, profit motives, and environmental concerns. The book is suitable for agriculturists, economists, environmentalists, ecologists, and policy makers involved in food production, environmental safety, and health issues.
Preface to the Second EditionPreface to the First Edition1 Constraints     Introduction     Legal Constraints     Social Aspects2 Changing Practices     Introduction     Agricultural Productivity     Labor and Energy     Livestock and Crop Production     Livestock Processing     Fruit and Vegetable Production     Seafood Production     Fertilizer Production     Pesticides     References3 Environmental Impact     Introduction     Water Quality     Bacteria     Air Quality     References4 Waste Characteristics     Introduction     Food Processing     Livestock Production     Other Animals and Agricultural Products     References5 Fundamentals of Biological Treatment     Introduction     Biochemical Reactions     Basic Biological Processes     Energy Relationships     Microorganisms     Biochemical Transformations     Nutrient Needs     Oxygen Demand Measuremenst     Temperature     Process Equations     Notation     References6 Ponds and Lagoons     Introduction     Oxidation Ponds     Aerobic Ponds     Anaerobic Lagoons     Aerated Lagoons     References7 Oxygen Transfer     Introduction     Transfer Relationships     Dissolved Oxygen Relationships     Energy Relationships     Determination of Aeration Parameters     Aeration Equipment     References8 Aerobic Treatment     Introduction     Activated Sludge Processes     Aerobic Digestion     The Oxidation Ditch     Carrousel     Autothermal Aerobic Digestion     Rotating Biological Contactor     Trickling Filters     References9 Anaerobic Treatment     General     Factors Affecting Anaerobic Treatment     Feedstock Material     Gas Production and Use     Sludge Characteristics and Use     Management Systems     Anaerobic Processes     Application to Agricultural Residues     Summary     References10 Utilization of Agricultural Residues     General     Animal Feed     Fish Production     Algae Production     Energy Production     Land Application     Summary     References11 Land Treatment and Stabilization of Wastes     Introduction     Comparison to Other Treatment Processes     Basic Processes     Vegetation     Transformations in the Soil     Land-Limiting Constituent Analysis     Animal Manures     Food Processing Wastes     Municipal Wastewater     Summary     References12 Nitrogen Control     Introduction     Opportunities for Nitrogen Control     Nitrification     Denitrification     Ammonia Stripping     References13 Physical and Chemical Treatment     Introduction     Disinfection     Screening     Sedimentation     Flotation     Chemical Precipitation     References14 Nonpoint Source Control     Introduction     Best Management Practices     Factors Affecting Pollutant Movement     Control Practices     Summary     References15 Management     Introduction     Governmental Action     Decision Making     Joint Industrial-Municipal Cooperation     Manure     Food Processing Wastes     Summary     ReferencesAppendix: Characteristics of Agricultural WastesIndex
- Edition: 2
 - Latest edition
 - Published: December 28, 1984
 - Language: English
 
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