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Oxygen Radicals in Biological Systems, Part B

Oxygen Radicals and Antioxidants

  • 1st Edition, Volume 186 - July 28, 1990
  • Latest edition
  • Editors: Helmut Sies, John N. Abelson, Melvin I. Simon, Alexander N. Glazer
  • Language: English

The critically acclaimed laboratory standard, Methods in Enzymology, is one of the most highly respected publications in the field of biochemistry. Since 1955, each volume has be… Read more

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The critically acclaimed laboratory standard, Methods in Enzymology, is one of the most highly respected publications in the field of biochemistry. Since 1955, each volume has been eagerly awaited, frequently consulted, and praised by researchers and reviewers alike. The series contains much material still relevant today - truly an essential publication for researchers in all fields of life sciences.

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