Grodner's Nutritional Foundations and Clinical Applications
A Nursing Approach
- 9th Edition - February 1, 2027
- Latest edition
- Authors: Sylvia Escott-Stump, Michele Grodner, Suzanne Dorner
- Language: English
- Paperback ISBN:9 7 8 - 0 - 4 4 3 - 4 0 8 2 7 - 4
- eBook ISBN:9 7 8 - 0 - 4 4 3 - 4 0 8 2 8 - 1
Master the nurse’s role in therapeutic nutrition and in teaching dietary health! Grodner’s Nutritional Foundations and Clinical Applications: A Nursing Approach, 9th Edition… Read more
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Master the nurse’s role in therapeutic nutrition and in teaching dietary health! Grodner’s Nutritional Foundations and Clinical Applications: A Nursing Approach, 9th Edition describes nutritional healing and wellness from the nurse’s perspective. It covers dietary guidelines with a humanistic, personal touch, using first-hand accounts to show how nutrition principles apply to patients in real-world practice. Nursing Approach boxes include Next Generation NCLEX question types. This edition is updated with the most current guidelines and the latest research on nutrition. This leading nutrition text promotes healthy diets and shows how nutrition may be used in treating and controlling diseases and disorders.
• Applying Content Knowledge and Critical Thinking: Clinical Application case studies help students apply nutrition principles to real-world practice situations. • Teaching Tool boxes include strategies for providing nutrition counseling to patients. • Nursing Approach boxes analyze realistic nutritional case studies including Next Generation NCLEX question types. • Social Issues boxes show how ethical, social, and community concerns can influence health and wellness. • Health Debate boxes address the nurse's response to differing opinions or controversies about food, nutrition, and health concerns. • Cultural Considerations boxes show how to understand and respect the food and health customs of specific ethnic groups. • Key Terms and a glossary make it easy to learn key vocabulary and concepts.
Nursing students in 2-year and 4-year programs (253,060 BSN students and 98,734 RN-to-BSN students enrolled as of Fall 2022; AACN
Part I: The Basics – Nutrients for Health 1. Digestion, Absorption, and Metabolism 2. Macronutrients: Carbohydrates, Fats and Protein 3. Micronutrients: Vitamins 4. Micronutrients: Minerals and Water Part II: Lifespan Nutrition, Wellness, and Nursing Practice 5. Nutrition Across the Lifespan 6. Energy, Weight Management and Fitness 7. Community Nutrition and Wellness Part III: Nutrition Therapy and Nursing Management 8. Nutrition Assessment for Patient Care 9. Food-Related Issues 10. Nutrition for Disorders of the Gastrointestinal Tract 11. Nutrition for Disorders of the Liver, Gallbladder, and Pancreas 12. Nutrition for Diabetes Mellitus 13. Nutrition in Metabolic Stress: Burns, Trauma, and Surgery 14. Nutrition for Cardiopulmonary Disease 15. Nutrition for Diseases of the Kidneys 16. Nutrition for Neuro-Psychiatric Disorders 17. Nutrition in HIV and Cancer
- Edition: 9
- Latest edition
- Published: February 1, 2027
- Language: English
SE
Sylvia Escott-Stump
Affiliations and expertise
Clinical Assistant Professor and Director
Dietetic Internship
East Carolina University
Greenville, North CarolinaMG
Michele Grodner
Affiliations and expertise
Professor
Department of Public Health
William Paterson University
Wayne, New JerseySD
Suzanne Dorner
Affiliations and expertise
Assistant Manager
Medical Intensive Care Unit
Tampa General Hospital
Tampa, Florida