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Nutritional and Health Aspects of Food in Nordic Countries

1st Edition - September 18, 2018

Editors: Veslemøy Andersen, Eirin Bar, Gun Wirtanen

Language: English
Paperback ISBN:
9 7 8 - 0 - 1 2 - 8 0 9 4 1 6 - 7
eBook ISBN:
9 7 8 - 0 - 1 2 - 8 0 9 4 5 6 - 3

Nutritional and Health Aspects of Food in Nordic Countries provides an analysis of traditional and ethnic foods from the Nordic countries, including Norway (and Svalbard)… Read more

Nutritional and Health Aspects of Food in Nordic Countries

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Nutritional and Health Aspects of Food in Nordic Countries provides an analysis of traditional and ethnic foods from the Nordic countries, including Norway (and Svalbard), Sweden, Finland, Iceland, and Denmark (including Greenland and the Faroe Islands). The book addresses the history of use, origin, composition and preparation, ingredient origin, nutritional aspects, and the effects on health for various foods and food products in each of these countries. In addition, readers will find local and international regulations and suggestions on how to harmonize regulations to promote global availability of these foods.